Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- Hot Dog $2.20
- Flounder Fillets
- Brill Fillets
-
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Fish & Oysters $34.00
- Bluff Oyster Single $3.50
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Curry Rice Roll $2.00
- Roast Pork Fried Noodles $9.00
- Chicken & Black Bean $10.00
- Includes:
- 3 Plain Sausages
- Steak Fried Noodles $9.00
- 4 Fish
- Crumbed Sole Fillet $4.50
- Chicken Fried Noodle $9.00
- Roast Pork Fried Noodle $10.00
- Combination Fried Rice $10.00
-
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
-
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
- Roast Pork Egg Foo Young $10.00
- Seafood Chow Mein $10.00
- Chicken/Beef/Pork Curry on Rice $10.00
- 11am until 3pm
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - add chicken $4
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - truffle polenta chips $6.50
- Shrimp Foo Young Egg $10.00
- Lemon Chicken $10.00
- Vegetarian Foo Young Egg $8.50
- Pork Black Bean Sauce $9.50
- Kumara Chips $4.00
- Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
- 1/2 doz $9.00
- Szechuan Pork $9.50
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
- Home smoked salmon served with fresh green salad all $15.50
- Garlic bread
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
-
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
-
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
-
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
-
Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
-
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
-
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
-
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
- * Gluten-free meal/option available -
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Coal Pit Central Otago 2008 - / $44.00
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- AROMATICS -
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Rye $5.50
- Sausage rolls $2.30
- Hot bacon and egg $7.00
- Bacon and egg slice $4.00
- Steak and pepper $3.30
- Panini $6.90
- Mince $3.00
- Bacon and egg $3.00
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Plain Naan $2.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Basil pesto $7.50
- Toast with your choice of preserves $6
- Eggs on toast ( 2 eggs served any way) $8
- Omelette(2 eggs) with 2 fillings $10
- -Chorizo, red peppers,avocado & paprika
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -House-smoked salmon
-
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
- Moroccan Lamb $12.90
-
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
- Angus Beef $12.90
-
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
-
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
-
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
-
Real Paua Patty $10
- Genuine
- Sweet & Sour Wontons and Rice $9.50
- Sweet & Sour Crumbed Mushrooms and Rice $7.50
- Chicken Breast Tom Lower S/S Top $7.50
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
- Fish Bites 90c
- Sweet & Sour Chicken and Rice $9.90
-
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar