The Hut Sports Cafe in Upper Hutt City Menu

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The Hut Sports Cafe in Upper Hutt City has no menu available, but can choose from many other options such as Wonton & Pork or Chicken or Beef & M/room from Waterloo Fisheries and Chinese Takeaway. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Multigrain or Sourdough toast and Bagel from . Leafee offers Vynfields Estate and Homemade soup.

Nearby Sample Menus

Plain roll $2.50
Chips $3.40/$6.60
- regular/large
Chicken Schnitzel & chips $7.30
Chicken meals $11.80
- served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
Shrimp cocktail $9.50
Bean Salad $3.80/$7.40
- regular/large
Chicken Packs $13.60
- 1/2 chicken and chips
Chocolate mouse $2.50

KAO PAD $13.50
- Thai style fried rice eggs, vegetables and choice of pork beef or chicken(with prawns$18.50)
HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
SPECIAL PAD THAI $18.50
- pan fried tofu with shrimps egg king prawns, bean sprouts, spring onions and ground peanuts
GANG PED SERVED WITH RICE $18.50
- roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
ROTI HOME MADE $4.00
- served with homemade peanuts sauce
PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
SATAYS(5) $8.00
- marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)

Spring Roll $2.20
Hot Dog $2.20
Buff Oysters
Apricot Chicken $6.20
Meat Pattie $2.20
Deep Fried Mars Bars $2.50
Crab Stick $1.70
Crumbed Fish $3.10

Hashbrown or Sausage $3.00(each)
3 Filling $7.00
Cheesecake $9.50
Garlic Bread with Cheese $8.00
Lamb Shanks $23.00
- Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
2 Filling $6.00
Venison $26.00
- 200g of Denver Leg with red wine jus, beetroot relish & your choice of two sides
Breakfast Burger $12.50
- Hashbrown, bacon, cheese, egg, char-grilled vege relish with fries

Kumara Chips $4.80
Hash Brown $1.00
Blue Cod Fillet $9.00
Sesame Prawn Toast $1.50
Corn Nuggets $0.50
Battered $2.60
Dim Sim $0.80
Wedges $4.00

Cheese Burger $3.70
Dim Sim $1.00
Spring Roll $2.00
Chicken $9.50
Pineapple Fritter $2.00
Wonton (Per Dozen) $8.50
Squid Ring $0.80
Beef $10.00

Oyster each
Chicken Pattie $2.30
Tartare $1.00/$2.00
Deep Fried moro bar $2.80
Sweet & sour or lemon large $2.00
Mussel $1.00
Large bottle of tomato sauce $5.00
Won Ton Noodle(with extra ingredients) $9.50

Wedges $10.00
Tiramisu $10.90
Fish Bites (DF) $6.50
Blueberry Pancakes small/large $14.00/$18.00
- comes with bacon grilled banana maple syrup & cream
Traditional Two Cheese Gnocchi $16.50
- Gnocchi with feta cheese in homemade tomato sauce sprinkled with parmesan cheese optional add bacon or chicken extra $3.50
Herb Crumbed Mushrooms $9.50
- mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
Honey Glazed Pork Belly $24.50
- Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
Quesadilla $18.00
- a Mexican sandwich of toasted Tortilla, your choice of up to 3 fillings with cheese, finished with salsa and greens/bacon, chicken, chorizo, spinach, mushroom, onion, tomato, feta

Spinach Leek and feta Tart $13.00
BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
Silverstream
- Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
Chocolate Torte $10.00
- with vanilla bean ice cream and caramel expresso sauce
Eggs Benedict on sourdough bread with spinach and salmon or bacon $14.00
Fries $3.00
Shrimp Cocktail with salad green and bloody mary $10.00

Corn Fritter $1.60
Lamb $8.50
Beef $7.50
Sausage $2.20
Stir fried Dumplings x6 $6.00
Squid Ring $0.70
ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
Pumpkin $0.80

Butter Chicken Pie $ 3.50
Seafood Pie $ 3.50
Bacon & Egg Pie $ 3.50
Mince & Cheese Pie $ 3.50
Vegetarian & Avocado Roll $3.40
Chicken Pie $ 3.50
Steak Mushroom & Cheese Pie $ 3.50
Chicken Satay Roll $3.60

Tandoori Chicken $8.90 / $16.00
- Chicken Marinated in mild spices overnight and roasted in the tandoor - Half / Whole
Channa Masala E $9.50 / M $13.99
- Chickepeas cooked with onion, ginger, garlic and tomaotes
Butter Chicken E $10.50 / M $14.99
- Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy
Vegetarian Manchurian Main $13.00
- Mixed vegetables cooked with Chinese spices
Saag paneer E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
Chicken Chilli Mains $14.99
- Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
Fish Masala $16.49 / $18.00
- Fresh fish pieces cooked in thick onion sauce and ground spices.Fish / Prawn
All Breads made fresh in the charcoal fired Tandoori oven N/A

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce