The Lunch Stop in Nelson City Menu

The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

  • Stir Fried Beef with Cashew Nuts $13.00
  • Wontons $5.50
    • 1/2 dozen with sweet & sour sauce
  • Chicken with Oyster Sauce $12.00
  • Fried Beef with Black Bean Sauce $12.00
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Hot and Sour Soup $7.50
  • Combination Meat Fried Rice $13.00
  • Diced Chicken with Cashew Nuts $13.00
  • Fresh Pasta $15.00
    • Please ask for today's variety
  • Portobello Mushroom & Bacon $14.00
    • Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Pasta $9.00
    • Please ask for today's special
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • *12 years and under
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • Baking of the Day Our daily sweet baking feature. Check with your waitperson for today’s flavour $4.20
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • - With house-smoked salmon $16.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Pan fried fish $17.50
  • Avocado half $3.00
  • Green salad $6.50
  • Ground rump with cheese $17.50
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Vege $7.50
  • Plain Sausage $2.40
  • Small Tubs $0.70
  • Fish $9.00
  • -Also available: GF
  • Hamburger $7.00
  • Deep Fried Mars $3.80
  • Pineapple Ring $1.50
  • 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
  • 12. Hot and Sour $6.50
  • 65. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with BBQ Pork and vegetables
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 95. Lamb Rack in Black Pepper Sauce $32
  • 17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 2. Spring Rolls (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 86. BBQ Pork and Wonton Noodle Soup (Medium/Large) $13.50/$1
  • -medium $12.50
  • Deep fried spicy king prawns $27.00
  • -medium $ 14.50
  • -large $ 16.00
  • -large $ 16.00
  • Chicken stir fried with vegetables and cashew nuts
  • Beef stir fried with tomato
  • Roast duck
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Chicken Avocado Tart $14.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Nachos - Vegetarian $15.00
    • Homemade salsa, beans, cheese and sour cream
  • Pancake with jam or chocolate spread or lemon and sugar and cream $10.00
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • Beach Bag as above, with cheese sandwich $11.00
  • Fishermans Basket $19.50
    • A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
  • Frittata with Salad $12.00
  • Wedges with Sweet Chilli and sour cream $10.00
  • Chips $6.50
  • -For 1 $18.00
  • Chicken Kebab
  • - For 2 $28.00
  • Feta / Olives / Zaatar Bread $3.00
  • Lamb Kebab
  • Falafel $1.30
  • -Large $14.50
  • -Small $10.50
  • Double Chocolate Donut / Jam Wrap $2.50
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • Gurnard Fish Bite / Calamari Ring $1.00
  • Mussel Pattie / Paua Pattie $3.00
  • -With Bacon $10.50
  • Chocolate Explosion $3.50
  • Blue Nose $5.50
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • -Surf ‘n´ Turf it for extra $8.00
  • Gluten free (GF)
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
The Lunch Stop

The Lunch Stop

location

Address

111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand

phone

Phone

035472147

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
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