The Nicolino Restaurant in North Shore City Menu

The Nicolino Restaurant in North Shore City has no menu available, but can choose from many other options such as Duck or Thai Street Food Starter from Krung Thep Thai Street Food. Le Chef offers many options including Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict. Kohi Fresh Fish and Takeaways includes a wide range like -cheese and onion or Steak or bacon. Mince and Mince & Cheese from . Davin Bakery & Cafe offers Ben Gusto Cafe and • Options.

Nearby Sample Menus

Valentines (sample menu)
  • Caesar Salad
  • Steamed Vegetables
  • Fish of the day in Seafood veloute
  • Lemon Citron Tart
  • Salmon Pasta Salad
  • Singapore Style Noodles
  • Seafood Salad
  • Surimi
Star Cafe Seafood Restaurant (sample menu)
  • Chicken with Combination Vegetable $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
  • Fish Fillet in Sweet Corn Sauces $22
  • Prawn Rice Roll
  • Shark Fin & Prawn Dumpling $5
  • Prawn & Wonton Soup
  • Deep Fried Squid
  • Grilled Pork with Peking Sauce $26
    • Recipe: onion, sweet and sour sauce, pork chop
  • Seafood Fried Rice $22
Flying Horse Co (sample menu)
  • Combo 3 $ 16.00
  • Family Special $58.00
  • Pork & Veges $ 15.00
  • Fish $ 3.00
    • Battered or Crumbed
  • Black Bean Sauce Beef Chow Mein $ 16.00
  • Chicken & Sweet Corn Soup $ 9.50
  • Hawaiian $ 5.50
    • with Pineapple & Cheese
  • Fish $ 5.80
Joe's Takeaway (sample menu)
  • PRAWN CASHEW & VEGES $14.50
  • HAWAIIAN $4.00
  • SPECIAL FRIED RICE
  • CURRY RICE ROLL $2.20
  • MUSHROOM.PINEAPPLE $3.00
  • HAMBURGER $3.50
  • YOUNG CHOW $13.00
  • EGG, CHEESE $0.90
Fishy Business (sample menu)
  • Shrimp/egg/chicken/Seafood $12.00
    • Stir frying rice with vegetable
  • Sashimi platter $from $50.00
  • Miso soup $1.50
  • Yakisoba: Chicken/beef(scotch)/seafood/vegetarian $12.00
    • Stir-frying noodles with vegetable
  • Meal: chicken/Iamb/fish $10.00
    • Teriyaki or curry sauce with rice
  • Ham $ 2.50
  • Sushi platter $45.00/$70.00
    • mix of big and small pieces(50 pcs/80 pcs)
  • tempura set $10.00
    • prawn, fish, vegetarian
Sagar Indian Restaurant (sample menu)
  • GARLIC WITH CHEESE NAAN $4.50
    • Naan stuffed with cheese and garlic.
  • CHICKEN TIKKA $ 9.50
    • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
Thai Torbay (sample menu)
  • Pad Priew Wan $14.50
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Tofu
  • Pad Ka Pao $17.00
    • Stir fried with garlic, basil and chilli - Duck
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pad King $19.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
  • Panang Curry $19.00
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
  • Pad Ka Pao $15.50
    • Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
  • Mussaman $17.00
    • Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
Hayashi Japanese Restaurant (sample menu)
  • GRILLED SALMON WING YAKI $9.90
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • SALMON TATAKI $18.00
  • JAPANESE STYLE PAN FRIED PRAWN SOBA $14.90
  • GOMAAE(spinach) $7.00
  • OSHINKO MORIWASE $9.00
  • CRUNCH ROLL $19.00
    • 8pc
  • RENKON CHIPS $7.00
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Mushrooms on toast in a creamy sauce $12.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With cream cheese, tomato & fresh herbs $9.00
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • ●Eggs benedict
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • ●Toasted bagel
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro Deli (sample menu)
  • BACON EGGS AND TOAST $11.90
  • HOMEMADE MUESLI $11.90
    • honey roasted muesli w yoghurt & seasonal fruit
  • THAI GREEN CHICKEN CURRY $17.50
    • served w seasoned jasmine rice & tortilla chips
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • PERI CHICKEN OPEN SANDWICH $18.90
    • served w avocado onion jam on Turkish bread & fries
Khun Pun Thai Restaurant (sample menu)
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Tom Yum Prawns (Med-Hot) $8.50
    • Spicy prawns soup with lime juice, mushrooms, and Thai herbs.
  • Special Curry (Dried Curry) (Med) $22.00
    • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Spicy Jae (Med) $14.50
    • Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Portobello Mushroom $4.00
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Chicken nuggets + chips $8.50
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Big breakfast $19.00
    • with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
Bernies Bakery and Cafe (sample menu)
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • 9 CHICKEN PIECES $24.00
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • 5 CHICKEN PIECES $12.50
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • 15 CHICKEN PIECES $36.00
  • SMALL CHIPS $2.80
Mulan (sample menu)
  • FRESHLY MADE ROTI CANAI $5.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • COCONUT RICE $4.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
Pita Pit (sample menu)
  • Steak Grill the onions, melt some cheese… Philly Cheese Steak N/A
  • Feijoa, Pear, Ginger Feijoa, pear, banana, frozen yoghurt with organic manuka honey & ginger supplement Health Focus: Digestion N/A
  • Feta (v) Its always beta with feta N/A
  • Roast Beef Love me tender N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • EXTRA SPREADS N/A
  • Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A
  • POWERADE * N/A
The Nicolino Restaurant

The Nicolino Restaurant

location

Address

103 Victoria Road, Devonport, Devonport, North Shore, Auckland, 0624, New Zealand

phone

Phone

094454444

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Greek , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
103 Victoria Road, Devonport, Devonport, North Shore, Auckland, 0624, New Zealand
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