Address
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
The Lunch Stop in Nelson City Menu
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The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.
Nearby Sample Menus
- Combination Meat Fried Rice $13.00
- Fried Chicken with Black Bean Sauce $12.00
- Red Pork Curry $12.00
- Tofu and Vegetable Soup $7.50
-
Wontons $0.90
- each
- Vegetable Foo Young $11.50
- Chicken and Sweet Corn Soup $7.50
- Fried Beef with Noodles $12.00
-
Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
-
Fresh Pasta $15.00
- Please ask for today's variety
-
Pasta $9.00
- Please ask for today's special
- Garlic Bread $10.00
- Scallops & Prawns Selection $7.50
- Chicken Strips & Salad $12.50
-
Pork Ribs E $4 / M $32
- Served with fries & salad
-
Cajun Chicken Strip Salad $23.00
- Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
- Corn Pattie $3.10
- Bacon & Egg $8.50
- Cheese $7.50
- Jam Wrap $2.60
- Bluenose $6.20
- Kumara $6.20
- Hotdogs $2.40
- Spring Roll $3.10
-
Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
- ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
- Avocado half $3.00
-
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
- Fish taco salad with chili prawns, salsa verde and aioli $19.50
- Bacon rasher x2 $5.50
-
Kids’ picnic basket $10.00
- Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
- Fresh tomato $3.00
- Onions $1.00
- Lasagne Topper $3.50
- Hawaiian $8.50
- Blue Cod $8.20
- Bacon & Egg $8.00
- Fish $8.00
- Kumara Chips $5.00
- Crab Stick $1.50
- 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
-
64. Strip Fried Noodle (Medium/Large) $12.50/$17
- with beef and vegetables
-
20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
- 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
-
36. Steamed Chicken $20.50
- with ginger and spring onion
-
Stir Fried Chinese Sausage $20.50
- with vegetables
-
19. Beef Stir Fried (Medium/Large) $14.50/$20
- with vegetables and cashew nuts
- 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
-
Plot pot of vermicelli $25.00
- Mixed with meatballs and vegetables
- •Noodle soup
- -large (1 doz) $15.50
- -medium $13.50
- -large $ 17.00
- -medium $14.50
- -large $ 19.00
- -large $19.50
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
- Houmous Plate w/ crunchy veges $10.00
-
Potato Rosti $16.00
- w/ fresh Salmon Fillet
- Zucchini Fritter Stack, mint parsley pesto $8.50
- Mozzarella, Basil & Tomato Tart $13.50
-
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
- Chicken Avocado Tart $14.50
-
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
- -With Salmon $17.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
-Chicken $19.00
- hot succulent medallions dressed with dukkah and aioli
-
Bangers and Mash $16.50
- Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
- All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
-
-Falafel $16.00
- served with homemade yoghurt mint dressing
-
Steak Sandwich $19.00
- Succulent rump steak on home made bread, fried onions, salad garni and chips
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Rosti Vegetarian (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
-
Brunch Stack $16.50
- Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
- Basket of Assorted Toasted Breads with Preserves $10.00
- -Large $13.00
- -For 1 $18.00
- -Large $13.50
- -For 1 $18.00
- Vegetarian Falafel
- Middle Eastern
- Dessert - Baklava $4.50
- Greek Salad $14.00
-
●Tasman Toasties $5.50
- Combination of any of the two following fillings
- Chicken Breast-Battered $3.80
- Blue Nose $5.50
- Chicken Nugget $1.00
-
Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
- Plain Donut $2.30
-
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
- Mussel Pattie / Paua Pattie $3.00
-
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
-
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
-
Soup of the Day $9.5
- With Grilled bruschetta
-
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
-
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
-
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
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Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
- House Made Muesli with Berry Compote $14
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
- -Surf ‘n´ Turf it for extra $8.00
-
Special Wedges $16.00
- With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
-
Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
-
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
-
Pasta of the Day - (V) option available $20.00
- Refer to specials board
-
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
-
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
The Lunch Stop
Phone
035472147
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
- Nelson City Takeaway Food Menus
- Nelson Region Takeaway Food Menus