The Landing Bar in Westland Menu

 LUNCH MENU

• Warm Blueberry & Raspberry Muffin $4.50
• Slice of Cake $5.50
  • Carrot or Mud Cake served warm with a dash of whipped cream
• Franz Fresh Sandwich $8.50
  • Fresh Mackenzie bread, white or brown bread filled with tomato, lettuce mayo, cucumber, cheese & your choice of :
• * Bacon
• * Ham
• * Chicken
• * Vegetarian
• Warm Baked Croissant & Salad $8.50
• * Ham , Tomato & Cheese
• * Vegetarian-sun-dried tomato, feta, red onion
• Garlic Loaf $8.50
  • Fresh bread loaf smothered with our own creamy garlic butter.
• Basket of Fries $8.50
  • With mayo and tomato sauce.
• Buffalo Chips $11.50
  • Chunky chips served with sour cream and chilli sauce.
• Mini Spring Rolls, Wontons and Vegetarian Samosas $13.50
  • 6 of each, with sweet chilli and soy sauce.
• Cheesy Potato Wedges $16.50
  • Tossed together with bacon and cheese oven baked and topped with sour cream and chilli sauce.
• Soup of the Day $12.50
  • A hearty bowl of soup served with fresh bread rolls
• Chicken Nuggets & Chips $11.50
  • 6 Chicken nuggets served with fries, tomato sauce & salad garnish
• Hot Dog & Chips $11.50
  • Battered Sausage on a stick, served with Landing Fries, side of tomato sauce & salad garnish
• Panini Served With Fries& Salad $16.50
  • Your choice of:
• * Vegetarian-Red Pepper, Feta and Mushroom
• * Chicken, Cheese and Mushroom
• Pie Cart $14.50
  • Homemade meat pie served with green salad, Landing Fries and tomato sauce choice of Venison or Lamb Pie
• Toasted Sandwich $14.50
  • With your choice of three fillings: served with Landing fries and salad garnish. (Onion, tomato,ham, cheese, egg,red pepper, pineapple, chicken and mushroom)
• Crumbed Calamari $16.50
  • Served on a side salad, chilli and aioli dipping sauces
• The Big "L" Cheese Burger $19.50
  • The Landing Classic cheeseburger packed with, tomato, lettuce, Beef Pattie, onion & cheese served with Landing fries.
• Home Made Lasagne $16.50
  • Beef Lasagne oven baked with Neapolitana sauce served with a side salad
• Seafood Chowder $16.50
  • A marriage of seafood in a thick creamy chowder served with bread.
• Lunch Time Nachos $17.50
  • (Vegetarian Option Available) Crispy tortilla corn chips piled high with beef mince, chilli beans, tomato salsa then topped with sour cream, guacamole and sliced jalapenos.
• Spinach & Feta Quiche $16.50
  • Spinach and feta encased in delicate pastry, oven baked until golden. Accompanied with a green salad & Landing fries
• Landing Brunch Breakfast $17.50
  • Poached or Fried eggs, served with bacon, sausage, hash browns, tomato, mushrooms and toast.
• Chicken Schnitzel $19.50
  • Chicken breast, lightly crumbed then oven baked till golden brown served with Landing fries, and gravy
• Country Lamb Casserole $17.50
  • Warm up this winter, country lamb casserole made with thick cut winter vegetables, rich gravy, served with fresh bread and butter
• Eggs Benedict
  • Poached eggs served on an English muffin with hash browns & hollandaise
• Ham $17.00
• Bacon $17.50
• Smoked Salmon $18.00
• Thats A Wrap $17.50
  • Chicken or Lamb burrito filled with tomato, lettuce, aioli served with Landing fries and salad garnish
• BLT Focaccia Sandwich $19.00
  • A classic sandwich of bacon, lettuce, tomato and aioli served on toasted focaccia bread with Landing fries
• Open Steak Sandwich $19.00
  • Sirloin steak cooked to your liking served with tomato, lettuce, onions, Landing fries and salad garnish
• Cajun Chicken Sandwich $19.00
  • Cajun Chicken breast, bacon and brie, topped with fresh lettuce, tomato served on Focaccia bread and Landing fries
• Let`s Get Lippy $18.00
  • New Zealand half shell mussels steamed with white wine, lemon juice and garlic. Finished with tomato salsa.
• Add Bread Rolls $4.50
• Smoked Salmon On Country Grain $18.50
  • Akaroa smoked salmon served with capers, salad greens and cream cheese on Mackenzie Country Grain bread.
• Chicken Satay Kebabs $18.50
  • Three skewers of marinated chicken, grilled until golden, smothered in rich satay sauce, served upon jasmine rice, accompanied by a petit salad.
• Lunch Time Fish & Chips $17.00
  • One fillet of deep Sea Whiting dived into our own Speights Summit lagar batter served with lemon, Landing fries, salad greens and homemade tartare sauce
• Thai Chicken Curry $21.00
  • Boneless chicken pieces, onions, garlic, potatoes, coconut cream curry served with rice
• West Coast Whitebait Pattie $25.50
  • West Coast's World Famous Whitebait. Served with crisp green salad and garlic croutons. Finished with wedges of lemon and a side of tartare sauce
• Vegetarian Burger $19.50
  • Pumpkin and spinach pattie, feta cheese, tomato, salad greens and basil pesto served with fries.
• Sir Franz Ribeye Steak $34.50
  • Prime West Coast Ribeye served with salad & fries, with your choice of garlic butter, peppercorn or creamy mushroom sauce.

 PASTA

• Penne Trio Pasta $19.50
  • Tomato, olive and spinach sauce, tossed through penne pasta. (Add Bread Rolls $4.00)
• Classic Carbonara $19.50
  • Crispy bacon tossed with penne pasta, mushrooms, cream, parmesan cheese, topped with parsley and ground pepper
• Pesto Chicken Pasta $22.00
  • Pan seared chicken, tossed through a creamy pesto sauce with red onion and capsicum with penne pasta. (Add Bread Rolls $4.00)

 PIZZAS

• Small 20cm 4 slices $19.50
• Medium 28cm 8 slices $25.50
• Large 35cm 10 Slices $35.50
• Hawaiian
  • Mozzarella, ham and pineapple.
• Margarita
  • Tomato base sauce, with mozzarella cheese.
• Roasted Lamb
  • Roasted Mediterranean vegetables and kumara (sweet potato), red onion and mozzarella cheese and finished with aioli.
• Cajun Chicken
  • Cajun spices, roasted capsicum, guacamole, sliced jalapenos peppers and sour cream.
• Carnivores
  • Salami, ham, bacon, chorizo sausage and spring onions topped with mozzarella cheese and finished with BBQ sauce.
• Chicken, Cranberry and Brie
  • Chicken and brie, topped with parmesan and finished with cranberry sauce.
• Vegetarian
  • Grilled Mediterranean vegetables and feta cheese finished with basil pesto

 SALADS

• Vegetable Salad $19.50
  • Roasted kumara, capsicum, courgette, red onion feta, salad greens, sun dried tomato and olives. Finished with Landing honey mustard dressing.
• Landing Caesar Salad $19.50
  • Fresh mixed lettuce tossed with our own Caesar dressing, bacon, anchovies, parmesan cheese, garlic croutons and topped with a boiled egg. (Add Chicken $4.00 extra)
• Warm Lamb Salad $23.50
  • Marinated loin of lamb, grilled and served on salad greens, sun-dried tomatoes, feta, kalamata olives, capsicum, roasted kumara and honey mustard dressing

 SIDE DISHES

• Seasonal Veges $6.50
• Aioli $1.50
• Sour Cream $2.50
• Garden Salad $6.50
• Onions Rings (6) $5.50
• 2 x Fried Eggs $6.00
• Bread Rolls $4.50

State Highway 6, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand

Westland Restaurants

• Westland American Menus
• Westland Bar Menus
• Westland Bar Food Menus
• Westland Gluten Free Menus
• Westland New Zealand Menus
• Westland Pizza Menus
• Westland Pub Food Menus
• Westland Soups Menus
• Westland Vegan Menus
• Westland Vegetarian Menus

West Coast Restaurants

• West Coast American Menus
• West Coast Bar Menus
• West Coast Bar Food Menus
• West Coast Gluten Free Menus
• West Coast New Zealand Menus
• West Coast Pizza Menus
• West Coast Pub Food Menus
• West Coast Soups Menus
• West Coast Vegan Menus
• West Coast Vegetarian Menus