The Mussel Inn in Tasman District Menu

Snacks and minor meals - all day Snacks and minor meals - all day
  • » Garlic bread $5
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Quiche vegetarian $6.50 or $13 with salad
  • Pies see blackboard for options $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » extra sour cream or salsa $1
Main meals - 6 to 9pm Main meals - 6 to 9pm
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
Sweets Sweets
  • » Pavlova $10.50
  • » Hot fruit dessert $10.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Rosy Glow handmade Chocolates - $4.50

Nearby Sample Menus

  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • Henny Penny
    • Roast chicken, button mushrooms & spiced apricot sauce
  • Pasta of the day varied prices
    • Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
  • Mezze Platter $24.00
    • Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
  • Mini Pasta $9.00
    • A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese
  • spicy saucy beans $4.00
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Seafood Chowder with Homemade Bread $16
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Garlic Bread $6
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Quesadilla $12
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
  • V-vegetenan GF-Gluten free
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
  • Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
  • Grilled Omelete with cheese, tomatoes, mushrooms on toasted German bread N/A
  • Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
  • Mixed Garden Salad in a bowl N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
The Mussel Inn

The Mussel Inn

location

Address

1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand

phone

Phone

035259241

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand