The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Shredded Chicken with Chinese Mushrooms $7.50
  • Crispy Chicken $12.00
    • seasoned half chicken
  • Stir Fried Beef with Assorted Vegetables $12.00
  • Extra Sauce $1.00
    • sweet & sour / lemon
  • Sweet & Sour Chicken $11.50
  • Curry Chicken $12.00
  • Chips $3.50 / $5.50
    • small bag / large box
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Chicken Nuggets & Chips $12.50
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • *12 years and under
  • King Beef Burger $22.00
    • Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
  • Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Pineapple Ring $1.70
  • Steak & Onion Roll $3.10
  • Fish $7.50
  • Works Chicken $10.00
  • Cheese $7.50
  • Chicken Pattie $3.10
  • Bacon & Egg $8.50
  • Banana $2.00
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • - With house-smoked salmon_ $19.70
  • Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Grilled vegetable and halloumi $17.50
  • Grilled portabello mushrooms $6.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Pan fried fish $17.50
  • BLT on sourdough with ranch dressing $13.50
  • Ground rump with cheese $17.50
  • Hawaiian $8.50
  • Battered Banana $2.00
  • Curry & Rice $3.00
  • Corn $2.70
  • Prices may change without prior notice - some fish varieties may not be available, please enquire
  • Chicken Tender $1.50
  • Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
  • Oyster $2.20
  • 94. Beef Fillet with Special Sauce $26
    • (Tangy)
  • 43. Scallops Deep Fried (Medium/Large) $1650/$27
    • with sweet and soup sauce
  • 68. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with Fresh and Vegetables
  • 67. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with ginger and spring onion
  • 91. Beef with Chili Sauce and vegetables $21
  • 93. Stir Fried Beef $19.50
    • with special sauce and vegetables
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 88. Hometown Chili Chicken $19.50
  • Bbq pork and wonton noodle soup
  • Squid with seasonal vegetables
  • Seafood special $30.00
    • Combination of prawns, squid, mussels & scallops with seasonal vegetables
  • Deep fried spicy squid
  • -large $19.50
  • -medium $ 12.50
  • Won ton with sweet and sour sauce
  • Stir fried noodle
    • With chicken and vegetables
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Seafood Chowder $15.50
    • with sourdough
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Houmous Plate w/ crunchy veges $10.00
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Nibbles $4.00
    • small serve of olives, nuts or tortilla chips (per item)
  • Steak Sandwich $19.00
    • Succulent rump steak on home made bread, fried onions, salad garni and chips
  • Homemade Muesli with Fresh Fruit and Yoghurt $12.50
  • Mussel Chowder with Roll - homemade locals favourite! $14.00
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • Bangers and Mash $16.50
    • Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
  • Beef and Bean Burritos $17.00
    • Served with salad, cheese, sweet chilli and sour cream
  • The Works - Super $22.00
    • The works plus homemade hash brown
  • -For 1 $18.00
  • -For 1 $17.00
  • -Small $10.50
  • - For 2 $28.00
  • -For 1 $18.00
  • -Small $12.00
  • -Large $13.00
  • -Large $14.50
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Starter (S) / Main (M)
  • Special Wedges $16.00
    • With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Ale House Loaf $9.00
    • Oven baked mini loaf served with fresh garlic butter & pesto
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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