The House of Chang Thai in North Shore City Menu

"ENTREE" "ENTREE"
  • A1. PHO PAITOD (Thai spring Roll) $8.00
    • Deep fried spring roll filled with vermicelli and vegetables
  • A2. CURRY PUFF $8.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • A3. TOONG TONG (Money Bag) $8.00
    • Deep fried pastry money bags filled with delicious marinated chicken
  • A5. CHICKEN SATAY $9.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • A6. PEEK KINNAREE $9.50
    • Chicken wing artfully de-boned and stuffed with seasoned chicken, vermicelli and vegetables, deep-fried
  • A7. GOONG HOM PHA (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • A8. HOY MANGPHOO (Garlic Mussels) $9.50
    • Steamed mussels sauteed with a special garlic sauce
  • A10. MIXED ENTREE $10.50
    • Thai spring rolls, money bags, curry puff and stuffed mushroom
"RICE" "RICE"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • R1. KHOW PAD (FRIED RICE)
    • Stir fried rice with egg, spring onion & mixed vegetables
  • R2. KHOW PAD SUBPRA-ROD (PINEAPPLE FRIED RICE)
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • R3. KHOW PAD KRA PROW (SPICY FRIED RICE)
    • Fried rice with egg, garlic, chilli basil leaves & vegetables
"NOODLES" "NOODLES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • N1. PAD THAI (yummy!)
    • Stir fried rice noodles with eggs, beansprouts, spring onion topped with crushed peanuts & lemon
  • N2. PAD KHEE MOW (SPICY NOODLES)
    • Stir fried rice noodles with garlic, chilli, basil and fresh vegetables
  • N3. PAD SE EW
    • Stir fried rice noodles and vegetables in soya sauce
  • CHICKEN, BEEF OR PORK $12.50
  • SEAFOOD $13.50
  • N4. TOM YUM NOODLES SOUP
    • Rice and egg noodles with meat & vegetables
  • N5. LAKSA NOODLES
    • Rice and egg noodles with meat, vegetables in curry and coconut milk
"VEGETARIAN" "VEGETARIAN"
  • Entree
  • V2. PHO PAI JAE $8.00
    • Deep fried spring roll
  • Mains
  • J1. GAENG KEIW WHANTOW HU $12.50
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • J2. PAD PUG RUM MIT $12.50
    • Stir fried vegetables with chef's special sauce and tofu
"DESSERT" "DESSERT"
  • D1. DEEP-FRIED ICE CREAM (DELICIOUS) $8.90
  • D2. DEEP-FRIED BANANA $7.90
  • D3. BANANA SPLIT $7.90
  • D4. ICE CREAM SUNDAE $7.90
"STIR-FRIED" "STIR-FRIED"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • P1. PAD MED MAMUANG (CASHEW NUTS)
    • Stir fried with Thai chilli paste, fresh vegetables and cashew nuts
  • P2. PAD NUM MUN HOY (OYSTER SAUCE)
    • Stir fried with oyster sauce and fresh vegetables
  • P3. PAD KRA TIAM PRIK TAI (PEPPER SAUCE)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • P4. PAD KHING (FRESH GINGER)
    • Stir fried With fresh ginger, dried mushroom & spring onions
  • P5. PAD KRA PROW ( Very Popular Makes You A Different Person)
    • Stir fried with garlic and fresh basil leaves
  • P6. PAD PRAW WHAN (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato & cucumber
  • P8. SWIMMING RAMA (Peanut Sauce Yummy)
    • Stir fried with chef's YUMMY peanut sauce
  • P9. THALAY PAD CHA (Seafood) $13.50
    • Stir fried mixed seafood with Thai herbs, chilli sauce and fresh vegetables
"CURRIES" "CURRIES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • S1. TOM YUM SOUP
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • C1. GAENG DANG (RED CURRY)
    • Thai red curry with coconut cream
  • C2. GAENG KIEW WHAN (GREEN CURRY)
    • Thai green curry with coconut cream
  • C3. GAENG PANANG (PANANG CURRY)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • C4. GAENG GUOY (BANANA YELLOW CURRY)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • C5. MASSAMAN CURRY BEEF OR LAMB $13.50
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • C6. DUCK FOR KING (DUCK CURRY) $13.50
    • A popular tasty Thai curry with roasted duck, coconut cream, pineapple, tomato and grape
  • STEAMED JASMINE RICE $2.50
SET LUNCH SPECIAL $16.90 SET LUNCH SPECIAL $16.90
  • Sorry, No Combination Changes
  • Set No. 1
    • Fish Cake, Red Curry with Pork, Chicken with Cashew nuts
  • Set No. 2
    • Chicken Satay, Green Curry with Chicken, Beef with Black Pepper Sauce
  • Set No. 3
    • Curry Puff, Panang Curry with Chicken, Pork Spare with Tamarind Sauce
  • Set No. 7
    • Vegetarian Spring Rolls, Green Curry Tofu, Stir Fried Basil Leaves with Tofu
  • Set No. 8
    • Money Bag, Spring Roll, Green Curry Chicken, Sweet and Sour Pork

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • XO $28
  • Steamed Orange FIsh with Chopped Chilli Pepper $38
  • Ba-Wong Steamed Chicken with Special Source $26
    • Recipe: chicken, shredder ginger, dried chilli, special soy sauce
  • Sauteed Seasonal Vegetable with Garlic $16
  • Beef Tripe with Ginger Spring Onion $5
  • Water Chestnut Cake $4.5
  • Bean Sprout with Shredded Duck $20
    • Recipe: bean sprout, onion, carrot
  • Dry Fried Teriyaki Noodle $18
    • Recipe: carrot, straw mushroom, teriyaki noodle
Sun Ma Takeaways (sample menu)
  • CARTON OF WHITE RiCE $3.00
  • BACON $3.50
  • FISH $2.00
  • MUSSEL $1.00
  • PRAWN $13.50
  • SAUSAGE $1.20
  • PLAIN $9.00
  • Chicken $3.50
Fishy Business (sample menu)
  • Steak(scotch)/chicken fillet $4.00
  • Sushi platter $30.00/$45.00
    • all small pieces(48 pcs/80 pcs)
  • Lamb $10.00
  • Fish burger $7.00
    • (grilled or fried fresh tarakihi. fried onion, lemon pepper, salad & tartare sauce)
  • Spring roll $2.50
  • Special Bento $15.00
    • seafood mix/salnnon/beef(scotch)/sashimi/tempura set >>Teriyaki sauce with 2 nigiri, rice, salad & miso soup
  • Seafood Basket $13.50
    • 1 scoop of chips, 2 oysters, 2 mussels, 2 scallops, 2 squid rings, 1 crab stick, 1 can drink
  • Pineapple fritter $ 1.50
Sagar Indian Restaurant (sample menu)
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • PLAIN RICE $2.00
    • Plain white rice.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
Sun Island Takeaways (sample menu)
  • Steak Veges & Tomato $14.90
  • Satay Beef $16.90
  • Pineapple Ring $1.50
  • Lemon Sauce Chicken $10.90
  • Squid $17.90
  • Fried Soft Noodle Chicken Veggies $15.90
  • Egg Fried Rice $8.90
  • 6 $14.00
    • $3 chips, 1 fish, 1 spring roll, bacon burger
Thai Torbay (sample menu)
  • Peek Gai Tod (4 pieces per serve) $6.50
    • Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
  • Goong Hom Pa (4 pieces per serve) $7.50
    • Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Pad Thai $14.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
  • Curry Puff (4 pieces per serve) $6.50
    • Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
  • Satay Chicken (4 Skewers per serve) $7.50
    • Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
Bema Takeaway and Cafe (sample menu)
  • Battered Pattie $2.00
  • Cheese $2.50
  • Tomato $2.00
  • Won Ton $0.80
  • Crabstick $1.20
  • Spring Roll $1.90
  • Mushroom $3.50
  • Bacon, Pineapple $4.50
Sigdi Indian Restaurant (sample menu)
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Cheese Naan $3.50
  • Gulab Jamun (3 pieces) $5.00
  • Garlic Naan $3.50
Narrow Neck Beach Cafe (sample menu)
  • BLT / BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • Hot Chips $4.00
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Aioli $1.50
  • Toasted Bagel $16.00
    • w Smoked Salmon, Avocado
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, Cheese
Mairangi Bay Bakery (sample menu)
  • White Loaf N/A
  • Chicken Creamcheese with Mushroom Pie $4.50
  • Bargain Box - Country Fried Chicken N/A
    • 6 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Mince Savories Pie $1.30
  • Mini Feast - Country Fried Chicken N/A
    • 2 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Steak and Curry Pie $4.00
  • Gourmet Wine & Brie Cheese Pie $6.00
  • Steak and Pepper Pie $4.00
Khun Pun Thai Restaurant (sample menu)
  • Gai Warn $16.00
    • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Pad Prik (Hot) $14.50
    • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Squid Kha Ta $18.50
    • Fried marinated squid with garlic, Thai herbs and pepper.
The Beach Road Takeaways (sample menu)
  • Ham, Egg, Cheese or Pineapple $0.80
  • Mussel Fritter $1.50
  • Snapper (fresh) $4.50
  • Cheese & Tomato $3.50
  • Fish $5.00
  • Vegetarian $4.50
  • Banana Fritter $1.50
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
Zavito Restaurant and Bar (sample menu)
  • Hawaiian Pineapple with wood fired bacon & ham $18.50
  • Volcano Grand Marinier, benedictine, Kahlua & Brandy $12.50
  • Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
  • Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
  • Bays Roast Roasted chicken, spinach, bacon & pinenut stuffing, roasted vegetables with a berry glaze $21.90
  • Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
  • Scallops & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
  • Kahlua & Caramelised Banana bread & butter pudding $9.50
Marty's Gourmet Pies (sample menu)
  • Bacon & Egg & cheese $5.90
  • Bacon + Egg $3.00
  • Hawaiian $5.00
  • Steak + Kidney $3.40
  • Steak + Cracked pepper $3.40
  • Steak + cheese $3.40
  • Mexican $3.40
  • Steak $3.40
Topstar Bakery and Cafe (sample menu)
  • Lasagne
  • Fish
  • Bacon & Egg Muffin
  • Bacon & Eggs Pies
  • Fish Cakes
  • Chicken Wings (Special)
  • Sausage Rolls (cheese)
  • Vegetarian Quiche
The House of Chang Thai

The House of Chang Thai

location

Address

44 William Pickering Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094153595

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
44 William Pickering Drive, Albany, Auckland, 0632, New Zealand
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