Address
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand
The Mussel Inn in Tasman District Menu
Are you the owner? Manage this listing for free.
Snacks and minor meals - all day- » Garlic bread $5
- » Bowl of Sossys (sausages) $5.5
- » Slice of thick bread Pizza - ham or vege $5.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- Quiche vegetarian $6.50 or $13 with salad
- Pies see blackboard for options $6.50 or $13 with salad
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Salad bowl small $6.50 - large $11
- » Mussel Chowder & garlic bread $13
- » Fresh Steamed Mussels & garlic bread $18
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » extra sour cream or salsa $1
Main meals - 6 to 9pm- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Rib eye Steak with mushroom sauce $29.50
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- » Scallops in wine & cream sauce (when available) $29.50
- Vege lasagne $23
Sweets- » Pavlova $10.50
- » Hot fruit dessert $10.50
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- Rosy Glow handmade Chocolates - $4.50
Nearby Sample Menus
- avocado $2.00
-
Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
-
Organic Falalalalafel Salad $18.50
- Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
-
Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
- roast tomato $3.00
-
Popeye Plus V
- Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
-
Dangerous breakfast GFO $19.50
- Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
-
Buckwheat pancakes! GF $17.50
- Fresh banana, blueberries & vanilla coconut cream
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Garlic Bread $6
- Chilli Cheese Bread $7.5
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
-
Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
-
Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
-
Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
-
Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
- V-vegetenan GF-Gluten free
-
Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
-
Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
-
Todays fish $22
- Our wait staff will inform you of todays fish dish
- Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
- Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
- Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
- Toasted Muesli with yogurt and fresh fruit N/A
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
- Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
- Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
- 'Nemo' (Kids) Pan-fried local fish fillet, slightly battered and served with roast potatoes N/A
The Mussel Inn
Phone
035259241
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand
- Tasman District Bar Menus
- Tasman District Brew Pub Menus
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District New Zealand Menus
- Tasman District Pub Food Menus
- Tasman District Seafood Menus
- Tasman District Soups Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Brew Pub Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Pub Food Menus
- Tasman Region Seafood Menus
- Tasman Region Soups Menus
- Tasman Region Vegetarian Menus