The Mussel Inn in Tasman District Menu

Snacks and minor meals - all day Snacks and minor meals - all day
  • » Garlic bread $5
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Quiche vegetarian $6.50 or $13 with salad
  • Pies see blackboard for options $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » extra sour cream or salsa $1
Main meals - 6 to 9pm Main meals - 6 to 9pm
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
Sweets Sweets
  • » Pavlova $10.50
  • » Hot fruit dessert $10.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Rosy Glow handmade Chocolates - $4.50

Nearby Sample Menus

  • Good Cluckin' Salad $17.00
    • Local greens and sprouts with seasonal vegetables, roast chicken, roasted seasoned nuts and dressed in our tangy house vinaigrette GF
  • Organic apricot almond muesli V, V+O $12.50
    • Tasty muesli served with fresh seasonal fruit, berries and yoghurt
  • Eggs benedict $18.50
    • Poached local free range eggs, on organic sourdough toast with streaky bacon
  • Anatoki hot smoked salmon (cold) $6 .00
  • Soup $13.50
    • Freshly made soup served with warm, homemade sourdough bread and butter. See your specials menu or ask your friendly server GFO
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • Eggs benedict $17.50
    • Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Soup Of The Day with homemade bread $11
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Quesadilla $12
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • V-Vegeterian GF-Gluten free
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • V-vegetenan GF-Gluten free
  • Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
  • Grilled Omelete with cheese, tomatoes, mushrooms on toasted German bread N/A
  • Bagel Smoked salmon OR pear, Brie, almond & honey N/A
  • Foccacia Sandwich BLT or Avocado with feta N/A
  • Nelson Green-lipped Mussels served with buttered bread N/A
  • Kids Platter N/A
  • New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
  • Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
The Mussel Inn

The Mussel Inn

location

Address

1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand

phone

Phone

035259241

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand