The Lunch Stop in Nelson City Menu

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The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
Eggs Benedict $17.00
- With crispy bacon or salmon
Chicken Green Curry E $18 / M $23
- Served with rice
Gluten Free Toast is Available

Blue Cod $8.00
Lasagne Topper $3.60
Works Chicken $10.00
Plain $6.40
Chicken Nuggets $1.00
Gourmet Chicken $10.00
Pineapple Ring $1.70
Seafood Kebabs $4.00

Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20

-add smoked salmon or rare beef $6.50
Grilled vegetable and halloumi $17.50
Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
See blackboard
Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Green salad $6.50
Ground rump with cheese $17.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein

Corn $2.70
Prices may change without prior notice - some fish varieties may not be available, please enquire
Potato Flip $0.90
Pork Wonton $0.80
Chicken Nugget $0.80
Vegetarian $3.00
Onions $1.00
Paua $3.50

26. Beijing Pork Spare Ribs $21
6. Pan Fried Dumplings (Pork) $16.00
- 1 doz
113.Deep Fried Bean Curd $18
- With Thai Chilli Sauce
25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
- Omelette
28. Chicken Deep Fried (Medium/Large) $14.50/$20
- with lemon sauce or sweet and sour sauce
30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
36. Steamed Chicken $20.50
- with ginger and spring onion
64. Strip Fried Noodle (Medium/Large) $12.50/$17
- with beef and vegetables

Hot and sour $6.5
-medium $ 14.50
-medium $14.50
-large (1 doz) $15.50
Stew pork hock $25.00
Squid in satay sauce
- With vegetables
Mussel stir fried
- In black bean sauce with vegetables
-large $19.00

Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Houmous Plate w/ crunchy veges $10.00
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Two Eggs on Toasted Sour dough $12.00
- any style
Mozzarella, Basil & Tomato Tart $13.50
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

-Falafel $16.00
- served with homemade yoghurt mint dressing
-Greek $16.00
- pure, simple lonian country style with feta cheese and olives
Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream
Wedges with Sweet Chilli and sour cream $10.00
Tortilla Stack with Salad $12.50
Panini with Garden Salad
- A house favourite! Freshly prepared with choice of styles including:
-With 2 rashers of manuka smoked dry cured bacon $19.00
-Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00

Middle Eastern
Dessert - Baklava $4.50
-Small $10.50
- For 2 $28.00
- For 2 $28.00
-Large $14.50
-Small $10.00
Greek Salad $14.00

Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
NZ Organic Greenshell Mussel $1.20
-Large pattie $2.00
Battered Mushroom $1.20
●Collingwood Chicken $9.50
- Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
Mussel Pattie / Paua Pattie $3.00
1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80

Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Soup of the Day $9.5
- With Grilled bruschetta
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil

Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
House Made Muesli with Berry Compote $14
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries

Garlic Prawns $28.00
- Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
Cheesecake $11.00
- Please ask about today's creation
Seafood Chowder S $13 / M $15
- A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Vegetarian (V)
Smoked Salmon Salad - (GF) $22.50
- Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
Mussels in Bays Pilsner $20.50
- Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread