The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Yellow Chicken Curry $12.00
  • Stir Fried Rice with Assorted Vegetables $11.50
  • Green Beef Curry $12.00
  • Wontons $0.90
    • each
  • Stir Fried Beef with Black Pepper $13.00
  • Fried Combination Meat with Noodles $13.00
  • Green Chicken Curry $12.00
  • Fried Pork with Noodles $12.00
  • Seafood Chowder E $10 / M $13.00
    • Served with crusty bread
  • Gluten Free Toast is Available
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Chicken Green Curry E $18 / M $23
    • Served with rice
  • Lambs Fry & Streaky Bacon E $18 / M $21
    • On veggie smash with fresh garden salad
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Extra Bacon $3.00
  • Chicken Pattie $3.10
  • Pava Pattie $3.10
  • Spinach Pattie $3.40
  • Real Chicken $8.50
  • Chicken Kebab $3.50
  • Lasagne Topper $3.60
  • Crabsticks $2.00
  • Sausage $2.10
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • - With local bacon $18.70
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Toasted cornbread and salsa $6.50
  • Grilled portabello mushrooms $6.50
  • See blackboard
  • Pan fried fish $17.50
  • Fish taco salad with chili prawns, salsa verde and aioli $19.50
  • Fried Buttermilk chicken $9.00
  • Chicken Tender $1.50
  • Squid Ring $1.00
  • Crab Stick $1.50
  • Vege $7.50
  • Atawhai Special $11.00
  • Onion Ring $0.60
  • Hash Brown $1.50
  • Salmon & Potato $9.00
  • 30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with lemon or sour and sweet sauce
  • 24. Pork Kung Po (Medium/Large) $14.50/$20
    • Pork in Spicy Sauce with Cashew Nuts
  • 63. Special New Asia Chow Mein (Medium/Large) $12.50/$17
  • 43. Scallops Deep Fried (Medium/Large) $1650/$27
    • with sweet and soup sauce
  • 69. Singapore Rice Noodle (Medium/Large) $13.50/$18
    • with bbq pork, shrimps and egg in curry sauce
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
  • -whole $58.00
  • -medium $ 14.50
  • King prawn cutlets stir fried $28.00
    • With seasonal vegetables and cashew nuts
  • -medium $14.50
  • -medium $14.50
  • -medium $ 12.50
  • Fish of the day deep fried
    • With sweet corn sauce
  • stir fried beef $19.5
    • With special sauce and vegetables
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Seafood Chowder $15.50
    • with sourdough
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Houmous Plate w/ crunchy veges $10.00
  • Moroccan Lamb & Spinach Pie $10.50
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Beach Bag as above, with cheese sandwich $11.00
  • Mussel Chowder with Roll - homemade locals favourite! $14.00
  • B.L.T. (Bacon, Lettuce, Tomato) served on toasted grain bread $10.00
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • Focaccia $16.50
    • Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • The Works - Super $22.00
    • The works plus homemade hash brown
  • Brunch Stack Vegetarian $16.50
    • as above with mushrooms (omit bacon)
  • Vegetarian Falafel
  • - For 2 $25.00
  • Chicken Kebab
  • -For 1 $18.00
  • Greek Salad $14.00
  • Chicken
  • - For 2 $28.00
  • -Small$10.00
  • NZ Organic Greenshell Mussel $1.20
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • Apple or Apricot Turnover / Fresh Banana Fritter $2.00
  • Fifeshire Fish $8.50
    • Fish of the day (grilled/battered), tartare sauce + salad
  • Buxton Beef $8.50
    • Beef pattie, tomato relish + salad
  • Small hotdog on a stick / Hash Brown $1.60
  • 1/2 Scoop Seasoned Wedges $4.00
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • House Made Muesli with Berry Compote $14
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Garlic Prawns $28.00
    • Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
  • Chicken Nachos - (V) option available $20.00
    • Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Chocolate Kahlua Cake $11.00
    • A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
  • Verdict All Day Breakfast $19.90
    • Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
  • B.L.T Bagel $17.00
    • Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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