The House of Chang Thai in North Shore City Menu

"ENTREE" "ENTREE"
  • A1. PHO PAITOD (Thai spring Roll) $8.00
    • Deep fried spring roll filled with vermicelli and vegetables
  • A2. CURRY PUFF $8.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • A3. TOONG TONG (Money Bag) $8.00
    • Deep fried pastry money bags filled with delicious marinated chicken
  • A5. CHICKEN SATAY $9.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • A6. PEEK KINNAREE $9.50
    • Chicken wing artfully de-boned and stuffed with seasoned chicken, vermicelli and vegetables, deep-fried
  • A7. GOONG HOM PHA (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • A8. HOY MANGPHOO (Garlic Mussels) $9.50
    • Steamed mussels sauteed with a special garlic sauce
  • A10. MIXED ENTREE $10.50
    • Thai spring rolls, money bags, curry puff and stuffed mushroom
"RICE" "RICE"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • R1. KHOW PAD (FRIED RICE)
    • Stir fried rice with egg, spring onion & mixed vegetables
  • R2. KHOW PAD SUBPRA-ROD (PINEAPPLE FRIED RICE)
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • R3. KHOW PAD KRA PROW (SPICY FRIED RICE)
    • Fried rice with egg, garlic, chilli basil leaves & vegetables
"NOODLES" "NOODLES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN $13.50
  • N1. PAD THAI (yummy!)
    • Stir fried rice noodles with eggs, beansprouts, spring onion topped with crushed peanuts & lemon
  • N2. PAD KHEE MOW (SPICY NOODLES)
    • Stir fried rice noodles with garlic, chilli, basil and fresh vegetables
  • N3. PAD SE EW
    • Stir fried rice noodles and vegetables in soya sauce
  • CHICKEN, BEEF OR PORK $12.50
  • SEAFOOD $13.50
  • N4. TOM YUM NOODLES SOUP
    • Rice and egg noodles with meat & vegetables
  • N5. LAKSA NOODLES
    • Rice and egg noodles with meat, vegetables in curry and coconut milk
"VEGETARIAN" "VEGETARIAN"
  • Entree
  • V2. PHO PAI JAE $8.00
    • Deep fried spring roll
  • Mains
  • J1. GAENG KEIW WHANTOW HU $12.50
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • J2. PAD PUG RUM MIT $12.50
    • Stir fried vegetables with chef's special sauce and tofu
"DESSERT" "DESSERT"
  • D1. DEEP-FRIED ICE CREAM (DELICIOUS) $8.90
  • D2. DEEP-FRIED BANANA $7.90
  • D3. BANANA SPLIT $7.90
  • D4. ICE CREAM SUNDAE $7.90
"STIR-FRIED" "STIR-FRIED"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • P1. PAD MED MAMUANG (CASHEW NUTS)
    • Stir fried with Thai chilli paste, fresh vegetables and cashew nuts
  • P2. PAD NUM MUN HOY (OYSTER SAUCE)
    • Stir fried with oyster sauce and fresh vegetables
  • P3. PAD KRA TIAM PRIK TAI (PEPPER SAUCE)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • P4. PAD KHING (FRESH GINGER)
    • Stir fried With fresh ginger, dried mushroom & spring onions
  • P5. PAD KRA PROW ( Very Popular Makes You A Different Person)
    • Stir fried with garlic and fresh basil leaves
  • P6. PAD PRAW WHAN (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato & cucumber
  • P8. SWIMMING RAMA (Peanut Sauce Yummy)
    • Stir fried with chef's YUMMY peanut sauce
  • P9. THALAY PAD CHA (Seafood) $13.50
    • Stir fried mixed seafood with Thai herbs, chilli sauce and fresh vegetables
"CURRIES" "CURRIES"
  • CHICKEN, BEEF OR PORK $12.50
  • PRAWN, SCALLOPS, DUCK OR CRISPY PORK $13.50
  • S1. TOM YUM SOUP
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • C1. GAENG DANG (RED CURRY)
    • Thai red curry with coconut cream
  • C2. GAENG KIEW WHAN (GREEN CURRY)
    • Thai green curry with coconut cream
  • C3. GAENG PANANG (PANANG CURRY)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • C4. GAENG GUOY (BANANA YELLOW CURRY)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • C5. MASSAMAN CURRY BEEF OR LAMB $13.50
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • C6. DUCK FOR KING (DUCK CURRY) $13.50
    • A popular tasty Thai curry with roasted duck, coconut cream, pineapple, tomato and grape
  • STEAMED JASMINE RICE $2.50
SET LUNCH SPECIAL $16.90 SET LUNCH SPECIAL $16.90
  • Sorry, No Combination Changes
  • Set No. 1
    • Fish Cake, Red Curry with Pork, Chicken with Cashew nuts
  • Set No. 2
    • Chicken Satay, Green Curry with Chicken, Beef with Black Pepper Sauce
  • Set No. 3
    • Curry Puff, Panang Curry with Chicken, Pork Spare with Tamarind Sauce
  • Set No. 7
    • Vegetarian Spring Rolls, Green Curry Tofu, Stir Fried Basil Leaves with Tofu
  • Set No. 8
    • Money Bag, Spring Roll, Green Curry Chicken, Sweet and Sour Pork

Nearby Sample Menus

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  • Honeydew Green (signature blend) Steep 1 min - green tea, honeydew pieces and natural apricot flavours $4.00
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Sun Ma Takeaways (sample menu)
  • COMBINATiON SATAY $12.50
  • SCALLOP $1.60
  • Ham $2.50
  • STEAK $4.00
  • PRAWN $13.50
  • STEAK & VEGAS $10.50
  • EGG $3.00
  • BBQ PORK & VEGAS $11.00
Flying Horse Co (sample menu)
  • Satay Sauce Beef on White Rice $ 16.00
  • Chicken & Veges $ 15.00
  • Black Bean Sauce Squid Chow Mein $ 16.00
  • Egg $ 4.80
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  • Steak Veges $ 7.00
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Jung Wah Chinese Takeaways (sample menu)
  • CHICKEN, PINEAPPLE & CASHEWS $12.00/$15.00
  • VEGETABLES $8.00/$10.00
  • CHICKEN $9.00/$12.00
  • PACK 2 $10.00
    • 2 fish, 3 crabsticks, 2 potato fritters, $2.00 chips
  • CHINESE SAUSAGES ON WHITE RICE $11.00/$14.00
  • DORY FISH $3.80
  • CHEESE $4.00
  • BEEF $6.00
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
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  • Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
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  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
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Kami Sushi (sample menu)
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  • Teriyaki Salmon Salad $13.50
  • Fried Chicken Noodle $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Spicy Chicken Salad $12.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
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Bema Takeaway and Cafe (sample menu)
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  • Battered Pattie $2.00
  • Egg $2.00
  • Pineapple $2.00
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Kebab Serai (sample menu)
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McDonald's Family Restaurant - Mairangi Bay (sample menu)
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  • Italian Dressing N/A
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Khun Pun Thai Restaurant (sample menu)
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Bernies Bakery and Cafe (sample menu)
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • LARGE CHIPS $3.80
  • 5 CHICKEN PIECES $12.50
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • 15 CHICKEN PIECES $36.00
Mulan (sample menu)
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    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
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    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
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    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
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    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
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The Beach Road Takeaways (sample menu)
  • Paua Fritter $1.50
  • Pineapple Fritter $1.20
  • Ham & Egg $3.50
  • Mushy Peas $3.00
  • Steak $5.50
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
  • Hash Brown $1.20
  • Fish $5.00
Taehwaru Chinese Restaurant (sample menu)
  • Fried chicken and vegetable with pepper sauce $28.00/$38.00
  • Steamed pork dumplings $9.00
  • Fried Boneless chicken with hot pepper $28.00/$38.00
  • Seafood and vegetable noodle soup $13.00
  • Vegetable noodle soup $10.00
  • Fried pork with hot pepper $28.00/$38.00
  • Sauted mixed seafood $35.00/$45.00
  • Braised seafood with Brawn sauce on fried Crispy Rice $45.00/$55.00
Topstar Bakery and Cafe (sample menu)
  • Chicken Kebab
  • Fish Cakes
  • Fish Roll
  • Spring Rolls
  • Pork Roll
  • Steak & Kumara Pies
  • Steak Curry Pies
  • Bacon & Egg Muffin
The House of Chang Thai

The House of Chang Thai

location

Address

44 William Pickering Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094153595

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
44 William Pickering Drive, Albany, Auckland, 0632, New Zealand
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