Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- Chicken Burger $16.90
- Smoked Chorizo Sausages $5.00
- Cafe Style Muesli $12.90
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Beef Rissoles $5.00
- Seafood Chowder $15.90
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Lunch: add fries $3.00
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add 2 poached eggs $3.00
- -Lunch: add chicken $4.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- Fried Noodles
- Steak
- Prawn Mushroom
-
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
- Prawn
- Won Tons
- Bacon $5.50
- Spring Roll $3.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - green salad $6.50
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- 11am until 3pm
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- Sausage $2.00
- Minimum Chips $2.00
- Curry Beef $10.00
- Donut $1.80
- Chicken patty $2.50
- Hawaiian $6.00
- Blue Cod $5.80
- Chicken nuggets $0.80
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
- Chicken Fried Rice $7.00
-
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Inari Tofu Sushi - 2 pieces $3.00
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
- Fried Dumplings - 6 pieces $4.00
-
Ton Katsu $8.00
- crumbed pork with rice
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Pork fried noodles $9.00
- Twice cooked pork slices $8.50
-
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
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Beef with black bean sauce $8.50
- with rice
-
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
-
Sweet sour pork $9.50
- with rice
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Crispy fried Calamari with fries, salad and homemade aioli
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Crumbed Sole with fries, salad and tartare sauce
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
-
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
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Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
-
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Beef Nachos N/A
- Kid's Lunch Box N/A
- Sushi N/A
- Toasted Sandwiches N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Aurora Burger N/A
- Mince $3.00
- Bacon and eggs $15.90
- French toast $15.90
- Gourmet rolls $5.80
- Toast and spreads $5.00
- Sausages and eggs $15.90
- Steak and pepper $3.30
- Bacon and egg $3.00
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- SAUVIGNON BLANC -
- Mixed green salad $4.5
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- La Strada Syrah Marlborough 2008 - / $55.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -Aioli, Hollandaise $2.00
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- -MUSHROOMS
-
CHICKEN CURRY $18.5
- with rice and roti
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - Add bacon or chorizo $4.00
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
- Angus Beef $12.90
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
- The Butter Chicken $12.90
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar