The Lunch Stop in Nelson City Menu

Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
Fresh Pasta $15.00
- Please ask for today's variety
Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
King Beef Burger $22.00
- Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
Eggs with Toast $12.00
- Fried, poached or scrambled
Includes a free kids sundae
Ciabatta $8.50
- With Dukkah & Olive Oil Dip

AVAILABLE UNTIL 2:30 PM -
Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
AVAILABLE 11:00 AM UNTIL 2:30 PM -
Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
- With house-smoked salmon $16.70
AVAILABLE UNTIL 3.00 PM -
Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70

-add smoked salmon or rare beef $6.50
●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
Kitchen is open monday to saturday 8am to 2.30Pm.
Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Grilled portabello mushrooms $6.50
Toasted bagel with either cream cheese or jam and butter $6.50
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
Smoked salmon $9.50

33. Chicken Stir Fried (Medium/Large) $14.50/$20
- with vegetables and cashew nuts
41. Squid and Mussels $23.50
- in satay sauce with vegetables
106.Spicy Fish with Pickled Vegetables $28.50
98. Venison in Soy Sauce $28
27. Crispy Pork Spare Ribs (Deep Fried) $21
Peking Duck $75
- 24 hours in advance
72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs
48. King Prawn Cutlets Stir Fried >. With seasonal vegetables and cashew nuts $28

Moroccan Lamb & Spinach Pie $10.50
Chicken Avocado Tart $14.50
Seafood Chowder $15.50
- with sourdough
Mozzarella, Basil & Tomato Tart $13.50
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00

-Freshly baked Garlic bread $10.00
Soup of The Day (see Specials Board) $10.00
Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream
Hotdog or nuggets or baked beans served with chips $10.00
Breads
-Homemade Hash Brown, Sausages(2), Mushrooms $4.50
Bacon with Scrambled Eggs $16.50
- Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
-Roast Vegetable $16.00
- served with dukkah and aioli

Stewart Island Blue Cod $6.50
1/2 Scoop Seasoned Wedges $4.00
Hotdog or battered sausage $3.10
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
●Tomato, Garlic Aioli, Sweet Chilli, Tartare
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
Pineapple Ring $1.60
Mussel Pattie / Paua Pattie $3.00

Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil

House Made Muesli with Berry Compote $14
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw

Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Fresh Fruit $11.00
- A selection of seasonal fresh fruit served with vanilla ice cream
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
-Surf ‘n´ Turf it for extra $8.00
Vegetarian (V)
Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
- Served with a garden fresh salad & tomato green chutney, vegetarian option

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