The Patriot in North Shore City Menu

Brunch Brunch
  • Omelette, Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad. $16.50
  • Bacon Eggs Benedict, Served on toasted English muffins with spinach & hollandaise sauce. $16.50
  • Bacon & Eggs, Streaky bacon & free range eggs (any style) with slow roasted vine tomatoes, served on toasted ciabatta. $15.50
  • Patriot Big Breakfast, Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, slow roasted vine tomatoes & toasted ciabatta. $23.50
  • Seafood Chowder, Fresh terakihi, clams, shrimps, calamari & New Zealand green-lipped mussels brought together in a creamy vegetable broth. Served with toasted focaccia. $18.50
  • Mussels - Choice of... Creamy garlic & white wine or Thai green curry & lemongrass. Mains $19.50 $15.50/entree
  • Roast Lamb Salad, Thinly sliced rump tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat feta. Served with French vinaigrette & salsa verde. $19.50
  • Classic Caesar Salad, A traditional Caesar salad with bacon, croutons, parmesan, poached egg & anchovies. With chicken $19.50 $16.50
  • Chargrilled Chicken Salad, Slices of chargrilled chicken breast tossed with mixed leaves, cherry tomatoes, capsicum, red onion & crispy noodles. Dressed with a mango, coriander & lime vinaigrette. $18.50
  • Pea, Mint & Basil Risotto Cakes ( vegetarian ), Pea, mint & basil risotto cakes crumbed and shallow fried until golden brown. Served with a winter salad & grilled lemon. $19.50
  • Antipasto Platter ( serves 2 ), A premium selection of toasted breads, fine meats, smoked salmon, cheeses, dips, & assorted condiments. $46.00
  • Patriot Burger, A char-grilled 250g house-made prime beef patty with bacon, melted mozzarella, tomato, pickles, mixed leaves, plum chutney & aioli. Served with homemade fat chips. $22.50
  • Baked Vegetable Filos ( vegetarian ), Stuffed with roast pumpkin, spinach, onion, capsicum, pine nuts & feta cheese. Served with riata & a petit salad. $21.50
  • Sandwich of the Day, Please ask your waiter or check the specials board for today's special. Served with homemade fat chips. $19.50
  • Fish and Chips, Market fresh fish in a lager & herb batter. Served with homemade fat chips, tartare sauce & a salad garnish. $21.50
  • Pie of the Day, Please ask your waiter or check the specials board for today’s special. Served with homemade fat chips or salad. $19.50
  • Fish of the Day, Please ask your waiter or check the specials board for today’s special. $31.50
  • Wild Mushroom Fettuccini, (vegetarian option available) Made with brandy flambé mushrooms in a creamy parmesan sauce & finished with a peppered spinach pesto. Vegetarian $15.50 $21.50/prawn or chicken
  • Cumberland Coil, Award winning foot long pork sausage served on a spring onion mash with red wine braised shallots and gravy. $24.50
Side dishes Side dishes
  • Bread & Dips $8.50
  • Garlic Bread $7.50
  • Fat Chips & Aioli $7.50
  • Mushy Peas $6.50
  • Side Salad $6.50
  • Beer Btrd Onion Rings $7.50
  • Spring Onion Mash $7.50
  • Baby Potatoes in Garlic $7.50
  • Steamed Vegetables $7.50
Mains Mains
  • Eye Fillet Steak, 250gm eye fillet cooked to your liking & served on your choice of potatoes. With Portobello mushrooms, roast red capsicum, beer battered onion rings & a port jus $32.50
  • Pressed Pork Belly, Twice cooked in a garlic & thyme gravy and served with dauphinoise, green beans & pickled cabbage. $26.50

Nearby Sample Menus

Thai Takapuna Cafe and Restaurant (sample menu)
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Pork, Beef or Chicken $12.50
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Torbay Takeaways (sample menu)
  • American Hot Dog $3.50
  • Bacon $3.10
  • Oyster $1.20
  • Cheese $5.30
  • Menu 5 $15.00
    • 3 Fish, 2 Crab Sticks, 2 Sausages, 2 Potato Fritters, $2 Chips
  • Hawaiian $5.30
  • Paua $2.60
  • Banana $1.40
Ocean Avenue Takeaways (sample menu)
  • Fish of the Day $2.50
  • Hawaiian $4.00
  • Chicken & Veges $11.00
  • Combination & Veges $12.50
  • Prawn & Veges $13.00
  • Paua $2.50
  • Kvo-chon Soy Chicken $28.00
  • Yam-Yam Chicken $27.00
Hayashi Japanese Restaurant (sample menu)
  • TUNA AND AVOCADO ROLL $7.00/$13.00
    • 4pc/9 pc
  • UNAGI LUNCH BOX $28.00
    • appetiser, sashimi, sushi, rice, miso soup and grilled eel
  • FISH TERIYAKI $24.00
  • KING SALMON TERIYAKI $28.00
  • BANANA TEMPURA $9.00
  • SALMON MISOYAKI $18.00
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
  • FISH KATSU $22.00
Dutch Delight (sample menu)
  • Kids Ice Cream Sundae served with strawberry or chocolate sauce, fresh fruit and whipped cream $5.50
  • Short Black $4.00
  • Vegetarian Pancake V with a variety of stir-fried vegetables and cheese S $14.90 / M $16.90 / L $20.90
  • Baklava Pancake with a secret mix of roasted chopped walnuts, almonds and peanuts in a warm honey sauce served with Greek yoghurt S $15.00 / M $18.00 / L $24.50
  • Kids Pancake small natural pancake with a variety of seasonal fruit and a nice surprise $9.50
  • Seafood Pancake with a variety of pan-fried seafood and mushrooms in a rich cheese/garlic sauce S $19.90 / M $24.90 / L $32.00
  • Milkshakes 20 different flavours Regular $5.50 / L $10.50
  • Heidi’s Pancake with a beautiful homemade mix of diced apple, cinnamon and mascarpone (Italian cream cheese) S $15.00 / M $18.00 / L $24.50
Kebab Serai (sample menu)
  • LRG $11.40
  • Super Kebab on Rice $14.40
  • Upsize to a 600ml for an exrta $1.00
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Mix $16.90
  • Combination Add $1.00
  • Hummus Dip, Pita & salad $9.40
  • Felafel on Rice $10.90
Bema Takeaway and Cafe (sample menu)
  • Sausage $1.10
  • Steak $5.00
  • 1/2Doz WonTon $4.00
  • Wedges $4.00
  • Egg $2.00
  • Pineapple Fritter $1.00
  • Donut $1.20
  • Vegetarian $4.00
Swiss Bakery Patisserie and Cafe (sample menu)
  • Egg Benedict $19.50
    • poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Eggs on Toast $9.50
    • served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
  • Grilled Mushrooms $4.00
  • Creamy Mushrooms $14.50
    • served with white or wholemeal toast(with bacon $16.50)
  • Swiss Cafe omelet $16.50
    • with ham cheese onion mushroom and tomato
Mairangi Bay Bakery (sample menu)
  • Vegetarian N/A
  • Steak Curry N/A
  • Bacon and Egg Quiche Pie $4.00
  • Steak Pie $4.00
  • White Long Roll N/A
  • Steak & Vegetable N/A
  • Steak, Mushroom & Camembert N/A
  • Freshly Baked Biscuits N/A
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Chorizo $4.50
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Homemade bean $4.00
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Pancakes $8.50
    • with berries and maple syrup
  • Fish and chips $18.00
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
Blankenberge Belgian Beer Cafe (sample menu)
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
  • Beef & Mushroom Ramekin
  • Ham Roll
  • Mince & Cheese Pie
  • Chicken & Spring Onion Quiche
  • Lemon Chicken, Leek & Spinach Gratin
  • Beef Cannelloni
  • Salmon Roll
Mulan (sample menu)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
Cafe Relish (sample menu)
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Potato Wedges & Kumara Chips $9.50
    • Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
  • Ugly Bagel $12.50
    • Smoked Salmon, Avocado & Cream Cheese
  • Add Ons $4.00
    • Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
Topstar Bakery and Cafe (sample menu)
  • Vegetarian Quiche
  • Hot Dogs
  • Steak & Pepper Pies
  • Chicken Kebab
  • Gourmet Steak & Bacon Cheese
  • Stuffed Sausages
  • Ham & Cheese Croissant
  • Steak Gravy & Cheese Pies
The Patriot

The Patriot

location

Address

14 Victoria Road, Devonport, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094453010

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Victoria Road, Devonport, Devonport, Auckland, Auckland, 0624, New Zealand
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