The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Red Chicken Curry $12.00
  • Fried Beef with Black Bean Sauce $12.00
  • Shredded Chicken with Chinese Mushrooms $7.50
  • B.B.Q Pork Fried with Noodles $12.00
  • Stir Fried Tofu with Assorted Vegetables $12.50
  • Chicken Fried Rice $12.50 small $9.50
  • Chips $3.50 / $5.50
    • small bag / large box
  • Red Beef Curry $12.00
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • Masters $20.00
    • Bacon, eggs, sausage, tomato, hash brown & mushrooms
  • Gourmet Chicken $10.00
  • Squid Rings $1.50
  • Corn Pattie $3.10
  • Meat Pattie $3.10
  • Spinach Pattie $3.40
  • Onion Rings $1.00
  • Chick Cordon Bleu $4.00
  • Sour Cream $2.60
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • - With house-smoked salmon_ $19.70
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Sweet or Savoury Muffins Check with your waitperson for today’s flavour $3.50
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • -add smoked salmon or rare beef $6.50
  • Pan fried fish $17.50
  • See blackboard
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Avocado half $3.00
  • Steak $8.50
  • Crab Stick $1.50
  • Gurnard $5.00
  • Atawhai Special $11.00
  • CJ'S Takeaways - 664A Atawhai Cr, Dodson Valley - next to Supermarket
  • Egg $1.00
  • Blue Nose $5.90
  • 1/2 Scoop $2.40
  • -medium $ 14.50
  • -vegetables $11.00
  • Chicken in black bean sauce with vegetables
  • -medium $14.50
  • Beef in oyster sauce $ 23.50
    • With seasonal vegetables
  • Seafood special $30.00
    • Combination of prawns, squid, mussels & scallops with seasonal vegetables
  • -medium $12.50
  • stir fried beef $19.5
    • With special sauce and vegetables
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • Houmous Plate w/ crunchy veges $10.00
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Moroccan Lamb & Spinach Pie $10.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • -Chicken $19.00
    • hot succulent medallions dressed with dukkah and aioli
  • Rosti Works (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with bacon, fried eggs, mushrooms and tomatoes
  • Pancakes $15.00
    • All homemade with mouth watering butterscotch sauce, bananas and cream
  • -Salmon, cheese, cream cheese and capers $16.50
  • Kids fish and chips $10.00
  • Sweetcorn Fritters
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • -For 1 $18.00
  • Lamb Kebab
  • Hummus Platter
  • - For 2 $28.00
  • -Small$10.00
  • - For 2 $27.00
  • -Large $13.00
  • -Large $14.50
  • Toi Toi Turkey $10.50
    • Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • Plain Donut $2.30
  • Chicken Breast-Battered $3.80
  • Stewart Island Blue Cod $6.50
  • -With Bacon $10.50
  • 1 cheese burger, chips, sauce + drink $6.50
  • The Big Tahuna $10.50
    • Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
  • Homemade Garlic Bread $8.00
    • Chunky slices of bread smothered in garlic & herb butter
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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