Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- Eggs & Chips $6.00
- Egg $1.00
- Oyster Bluff $4.00
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Grouper Fillets
- Whitebait Pattie $23.00
- Mussels $0.60
- Large Portobello Mushroom $2.50
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Pancake Stack $14.90
- Fried Onions $2.50
- Soup of the Day $12.90
-
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
-
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
-
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Sausage
- Crispy chicken wings
- -Add crispy chicken
- Sweet sour chicken satay
- Chicken
- Szechwan chicken
- Sweet & sour pork
- Chicken, beef or pork chow mein
- Nigiri Sushi Platter $14.00
- Gyudon with Curry $14.00
- Steamed Rice $3.00
- Agedashi Tofu $6.50
- Teriyaki Beef with Curry $14.00
- Seafood Udon $11.00
- Edamame $4.50
-
Inari Tofu Sushi $3.50
- 2 pieces
- Battered Onion Sausage $2.00
- Vegetarian Chow Mein $7.50
- 4 Fish
- Single Filling $3.00
- Only $17.50 each
- Roast Pork Foo Yung Egg $9.00
- Nasi Goreng (Rice)
- Chop Suey Patty $1.30
- Extra Rice $3.00
- Cashew Nuts $3.00
- Combination Fried Noodle $10.00
- Combination Stir Fry with Peanut Sauce $10.00
-
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Chicken Chow Mein with Cashew Nuts $12.00
- Beef Ball Soup $8.00
- Combination Fried Rice $10.00
- Mongolian Lamb $10.00
- Mussel
- Chop Suey Patty $1.70
- Pork Chow Mein $9.00
- Vegetarian Fried Rice $8.00
- Beef Patty $1.80
- Pork Tomato on Noodles $10.00
- Chicken Fried Noodles $9.50
- Egg $4.00
- Wonton $10.00
- Minimum Chips $2.00
- Combination $11.00
- Steak $10.00
- Chicken $10.00
- Sweet Chili Chicken $10.00
- Fish $10.00
- Available 11am–2pm
-
Salad of the day $14.00
- See specials board.
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
-
Pasta of the day $14.50
- See specials board
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Gourmet rolls $5.80
- Extra fillings $0.50
- Scrambled eggs $10.90
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Club $2.90
- ∙Hot
- ∙Cold
- Toasted (two fillings) $4.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- - -
- Soup of the Day Served with in house bread $11.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Millton Viognier Gisborne 2008 - / $42.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- - SPINACH $16.50
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- $2.00 EXTRA
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
CHICKEN CURRY $18.5
- with rice and roti
- - SALMON $18.50
- -COLESLAW
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-
B.L.T $13.00
- Bacon Lettuce and Tomato
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Smoked Salmon $15.00
- Smoked Salmon
- Eggs And Soldiers
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar