Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- Hawaiian Ham Steak $16.00
- Bacon & Eggs $10.00
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Spring Roll $2.20
- (this is a mixture of seafood consisting of)
- Pacific Oyster single $1.80
- Ice Cream Sundae $7.50
- Eggs & Chips $6.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Teriyaki Beef with Curry $14.00
- Takoyaki - 5 pieces $6.00
- Teriyaki Beef $11.00
-
Tokyo Ramen $9.50
- with Dumpling, Egg
- Extra Cashew $2.50
- Katsudon - pork, prawn or chicken $13.00
- Chicken Udon $10.00
- Shrimp Chow Mein $9.00
- Chicken Foo Yung Egg $9.00
- Sweet 'n Sour Sole Fillet $9.00
- Vegetarian Fried Rice $7.50
- Scallops-1/2 Doz $7.50
- Mushroom $3.80
- Steak Foo Yung Egg $9.00
- Chicken Patty $2.00
- -add chicken $4
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- - green salad $6.50
- - shoestrings $6.50
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Lunch Sides $6.50
- - hand-cut chips
-
Garden Salad $11.90 / $9.90
- Large / Small
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
-
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
-
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
-
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
-
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
-
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
-
Beef Fried Rice $7.00
- with mixed veges, egg
-
Vege Miso Soup $4.00
- with Veges
-
Kitsune Udon $6.00
- with Inari Tofu
-
Vege Ramen $6.00
- with vegetable
- Miso Soup $1.50
-
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Sweet sour pork $9.50
- with rice
- Chilli Pork with rice $8.50
-
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
- Vegetarian fried noodles $8.50
- Prawn fried noodles $9.50
-
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
-
Pork & cashew nut $9.00
- with rice
- Singapore noodles $10.00
- Steak $3.10
- Bacon and egg $4.00
- Filled rolls $5.00
- Mince / bacon and egg $3.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Bacon and egg slice $4.00
- Vegetarian $3.90
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Toasted Garlic Bread $4.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- SHIRAZ & SYRAH -
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- * Gluten-free meal/option available -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Wild Earth Central Otago 2007 - / $65.00
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
-
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- - Half serving $8
- - Full serving $12
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Liquor coffees N/A
- Wine N/A
- Meringue + fruit parfait $7.50
- Black forest gateau $8.50
- Iced coffee N/A
- Beef casserole (with steamed vegetables) $12.50
- Iced chocolate N/A
- Hot chocolate N/A
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- - Add bacon or chorizo $4.00
- -KRANKSY
- -BACON
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - SALMON $18.50
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
- Moroccan Lamb $12.90
-
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
-
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
-
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
- The Butter Chicken $12.90
-
Chicken Lover $12.90
- Add bacon for one dollar
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar