The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Beef Fried Rice $12.00
  • Fried Beef with Black Bean Sauce $12.00
  • B.B.Q Pork Fried Rice $12.00
  • Wontons $10.00
    • 1 dozen with sweet & sour sauce
  • Wontons $0.90
    • each
  • Green Pork Curry $12.00
  • Combination Meat Foo Young $13.00 small $10.00
  • B.B.Q Pork Fried with Noodles $12.00
  • Fresh Pasta $15.00
    • Please ask for today's variety
  • Masters $20.00
    • Bacon, eggs, sausage, tomato, hash brown & mushrooms
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • *12 years and under
  • Chicken Burger & Chips $12.50
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Porterhouse or Chicken Sandwich $21.00
    • Served with bacon, eggs, and fries
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • - With house-smoked salmon_ $19.70
  • Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
  • Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • Grilled portabello mushrooms $6.50
  • -add smoked salmon or rare beef $6.50
  • Grilled halloumi $6.50
  • BBQ Stadtwurst sausage $17.50
  • Crab Stick $1.50
  • Bacon & Egg $8.00
  • Vege $7.50
  • Hash Brown $1.50
  • Chicken $8.50
  • Choc Xplosion $3.80
  • Pork Wonton $0.80
  • 1/2 Scoop Kumara $2.80
  • 105.Stir Fried King Prawns $27
    • with cashew nuts, carrots and onion in mild spicy sauce
  • 68. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with Fresh and Vegetables
  • 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
  • 108.Crayfish with Spring Onion and Ginger
  • 30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with lemon or sour and sweet sauce
  • 19. Beef Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • Stir Fried Chinese Sausage $20.50
    • with vegetables
  • -large $19.00
  • Lamb with spring onion and ginger $26.00
  • -medium $12.50
  • -medium $ 12.50
  • -large $19.00
  • -large $20.50
  • -large $19.50
  • -medium $14.50
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Mozzarella, Basil & Tomato Tart $13.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Nibbles $4.00
    • small serve of olives, nuts or tortilla chips (per item)
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • -Manuka Smoked Dry Cured Bacon(x2 rashers),Chicken $6.00
  • Tortilla Stack with Salad $12.50
  • Sweetcorn Fritters
  • Bacon with Scrambled Eggs $16.50
    • Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
  • Nachos with Chicken or Beef $18.00
    • as above
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • -Large $14.50
  • -Small $10.00
  • Pita Bread $1.50
  • Vegetarian Falafel
  • Greek Salad $14.00
  • Hummus Platter
  • Falafel $1.30
  • Feta Zaatar
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • Chocolate Explosion $3.50
  • Chicken Cordon Bleu $3.50
  • Best Island Bacon + Egg $9.50
    • 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
  • Haulashore Hawaiian $9.00
    • Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
  • Chicken Breast-Battered $3.80
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Crumbed Hoki $3.50
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • House Made Muesli with Berry Compote $14
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Vegetarian (V)
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
Similar Restaurants based on Cuisines