The Lunch Stop in Nelson City Menu

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The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

Sweet & Sour Pork $11.50
Cashew Nuts $2.50
Shredded Chicken with Chinese Mushrooms $7.50
Prawn Crackers (Box) $4.00
Stir Fried Rice with Assorted Vegetables $11.50
Sliced Pork with Vegetables $12.00
Sliced Pork with Curry $12.00
Stir Fried Beef with Cashew Nuts $13.00

Includes a free kids sundae
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
Thai Chicken Curry & Rice $15.00
- Served authentic & delicious
Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
King Beef Burger $22.00
- Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
E=Entrée / M=Main
Eggs Benedict $17.00
- With crispy bacon or salmon

Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
Spanakopitas Filo parcels filled with spinach, eggs, feta, onions and rice. Served with cumin and coriander yoghurt (V) $13.70
- With local bacon $18.70

Fish taco salad with chili prawns, salsa verde and aioli $19.50
●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
BLT on sourdough with ranch dressing $13.50
Fried Buttermilk chicken $9.00
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
-add bacon $18.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
-add smoked salmon or rare beef $6.50

Atawhai Special $11.00
Squid Ring $1.00
Chocolate Wrap $2.30
Plain Sausage $2.40
Rip 'n Dip Tomato $1.70
Spring $3.00
Chicken Cordon-Bleu $3.50
Bacon $1.00

82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
Stir Fried Chinese Sausage $20.50
- with vegetables
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
92. Beef Kebabs in Satay Sauce $19.50
36. Steamed Chicken $20.50
- with ginger and spring onion
8. Westlake Beef Soup $6.50
20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
65. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ Pork and vegetables

-medium $14.50
Fish of the day deep fried
- With sweet corn sauce
Chicken in curry sauce with vegetables
-large $18.00
-vegetables $ 12.00
Beef with black pepper and seasonal vegetables $23.50
Deep fried ice cream $8.50
- With chocolate sauce and fruit salad
-large $19.00

Cauliflower & Blue Cheese $14.00
- w/ sourdough
Seafood Chowder $15.50
- with sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Mozzarella, Basil & Tomato Tart $13.50
Zucchini Fritter Stack, mint parsley pesto $8.50
Spinach Crepe $9.50
- w/ smoked ham & cheese
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00

Wedges with Bacon and Cheese, Sweet Chilli and Sour Cream $14.00
-Gourmet Beef Burger $15.50
Tapas Plate $14.00
- with - Olives, Nuts, Tortilla Chips, Feta Cheese, Pickles
Breads
Kids Nachos with baked beans and cheese $10.00
Tortilla Stack with Salad $12.50
-Chicken Caesar Salad $20.00
- as above with chicken
Frittata with Salad $12.00

-For 1 $18.00
-Small $12.00
Vegetarian Falafel
Chicken
- For 2 $25.00
Middle Eastern
-Large $13.50
Pizza's/Made Fresh $9.00 / $10.00 / $11.00

Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
-Small Pottle $0.50
1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
-Pottle $4.90
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
Plain Donut $2.30

Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili

Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
House Made Muesli with Berry Compote $14
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese

Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
Seafood Chowder S $13 / M $15
- A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream & ice cream