The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Sliced Pork with Oyster Sauce $12.00
  • Sweet & Sour Pork $11.50
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Sweet & Sour Chicken $11.50
  • Yellow Pork Curry $12.00
  • Chicken Foo Young $12.50
  • Fried Beef with Oyster Sauce $12.00
  • Chips $3.50 / $5.50
    • small bag / large box
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Garlic Bread $10.00
  • Fresh Pasta $15.00
    • Please ask for today's variety
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Seafood Chowder E $10 / M $13.00
    • Served with crusty bread
  • Shrimp Cocktail $10.00
    • Served with our home made seafood sauce
  • Hotdogs $2.40
  • Rig $4.20
  • Choc Wrap $2.60
  • Vege Roll $3.10
  • Banana $2.00
  • Lasagne Topper $3.60
  • Works Steak $10.00
  • Kids Burgers! $3.70
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • Wheat & Gluten-Free Date or Cheese Scones $3.50
  • Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • See blackboard
  • -add smoked salmon or rare beef $6.50
  • Grilled vegetable and halloumi $17.50
  • Muesli with fresh fruit and yoghurt $11.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Stadtwurst sausage $6.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Hamburger 'n Chips $7.00
  • Prawn Twister $1.50
  • Choc Xplosion $3.80
  • Pork Wonton $0.80
  • Fish of the Day $4.00
  • Mini Blue Cod $2.20
  • Rip 'n Dip Tomato $1.70
  • Blue Nose $5.90
  • 92. Beef Kebabs in Satay Sauce $19.50
  • 1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
    • ½ doz/1 doz
  • 17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 64. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with beef and vegetables
  • 15. Beef in Black Bean Sauce (Medium/Large) $12.50/$19
    • with Vegetables
  • 4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 9. Crab Meat and Mushroom Soup $6.50
  • 69. Singapore Rice Noodle (Medium/Large) $13.50/$18
    • with bbq pork, shrimps and egg in curry sauce
  • King prawn cutlets stir fried $28.00
    • With seasonal vegetables and cashew nuts
  • Squid and mussels $ 23.50
    • In satay sauce with vegetables
  • -large (1 doz) $15.50
  • -large $20.00
  • -medium $ 12.50
  • -medium $12.50
  • -large $19.00
  • -medium $ 12.50
  • Houmous Plate w/ crunchy veges $10.00
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Mozzarella, Basil & Tomato Tart $13.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Seafood Chowder $15.50
    • with sourdough
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • -Gourmet Beef Burger $15.50
  • -Freshly baked Garlic bread $10.00
  • B.L.T. with chips $14.00
  • -Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
  • Mussel Chowder with Roll - homemade locals favourite! $14.00
  • Breads
  • The Work $19.00
    • Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • Falafel $1.30
  • Lamb
  • -Large $14.50
  • -Small $10.50
  • - For 2 $27.00
  • Chicken Kebab
  • Middle Eastern
  • Greek Salad $14.00
  • Chicken Breast-Battered $3.80
  • 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
  • ●Tasman Toasties $5.50
    • Combination of any of the two following fillings
  • Stewart Island Blue Cod $6.50
  • Scallop / Oyster / Crab Stick $2.00
  • 1 cheese burger, chips, sauce + drink $6.50
  • -Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
  • -Bacon, avocado, camembert $1.80
    • Bacon, avocado, camembert
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
  • Starter (S) / Main (M)
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
Similar Restaurants based on Cuisines