The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Extra Sauce $1.00
    • sweet & sour / lemon
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Diced Chicken with Cashew Nuts $13.00
  • Satay Chicken $12.00
  • Pork Fried Rice $12.00
  • Green Pork Curry $12.00
  • Red Beef Curry $12.00
  • Stir Fried Beef with Assorted Vegetables $12.00
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Seafood Chowder E $10 / M $13.00
    • Served with crusty bread
  • Open Porterhouse Steak Sandwich $16.00
    • On ciabatta with tasty tomato relish & fries
  • King Beef Burger $22.00
    • Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
  • Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • BLT on sourdough with ranch dressing $13.50
  • Fried buttermilk chicken $18.50
  • Fried Buttermilk chicken $9.00
  • Pan fried fish $17.50
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • See blackboard
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Deep Fried Mars $3.80
  • Salmon & Potato Cake $4.50
  • Asian Pack $7.20
  • Curry & Rice $3.00
  • Kumara Chips $5.00
  • -Also available: GF
  • Plain Sausage $2.40
  • Blue Cod $8.20
  • 103.Stew Pork Hock $25
  • 6. Pan Fried Dumplings (Pork) $16.00
    • 1 doz
  • 62. Mapo Tofu $20.50
    • Soft beancurd in spicy sauce with minced beef
  • 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
  • 38. Chicken in Satay Sauce $23.50
  • 102.Stew Eggplant with Pork Mince $21
  • 104.Stir Fried King Prawns $27
    • in soy sauce
  • 57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with black bean sauce
  • Deep fried bean curd $18.00
    • With thai chili sauce
  • -half $32.00
  • Stir fried noodle
    • With bbq pork and vegetables
  • Stir fried vegetables
    • With beancurd
  • -large $17.00
  • -large $17.00
  • -large $ 17.00
  • -medium $14.50
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Mozzarella, Basil & Tomato Tart $13.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • - Fish with tartare sauce $14.50
  • Beans on toast $10.00
  • Kids Nachos with baked beans and cheese $10.00
  • Bangers and Mash $16.50
    • Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
  • Mussel Chowder with Roll - homemade locals favourite! $14.00
  • -Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • Hummus Platter
  • - For 2 $28.00
  • -For 1 $18.00
  • Feta Zaatar
  • Dessert - Baklava $4.50
  • -Small $12.00
  • -Small $10.50
  • -Large $14.50
  • Apple or Apricot Turnover / Fresh Banana Fritter $2.00
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • 1/2 Scoop Seasoned Wedges $4.00
  • Double Chocolate Donut / Jam Wrap $2.50
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • The Big Tahuna $10.50
    • Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
  • Mussel Pattie / Paua Pattie $3.00
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • House Made Muesli with Berry Compote $14
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Ale House Loaf $9.00
    • Oven baked mini loaf served with fresh garlic butter & pesto
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Homemade Garlic Bread $8.00
    • Chunky slices of bread smothered in garlic & herb butter
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Garlic Prawns $28.00
    • Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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