Address
140 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Fever Club in Dunedin City Menu
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The Fever Club in Dunedin City has no menu available, but can choose from many other options such as CHIPS or KUMARA CHIPS from Waikouaiti Fishinn. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Coast Cafe Restaurant and Takeway and BATTERED FISH.
Nearby Sample Menus
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Lunch: add chicken $4.00
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add kidneys $4.00
- -Brunch: add bacon $3.00
- Chicken
- Fish
- Nasi Goreng (Rice)
- Medium Size $15.00
- Chicken
- Double Meat $5.50
- Steak Black Bean Sauce
- Chicken Mushroom
- Fish $2.20
- Chicken Corn Soup S $5.00 L $7.00
- Steak & Tomato On Rice $10.00
- King Prawns-1/2 Doz $6.50
- 2 Hot Dogs
- Sweet 'n Sour Pork $9.00
- Tomato $3.80
- Blue Cod Fillet $5.30
- Seafood and Vegetables $10.00
- Shrimp and Vegetables $10.00
- Bottles of Marinade $9.00
- Pork and Vegetables $9.00
- Steak and Vegetables $9.00
- Chicken Fried Rice with Cashew Nuts $12.00
- Blue Cod on Rice $10.00
-
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
-
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
-
Beef Fried Rice $7.00
- with mixed veges, egg
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
-
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
-
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
-
Hot pork with Kimchi $8.50
- hot spicy cabbage
-
Teppan Chicken $11.00
- Sizzling plate with rice
- Roast Pork Fried Rice $11.50
- Tom Yum Seafood Fried Rice or Noodle $120
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Prawn Fried Rice $12.50
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Seafood Deluxe $11.00 / $13.00
- Chicken, Pork or Beef $9.80
- Lemon Chicken $11.00 / $13.00
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Garlic bread
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Seafood Chowder Also served with in house bread $12.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Mini Hot Dogs & Fries N/A
- Soup N/A
- Beef Nachos N/A
- Aurora Burger N/A
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Pies & Savouries N/A
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Wild Earth Central Otago 2007 - / $65.00
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- * Gluten-free option available at additional cost -
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Toast and spreads $5.00
- Bacon and egg $4.00
- Club $2.90
- Hot bacon and egg $7.00
- Vegetarian $3.90
- Steak and pepper $3.30
- Cheese rolls $2.00
- Mutton $4.20
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Full serving $12
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Half serving $8
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Pineapple Rings $1.20
-
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
- Meat Patty $3.50
-
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
-
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
-
Chips $3.00
- full scoop
-
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
The Fever Club
Phone
034775101
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Latin American , Mexican , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
