Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- (if you would like Bluff oyster $35.00)
- Chips and Coleslaw
- 4x Squid Rings
- Grouper Fillets
-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- (this is a mixture of seafood consisting of)
- Whitebait Pattie $23.00
- Spring Roll $2.20
- Potato Pattie $3.50
- Bacon Pattie $2.50
- Chicken Noodle Roll $3.50
- Mussel $1.50
- Deluxe $10.80
- Egg $5.50
- Hot Dog $3.50
- Steak $6.50
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- 11am until 3pm
-
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
-
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
-
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
-
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
-
Jumbo Combo $19.90
- Beef, Chicken & Falafel
- Combination Fried Noodles $11.00
- Mongolian Lamb $10.00
- Steak Black Bean Sauce $9.50
- Shrimp Foo Young Egg $10.00
- Hawaiian Delight $2.50
- Tomato $3.60
- Pork Vegetable $9.00
- 1/2 Chicken On Fried Rice $9.50
- Roast pork $10.00
- Sausage $2.00
- Ginger Spring Onion Beef $11.00
- Steak $10.00
- Roast pork $10.00
- Chicken $10.00
- Combination $11.00
- Plain $3.00
-
Tokyo Udon $6.50
- with egg, fish cake, veges
-
Teppan Beef $11.00
- Sizzling plate with rice
-
Miso Udon $6.50
- with Miso flavoured, egg
-
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
-
Kitsune Udon $6.00
- with Inari Tofu
-
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Vege Ramen $6.00
- with vegetable
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- -Zucchini $3.00
-
Combo Meal $9.50
- Mix of any two items from above
- -Small $9.00
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- -Large $8.00
- Falafel Burger and chips $12.00
- Extra
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Chilli Pork with rice $8.50
-
Teriyaki Chicken fried noodles $9.00
- In Noodle box
-
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
- Prawn, BBQ Pork Fried Rice $8.50
-
Pork & cashew nut $9.00
- with rice
- Vegetarian fried rice $8.00
- Pork noodle soup $8.00
-
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Chop Suey Patty $2.50
- Sweet & Sour Pork and Rice $9.90
- Bluecod Bites $1.70
-
Vegetarian with no rice $9.00 / $16.00
- Med / Large
-
Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Corn or Gluten Free Vege Fritters $3.00
- Squid Rings N/A
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
- Eggs And Soldiers
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar