The House of Chang Thai in North Shore City Menu

"ENTREE" "ENTREE"
  • A1. PHO PAITOD (Thai spring Roll) $8.00
    • Deep fried spring roll filled with vermicelli and vegetables
  • A2. CURRY PUFF $8.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • A3. TOONG TONG (Money Bag) $8.00
    • Deep fried pastry money bags filled with delicious marinated chicken
  • A5. CHICKEN SATAY $9.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • A6. PEEK KINNAREE $9.50
    • Chicken wing artfully de-boned and stuffed with seasoned chicken, vermicelli and vegetables, deep-fried
  • A7. GOONG HOM PHA (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • A8. HOY MANGPHOO (Garlic Mussels) $9.50
    • Steamed mussels sauteed with a special garlic sauce
  • A10. MIXED ENTREE $10.50
    • Thai spring rolls, money bags, curry puff and stuffed mushroom
"RICE" "RICE"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • R1. KHOW PAD (FRIED RICE)
    • Stir fried rice with egg, spring onion & mixed vegetables
  • R2. KHOW PAD SUBPRA-ROD (PINEAPPLE FRIED RICE)
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • R3. KHOW PAD KRA PROW (SPICY FRIED RICE)
    • Fried rice with egg, garlic, chilli basil leaves & vegetables
"NOODLES" "NOODLES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • N1. PAD THAI (yummy!)
    • Stir fried rice noodles with eggs, beansprouts, spring onion topped with crushed peanuts & lemon
  • N2. PAD KHEE MOW (SPICY NOODLES)
    • Stir fried rice noodles with garlic, chilli, basil and fresh vegetables
  • N3. PAD SE EW
    • Stir fried rice noodles and vegetables in soya sauce
  • CHICKEN, BEEF OR PORK $12.50
  • SEAFOOD $13.50
  • N4. TOM YUM NOODLES SOUP
    • Rice and egg noodles with meat & vegetables
  • N5. LAKSA NOODLES
    • Rice and egg noodles with meat, vegetables in curry and coconut milk
"VEGETARIAN" "VEGETARIAN"
  • Entree
  • V2. PHO PAI JAE $8.00
    • Deep fried spring roll
  • Mains
  • J1. GAENG KEIW WHANTOW HU $12.50
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • J2. PAD PUG RUM MIT $12.50
    • Stir fried vegetables with chef's special sauce and tofu
"DESSERT" "DESSERT"
  • D1. DEEP-FRIED ICE CREAM (DELICIOUS) $8.90
  • D2. DEEP-FRIED BANANA $7.90
  • D3. BANANA SPLIT $7.90
  • D4. ICE CREAM SUNDAE $7.90
"STIR-FRIED" "STIR-FRIED"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • P1. PAD MED MAMUANG (CASHEW NUTS)
    • Stir fried with Thai chilli paste, fresh vegetables and cashew nuts
  • P2. PAD NUM MUN HOY (OYSTER SAUCE)
    • Stir fried with oyster sauce and fresh vegetables
  • P3. PAD KRA TIAM PRIK TAI (PEPPER SAUCE)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • P4. PAD KHING (FRESH GINGER)
    • Stir fried With fresh ginger, dried mushroom & spring onions
  • P5. PAD KRA PROW ( Very Popular Makes You A Different Person)
    • Stir fried with garlic and fresh basil leaves
  • P6. PAD PRAW WHAN (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato & cucumber
  • P8. SWIMMING RAMA (Peanut Sauce Yummy)
    • Stir fried with chef's YUMMY peanut sauce
  • P9. THALAY PAD CHA (Seafood) $13.50
    • Stir fried mixed seafood with Thai herbs, chilli sauce and fresh vegetables
"CURRIES" "CURRIES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • S1. TOM YUM SOUP
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • C1. GAENG DANG (RED CURRY)
    • Thai red curry with coconut cream
  • C2. GAENG KIEW WHAN (GREEN CURRY)
    • Thai green curry with coconut cream
  • C3. GAENG PANANG (PANANG CURRY)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • C4. GAENG GUOY (BANANA YELLOW CURRY)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • C5. MASSAMAN CURRY BEEF OR LAMB $13.50
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • C6. DUCK FOR KING (DUCK CURRY) $13.50
    • A popular tasty Thai curry with roasted duck, coconut cream, pineapple, tomato and grape
  • STEAMED JASMINE RICE $2.50
SET LUNCH SPECIAL $16.90 SET LUNCH SPECIAL $16.90
  • Sorry, No Combination Changes
  • Set No. 1
    • Fish Cake, Red Curry with Pork, Chicken with Cashew nuts
  • Set No. 2
    • Chicken Satay, Green Curry with Chicken, Beef with Black Pepper Sauce
  • Set No. 3
    • Curry Puff, Panang Curry with Chicken, Pork Spare with Tamarind Sauce
  • Set No. 7
    • Vegetarian Spring Rolls, Green Curry Tofu, Stir Fried Basil Leaves with Tofu
  • Set No. 8
    • Money Bag, Spring Roll, Green Curry Chicken, Sweet and Sour Pork

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The House of Chang Thai

The House of Chang Thai

location

Address

44 William Pickering Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094153595

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
44 William Pickering Drive, Albany, Auckland, 0632, New Zealand
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