The Fever Club in Dunedin City Menu

The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.

Nearby Sample Menus

  • Ice Cream Sundae $7.50
  • Sausages & Eggs $10.00
  • Curry Roll $2.20
  • Sausage $1.80
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Oyster Pacific $2.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Hawaiian Ham Steak $16.00
  • Prawn and cashew nuts
  • Chicken and corn soup
  • Sweet sour fish
  • Shrimp chow mein
  • & Pineapple chow mein
  • Wonton soup
  • Supreme beef satay
  • Prawns & vegetable
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - add chicken $4
  • Lunch Sides $6.50
    • - hand-cut chips
  • -add chicken $4
  • Prawn $11.00
  • Combination $11.00
  • Egg $4.00
  • Combination $11.00
  • Sweet Chili Chicken $10.00
  • Potato patty $2.00
  • Pork $10.00
  • Combination $11.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Mixed Seafood $11.50
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Beef with Black Pepper $13.00 / $15.00
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Steamed Chicken Rice $10.50 / $12.00
  • -Jalapenos $1.00
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Humus
    • Chickpeas and tahine dip
  • -Large $17.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • -Small $4.00
  • Hot spicy chicken $8.50
  • Chicken & Cashew Nut with rice $9.00
  • Chilli Chicken with rice $8.50
    • medium hot
  • Chicken fried rice $8.50
  • Spicy Kimchi fried rice with pork $8.50
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Beef fried noodles $9.00
  • Pork & cashew nut $9.00
    • with rice
  • Panini $6.90
  • Hot BLT $7.00
  • Savoury $1.50
  • Mutton / Chicken $4.20
  • Club $2.90
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Toasted (two fillings) $4.50
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Bacon and eggs $15.90
  • Scrambled eggs $10.90
  • Sausage rolls $2.30
  • Hot cakes $10.00
  • Sausages and eggs $15.90
  • Hot bacon and egg $7.00
  • Cheese rolls $2.00
  • Filled rolls $5.00
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Plain Naan $2.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -SPINACH
  • -AVOCADO
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -KRANKSY
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • Sausages $2.50 battered $2.70
  • Prawn Garlic Twister $1.20
  • Hash Browns $1.20
  • Fish Bites 90c
  • Sweet & Sour Pork and Rice $9.90
  • Kebabs each $2.50
  • Chop Suey Patty $2.50
  • Chips $3.00
    • full scoop
The Fever Club

The Fever Club

location

Address

140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775101

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Latin American , Mexican , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand