The Mussel Inn in Tasman District Menu

Snacks and minor meals - all day Snacks and minor meals - all day
  • » Garlic bread $5
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Quiche vegetarian $6.50 or $13 with salad
  • Pies see blackboard for options $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » extra sour cream or salsa $1
Main meals - 6 to 9pm Main meals - 6 to 9pm
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
Sweets Sweets
  • » Pavlova $10.50
  • » Hot fruit dessert $10.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Rosy Glow handmade Chocolates - $4.50

Nearby Sample Menus

  • Salmon
    • Anatoki hot smoked salmon, spinach, cream cheese, capers, aioli & fresh lemon
  • The Pesto V
    • House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
  • Olive Platter $10.50
    • Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
  • La Von V
    • Artichoke hearts, mushrooms, fresh tomato, feta & basil
  • Eggs benedict $17.50
    • Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
  • Pasta of the day varied prices
    • Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
  • Southern Style
    • Cajun spiced roast chicken, sour cream & cranberry sauce
  • Popeye Plus V
    • Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Seafood Chowder with Homemade Bread $16
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • V-vegetenan GF-Gluten free
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • V-Vegeterian GF-Gluten free
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • ●Kids lunch - from 11.30am
  • Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
  • Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A
  • Salsa Mexicana spicy tomato sauce, mixed beans and corn, mushrooms, jalapenos, sun-dried tomatoes, fresh tomatoes, capsicum, onions, cheese N/A
  • Funghi tomato sauce, mushrooms, oregano, cheese N/A
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • Grilled Omelete with cheese, tomatoes, mushrooms on toasted German bread N/A
The Mussel Inn

The Mussel Inn

location

Address

1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand

phone

Phone

035259241

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand