Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Beers - Tuatara Apa - 5.8% $8.5
Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
a mixture of assorted lentils cooked with spinach and whole spices and chillies
Raita $4.90
Bhara Kebab $11.90
Ineffably aromatic and delectable lamb chops marinated with spices, cooked to perfection in the tandoor
Mixed Salad $4.00
Chicken / Lamb Vindaloo $16.90
Your choice of meat cooked with authentic vindaloo curry in goan style
Goat / Prawn / Fish Madras $17.50
Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
Plain Rice $3.90
Sunheri Fish Tikka $13.90
Fish Fillets marinated in yoghurt and herbs and spices and cooked in the tandoor in Punjabi style
132 High Street, Lower Hutt, Lowerhutt, Wellington, Wellington, 5010, New Zealand
Phone
045692481
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
,
Filipino
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Vegetarian Friendly
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
Location
132 High Street, Lower Hutt, Lowerhutt, Wellington, Wellington, 5010, New Zealand