Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
-
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Pacific Oyster single $1.80
- 1x Piece of fresh of your chossing
- Spring Roll $2.20
- Flounder or Sole on the Bone $18.00
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Eggs Benedict $17.90
-
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
- Extra Bacon (2 Middle Rashes) $5.00
-
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
- Scallops/Mussel
- Salted pork fried rice
- & Mushroom chow mein
- Porterhouse steak
- Cod
- Cheese burger
- Pork and vegetables
- Chicken fried noodles
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- Fish $3.50
- Won Ton $1.00
- Plain Sausage $3.50
-
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Chicken Curry
- Chicken Bites (Half Doz) $3.50
- Roast Pork Pineapple
- Chicken Pattie $3.50
- DUMPLING SOUP $13.00
- BARBECUED KIMCHI CHICKEN $16.00
- BEEF FRIED RICE $10.00
-
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
- LARGE $14.00
- MISO SOUP $2.50
- Plain Noodle $12.00
- BARBECUED KIMCHI BEEF $16.00
- Shrimp Chips (per dozen) $1.20
- Chicken Salt from $0.20
- Pork Vegetable $9.00
- Chicken $4.20
- Sweet + Sour Pork $9.50
- Doz $12.00
- Chicken Vegetable $9.00
- Pork Black Bean Sauce $9.50
- Nasi Goreng rice $10.00
- Combination $11.00
- Curry Roll $2.50
- Hot Dog $2.50
- Blue Cod $5.80
- Sausage $2.00
- Pineapple $4.00
- Sweet Chili Beef $10.00
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Crispy Chicken $11.50 / $13.50
- Spicy Fried Beef $13.00 / $15.00
- Garlic Ginger Beef $13.00 / $15.00
- Combination Fried Rice/Noodles $11.50
- Hot Spicy King Prawn $18.00
- Ma Po Tofu $11.00 / $13.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Sour cabbage & pork on rice $8.50
-
Chilli spicy Seafood $9.50
- with rice
-
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
-
Beef with black bean sauce $8.50
- with rice
- Omelet,beef in tomato sauce $8.50
- Chicken & Cashew Nut with rice $9.00
- Roasted Tofu $8.50
-
Oyster sauce Seafood $9.50
- with rice
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Add chicken or prawns and salmon ($5.00)
- Breads - Balsamic reduction, olive oil and the spread of the day
- Crumbed Sole with fries, salad and tartare sauce
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- - Bacon, mushroom, basil and mozzarella $11
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- SAUVIGNON BLANC -
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Juice - Apple or Orange Juice $3.50
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- -Add salmon or haloumi $6
- -Spinach
- -Add chicken and bacon $16.50
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Fruit preserves $7
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Eggs on toast ( 2 eggs served any way) $8
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar