The Mussel Inn in Tasman District Menu

Snacks and minor meals - all day Snacks and minor meals - all day
  • » Garlic bread $5
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Quiche vegetarian $6.50 or $13 with salad
  • Pies see blackboard for options $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » extra sour cream or salsa $1
Main meals - 6 to 9pm Main meals - 6 to 9pm
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
Sweets Sweets
  • » Pavlova $10.50
  • » Hot fruit dessert $10.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Rosy Glow handmade Chocolates - $4.50

Nearby Sample Menus

  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • Golden Fries $ 7.00
    • Fries with dangerous aioli and tomato ketchup GF, V
  • Good Cluckin' Salad $17.00
    • Local greens and sprouts with seasonal vegetables, roast chicken, roasted seasoned nuts and dressed in our tangy house vinaigrette GF
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • Diavolo V
    • Spicy jalapeno & feta cheese
  • Organic apricot almond muesli V, V+O $12.50
    • Tasty muesli served with fresh seasonal fruit, berries and yoghurt
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • Cheeseface' $8.50
    • Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
  • Fish Of The Day market price
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Seafood Chowder with Homemade Bread $16
  • Soup Of The Day with homemade bread $11
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Chilli Cheese Bread $7.5
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • V-vegetenan GF-Gluten free
  • ●Kids breakfast - served until 11.30am
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • V-Vegeterian GF-Gluten free
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • V-Vegeterian GF-Gluten free
  • Sides $8
    • Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
  • Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
  • Mixed Garden Salad in a bowl N/A
  • Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
  • Toastie 3 fillings to choose: ham, cheese, corn, onion, tomato, pineapple, mushrooms N/A
  • New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
  • Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
  • Bagel Smoked salmon OR pear, Brie, almond & honey N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
The Mussel Inn

The Mussel Inn

location

Address

1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand

phone

Phone

035259241

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand