The Lunch Stop in Nelson City Menu

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The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

Stir Fried Noodles with Assorted Vegetables $11.50
Prawn Foo Young $14.50 small $11.50
Chips $3.50 / $5.50
- small bag / large box
Prawn Crackers (Box) $4.00
Beef Foo Young $12.50 small $9.50
Yellow Pork Curry $12.00
Fried Beef with Oyster Sauce $12.00
Fried Pork with Noodles $12.00

Chicken Green Curry E $18 / M $23
- Served with rice
Seafood Chowder $14.00
- Nelson's best served with crusty bread
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
Chicken Burger & Chips $12.50
Seafood Chowder E $10 / M $13.00
- Served with crusty bread
Fish & Chips $12.50
Three Egg Omelette $14.50
- Choice of 3 fillings on ciabatta with fresh garden salad

Pineapple Ring $1.70
Kids Burgers! $3.70
Works Chicken $10.00
Chicken Nuggets $1.00
Crabsticks $2.00
Potato Flip $1.00
Double Meat $8.00
Vegetarian $8.50

Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
- With local bacon $18.70
Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Cheese or Date Scones $3.50

Mini Hotdog $0.90
Vegetarian $3.00
Flounder $4.30
Atawhai Special $11.00
Fish $8.00
All Burgers Have Cheese,Onions & Salad
Cinnamon Donut $2.20
Curry & Rice $3.00

30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs
20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
100.Stir Fried Pork $19.50
- with special sauce and vegetables
56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with lemon or sour and sweet sauce
62. Mapo Tofu $20.50
- Soft beancurd in spicy sauce with minced beef
31. Chicken in Bean Sauce (Medium/Large) $12.50/$19
- with vegetables
102.Stew Eggplant with Pork Mince $21

-medium $12.50
Mapo tofu $20.50
- (soft beancurd in spicy sauce with minced beef)
-half $32.00
Pork in black bean sauce with vegetables
-medium $14.50
Stir fried noodle
- With chicken and vegetables
Stir fried pork $19.50
- With special sauce and vegetables
-large $17.00

Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
Spinach Crepe $9.50
- w/ smoked ham & cheese
Mozzarella, Basil & Tomato Tart $13.50
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream

-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Hotdog or nuggets or baked beans served with chips $10.00
- Ham and Cheese $15.50
Wedges with Bacon or Cheese, Sweet Chilli and Sour Cream $12.00
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
Panini with Garden Salad
- A house favourite! Freshly prepared with choice of styles including:
The Work $19.00
- Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
-Chicken Caesar Salad $20.00
- as above with chicken
Pancake with jam or chocolate spread or lemon and sugar and cream $10.00

Greek Salad $14.00
Vegetarian Falafel
- For 2 $28.00
Dessert - Baklava $4.50
Pita Bread $1.50
-For 1 $17.00
-Small $10.50
-For 1 $18.00

Best Island Bacon + Egg $9.50
- 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
Scallop / Oyster / Crab Stick $2.00
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Hotdog or battered sausage $3.10
Apple or Apricot Turnover / Fresh Banana Fritter $2.00
1 small cheese burger $5.50
Chicken Breast-Battered $3.80
Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed

French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Soup of the Day $9.5
- With Grilled bruschetta
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings

Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
House Made Muesli with Berry Compote $14
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw

150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Mussels in Bays Pilsner $20.50
- Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
Smoked Salmon Salad - (GF) $22.50
- Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
Seafood Cocktail $12.00
- Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
-Surf ‘n´ Turf it for extra $8.00
Starter (S) / Main (M)
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries