The Mussel Inn in Tasman District Menu

Snacks and minor meals - all day Snacks and minor meals - all day
  • » Garlic bread $5
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Quiche vegetarian $6.50 or $13 with salad
  • Pies see blackboard for options $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • » Fresh Steamed Mussels & garlic bread $18
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » extra sour cream or salsa $1
Main meals - 6 to 9pm Main meals - 6 to 9pm
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Vege lasagne $23
Sweets Sweets
  • » Pavlova $10.50
  • » Hot fruit dessert $10.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Rosy Glow handmade Chocolates - $4.50

Nearby Sample Menus

  • Hash browns & greens GF $17.50
    • House potato, rosemary & sage hash browns on a bed of rocket and lettuce salad with dangerous guacamole, herb pesto, sprouts and toasted seeds
  • Dangerous breakfast GFO $19.50
    • Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • 2 x local free range eggs $5.00
  • Mexican burrito V+O $17.50
    • Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Diavolo V
    • Spicy jalapeno & feta cheese
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Fish Of The Day market price
  • Seafood Chowder with Homemade Bread $16
  • Chilli Cheese Bread $7.5
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • 8.30am-11.30am
  • V-Vegeterian GF-Gluten free
  • Hot chips (V/GF) $8
    • With tomato sauce and aioli
  • V-vegetenan GF-Gluten free
  • 8.30am-3pm
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • ●Kids breakfast - served until 11.30am
  • New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • Salsa Mexicana spicy tomato sauce, mixed beans and corn, mushrooms, jalapenos, sun-dried tomatoes, fresh tomatoes, capsicum, onions, cheese N/A
  • Mixed Garden Salad in a bowl N/A
  • Bacon and eggs on toasted German bread N/A
  • Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A
  • Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
The Mussel Inn

The Mussel Inn

location

Address

1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand

phone

Phone

035259241

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1259 State Highway 60, Onekaka, Onekaka, Golden Bay, Tasman, 7182, New Zealand