Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
- Edamame $4.50
-
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Ton Katsu with Curry $15.00
-
Gyoza Udon $10.00
- with Dumpling, Egg
-
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Chicken Karaage with Curry $16.00
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
- Miso Soup $2.50
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
- - shoestrings $6.50
- - truffle polenta chips $6.50
- - green salad $6.50
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - add chicken $4
- -add chicken $4
- Szechuan Pork $9.50
- Steak Cheese Onion Roll $2.20
- Chicken $4.20
- Beef Satay Vegetable $9.50
- Potato Patty $1.00
- Sweet + Sour Fish $10.00
- Kumara Chips $4.00
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Nasi Goreng rice $10.00
- Curry Beef $10.00
- Extra meat $2.00
- Chicken Satay sauce $11.00
- Chop Suey Patty $1.60
- Bacon $4.00
- Fish $2.50
- Blue Cod $5.80
-
Salmon Don $10.00
- Fresh Salmon on Sushi rice
- Ton Katsu with Curry on Rice $10.00
-
Dumpling Soup $4.50
- with Egg, Veges
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
- Teriyaki Chicken on rice $8.00
- Grilled Hot Pork on Rice $8.00
-
Kitsune Udon $6.00
- with Inari Tofu
-
Vege Ramen $6.00
- with vegetable
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Satay Burger $4.50 / $8.50
- Assorted Pork $13.50 / $15.00
- Tofu in Oyster Sauce $11.00 / $13.00
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Spicy Spare Ribs $11.50 / $13.50
- Steamed Prawn $18.00
- Beef with Black Bean Sauce $13.00 / $15.00
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
- Seafood chowder $16.50
-
Wedges $9.50
- Sour cream & sweet chilli
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-
Blt (gf*) $16.50
- Served with fries
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- Caesar salad $17.50
- Chicken fried rice $8.50
-
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
-
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
-
Chilli spicy Seafood $9.50
- with rice
-
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
-
Oyster sauce Seafood $9.50
- with rice
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Add chicken or prawns and salmon ($5.00)
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Home smoked salmon served with fresh green salad all $15.50
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Moet & Chandon Brut N.V. - / $125.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- * Gluten-free desserts option available -
- AROMATICS -
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
-
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
- -Add fries $4.00
- -KRANKSY
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -Aioli, Hollandaise $2.00
- -HASHBROWNS
-
CHICKEN CURRY $18.5
- with rice and roti
- - BACON $17.00
- -HOMEMADE HASH
- Wine N/A
- Liquor coffees N/A
- Devonshire tea $7.00
- Hummus and pita bread $7.50
- Iced coffee N/A
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Scones $2.50
- Chicken and avocado salad $11.50
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar