Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Lunch: add chicken $4.00
- Sweet 'n Sour Won Tons $9.00
- Single Filling $3.00
- Fish $3.80
- 3 Plain Sausages
- Battered Sausage $2.00
- 2 Chop Suey Patties
- Min. Wedges $3.50
- Shrimp Chow Mein $9.00
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RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- SWEET & SPICY FRIED CHICKEN WING $12.00
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- KIMCHI TUNA FRIED RICE $10.00
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
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JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
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JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - truffle polenta chips $6.50
- 11am until 3pm
- Pork Fried Rice $4.50
- Vegetable Spring Roll $2.00
- Steak Tomato Fried Rice $9.50
- Combination Chow Mein $11.00
- Steak Chow Mein $9.00
- Kung Pao Pork $10.00
- Beef Patty $1.80
- Chicken Fried Rice $4.50
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Eggs your style (gf*) (v) $12.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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Chicken curry on rice $8.00
- Japanese style mild curry
- Teriyaki Vegetables with rice $8.00
- Satay Vegetables with rice $8.00
- Chicken & Cashew Nut with rice $9.00
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
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Chilli spicy Seafood $9.50
- with rice
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Pork & cashew nut $9.00
- with rice
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Soup of the Day Served with in house bread $11.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- -COLESLAW
- $2.00 EXTRA
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -Add fries $4.00
- SIDES $4.00
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
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Wedges $3.80 / $4.90
- half scoop / full scoop
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
- Onion Rings 50c
- Sweet & Sour Pork and Rice $9.90
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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B.L.T $13.00
- Bacon Lettuce and Tomato
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-Bacon and Eggs
- Served on home-made foccacia
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar