Address
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand
The Mussel Inn in Tasman District Menu
Are you the owner? Manage this listing for free.
Snacks and minor meals - all day- » Garlic bread $5
- » Bowl of Sossys (sausages) $5.5
- » Slice of thick bread Pizza - ham or vege $5.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- Quiche vegetarian $6.50 or $13 with salad
- Pies see blackboard for options $6.50 or $13 with salad
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Salad bowl small $6.50 - large $11
- » Mussel Chowder & garlic bread $13
- » Fresh Steamed Mussels & garlic bread $18
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » extra sour cream or salsa $1
Main meals - 6 to 9pm- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Rib eye Steak with mushroom sauce $29.50
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- » Scallops in wine & cream sauce (when available) $29.50
- Vege lasagne $23
Sweets- » Pavlova $10.50
- » Hot fruit dessert $10.50
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- Rosy Glow handmade Chocolates - $4.50
Nearby Sample Menus
-
Organic apricot almond muesli V, V+O $12.50
- Tasty muesli served with fresh seasonal fruit, berries and yoghurt
- streaky bacon $5.00
-
Diavolo V
- Spicy jalapeno & feta cheese
-
Nightshade V
- Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
-
Mexican Burrito $17.50
- Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
-
Mexican burrito V+O $17.50
- Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
-
Fettuccine al Pesto $17.00
- Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
-
The Pesto V
- House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Garlic Bread $6
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Chilli Cheese Bread $7.5
- Soup Of The Day with homemade bread $11
-
Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
-
Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
-
Todays fish $22
- Our wait staff will inform you of todays fish dish
- ●Kids breakfast - served until 11.30am
-
Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
-
Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
-
Hot chips (V/GF) $8
- With tomato sauce and aioli
-
Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Smoked Fish tomato sauce, home-smoked fish chunks, onion, fresh tomatoes, cheese N/A
- Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
- Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
- 'Nemo' (Kids) Pan-fried local fish fillet, slightly battered and served with roast potatoes N/A
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
- Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
The Mussel Inn
Phone
035259241
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand
- Tasman District Bar Menus
- Tasman District Brew Pub Menus
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District New Zealand Menus
- Tasman District Pub Food Menus
- Tasman District Seafood Menus
- Tasman District Soups Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Brew Pub Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Pub Food Menus
- Tasman Region Seafood Menus
- Tasman Region Soups Menus
- Tasman Region Vegetarian Menus