Address
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
The Lunch Stop in Nelson City Menu
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The Lunch Stop in Nelson City has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. The Grape Escape offers many options including Croissant and Grape Escape Big Breakfast. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt from . Cod & Lobster Brasserie offers Fat Tui and Fish and Chip package for one.
Nearby Sample Menus
- Red Pork Curry $12.00
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Chips $3.50 / $5.50
- small bag / large box
- Red Beef Curry $12.00
- Sliced Pork with Black Bean Sauce $12.00
- Stir Fried Rice with Assorted Vegetables $11.50
- B.B.Q Pork Fried with Noodles $12.00
- Curry Beef $12.00
- Chinese Spring Rolls (Large) $2.00 each
-
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
-
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
-
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
-
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing
-
Portobello Stack $25.00
- Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
- Includes a free kids sundae
- Chicken Strips & Salad $12.50
- Chicken Burger & Chips $12.50
- Blue Cod $8.00
- Vege Roll $3.10
- Scallops $1.80
- Seafood Kebabs $4.00
- Curry Roll $3.10
- Hotdogs $2.40
- Double Meat $8.00
- Oysters $2.30
- Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
- AVAILABLE UNTIL 3.00 PM -
- - With house-smoked salmon_ $19.70
- Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
- Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
- Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
- Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
- Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
- Stadtwurst sausage $6.50
- See blackboard
- Ground rump with cheese $17.50
-
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
- Bacon rasher x2 $5.50
- Pan fried fish $17.50
- Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
- Fish taco salad with chili prawns, salsa verde and aioli $19.50
- Small Tubs $0.70
- Hawaiian $8.50
- Egg $1.00
- Mini Blue Cod $2.20
- Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
- Blue Nose $5.90
- Pineapple $1.00
- Carnivore $9.50
-
30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
- 87. Sichuan Spicy Chicken $19.50
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24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
- 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
- 92. Beef Kebabs in Satay Sauce $19.50
- 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
- 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
-
113.Deep Fried Bean Curd $18
- With Thai Chilli Sauce
-
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
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Seafood Chowder $15.50
- with sourdough
-
Cauliflower & Blue Cheese $14.00
- w/ sourdough
-
Potato Rosti $16.00
- w/ fresh Salmon Fillet
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
- Mozzarella, Basil & Tomato Tart $13.50
- Houmous Plate w/ crunchy veges $10.00
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Fried Eggs and Chips, Bread and Butter $11.50
- Mussel Chowder with Roll - homemade locals favourite! $14.00
- (Subject to seasonal availability)
- -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
- -With 2 rashers of manuka smoked dry cured bacon $19.00
-
-Roast Vegetable $16.00
- served with dukkah and aioli
-
Fishermans Basket $19.50
- A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
- Homemade Muesli with Fresh Fruit and Yoghurt $12.50
- Hummus Platter
- Feta Zaatar
- Falafel $1.30
- -For 1 $18.00
- Lamb
- Pita Bread $1.50
- Vegetarian Falafel
- -Small $10.50
-
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
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Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
- NZ Organic Greenshell Mussel $1.20
- Lasagne Topper $3.50
- 1 small cheese burger $5.50
- Scallop / Oyster / Crab Stick $2.00
- Double Chocolate Donut / Jam Wrap $2.50
- ●Tomato, Garlic Aioli, Sweet Chilli, Tartare
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Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
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Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
-
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
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Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
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French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
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Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
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Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
- House Made Muesli with Berry Compote $14
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
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Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
-
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
-
Pasta of the Day - (V) option available $20.00
- Refer to specials board
-
Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
-
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
-
Soup of the Day $11.00
- Ask your server for todays creation
-
Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
- Gluten free (GF)
The Lunch Stop
Phone
035472147
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Pascoe Street, Annesbrook, Nelson, 7011, New Zealand
- Nelson City Takeaway Food Menus
- Nelson Region Takeaway Food Menus