The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Sliced Pork with Oyster Sauce $12.00
  • Chicken with Oyster Sauce $12.00
  • Yellow Pork Curry $12.00
  • Fried Beef with Black Bean Sauce $12.00
  • Chips $3.50 / $5.50
    • small bag / large box
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Sliced Pork with Vegetables $12.00
  • Combination Meat Foo Young $13.00 small $10.00
  • Bacon & Eggs $15.50
    • With tomato & toast
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
  • Lambs Fry & Smokey Bacon $14.00
    • With veggie smash & fresh garden salad
  • Fresh Pasta $15.00
    • Please ask for today's variety
  • Pork Ribs E $4 / M $32
    • Served with fries & salad
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Chicken Green Curry E $18 / M $23
    • Served with rice
  • Marlborough Salmon $23.00
    • Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
  • Vege Roll $3.10
  • Vegetarian $8.50
  • Pava Pattie $3.10
  • Hashbrown $1.40
  • Onion Rings $1.00
  • Rig $4.20
  • Corn Pattie $3.10
  • Gourmet Steak $10.00
  • AVAILABLE 11:00 AM UNTIL 2:30 PM -
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
  • - With local bacon $18.70
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Seafood chowder with toasted sourdough $18.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • -Smoked salmon $20.50
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • For specials please
  • 97. Venison with Spring Onion and Ginger $28
  • 60. Stir Fried Vegetables (Medium/Large) $12/$17
    • with beancurd
  • Stir Fried Chinese Sausage $20.50
    • with vegetables
  • 106.Spicy Fish with Pickled Vegetables $28.50
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 39. Beef with Black Pepper and Seasonal Vegetables $23.50
  • 25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
    • Omelette
  • 10. Shark Fin and Crab Meat Soup $9.50
  • Beef with black pepper and seasonal vegetables $23.50
  • -large $19.00
  • Chicken noodle soup
  • -medium $11.50
  • -medium $14.50
  • -medium $ 15.50
  • Deep fried spicy king prawns $27.00
  • -medium $12.50
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Chicken Avocado Tart $14.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • - Chicken, cheese, cranberry and camembert $16.50
  • Soup of The Day (see Specials Board) $10.00
  • The Works - Super Deluxe $23.00
    • super plus baked beans
  • Nachos with Chicken or Beef $18.00
    • as above
  • Cajun Chicken Wrap $16.00
    • Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
  • Scrambled Eggs with Toast $12.00
  • Tortilla Stack with Salad $12.50
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • Middle Eastern
  • Lamb
  • -Small $10.00
  • - For 2 $28.00
  • -Large $13.00
  • -For 1 $18.00
  • -For 1 $16.00
  • -Large $13.50
  • The Big Tahuna $10.50
    • Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
  • 2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
  • -Pottle $4.90
  • Chocolate Explosion $3.50
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • 1 cheese burger, chips, sauce + drink $6.50
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • Lasagne Topper $3.50
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Soup of the Day $11.00
    • Ask your server for todays creation
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Chicken Nachos - (V) option available $20.00
    • Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
  • Starter (S) / Main (M)
  • B.L.T Bagel $17.00
    • Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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