The Fever Club in Dunedin City Menu

The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.

Nearby Sample Menus

  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Brunch: add bacon $3.00
  • -Brunch: add kidneys $4.00
  • -Brunch: add 2 poached eggs $3.00
  • -Lunch: add fries $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Vegetarin Udon $9.50
  • Ton Katsu with Curry $15.00
  • Veggie Tempura Udon $11.00
  • Chicken Udon $10.00
  • Vegetarian Curry $10.00
  • Agedashi Tofu $6.50
  • Japanese Green Tea $3.00
  • Dumpling Soup $7.00
  • SPICY CHICKEN SOUP $4.00
  • STEAMED EGG $8.00
  • BEAN PASTE STEW $14.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • KIMCHI SPAM FRIED RICE $10.00
  • SPICY CHICKEN STEW $14.00
  • PAN FRIED TOFU $7.00
  • 11am until 3pm
  • - shoestrings $6.50
  • - add chicken $4
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Bami Goreng noodle $10.00
  • Combination $11.00
  • Ginger Spring Onion Beef $11.00
  • Curry Chicken $10.00
  • Hawaiian Delight $3.00
  • Sole Fillet $4.00
  • Combination Cashew Nuts $13.00
  • Roast pork $10.00
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Teppan Hot Pork $11.00
    • Sizzling plate with rice
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Satay Vegetables on Rice $7.00
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Eggs your style (gf*) (v) $12.00
  • Caesar salad $17.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Chicken fried noodles $9.00
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Sour cabbage & pork on rice $8.50
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Beef brisket on Rice noodle Soup $10.00
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Salted fish & chicken fried rice $8.50
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Seafood Chowder served with toasted ciabatta
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Side of Vegetables $5.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Soup of the Day Served with in house bread $11.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mango Lassi $3.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Basmati Rice - Premium Indian rice $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Club $2.90
  • Rye $5.50
  • Baked beans or spaghetti on toast $8.00
  • Vegetarian $3.90
  • Gourmet rolls $5.80
  • Cheese rolls $2.00
  • Mince $3.00
  • Scrambled eggs $10.90
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Half serving $8
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Half serving $8
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • - Full serving $12
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni more pepperoni & mozzarella on the rockxx
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Garlic Bread $4.5
  • Fries $4.5
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
The Fever Club

The Fever Club

location

Address

140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775101

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Latin American , Mexican , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand