The Patriot in North Shore City Menu

 Brunch

• Omelette, Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad. $16.50
• Bacon Eggs Benedict, Served on toasted English muffins with spinach & hollandaise sauce. $16.50
• Bacon & Eggs, Streaky bacon & free range eggs (any style) with slow roasted vine tomatoes, served on toasted ciabatta. $15.50
• Patriot Big Breakfast, Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, slow roasted vine tomatoes & toasted ciabatta. $23.50
• Seafood Chowder, Fresh terakihi, clams, shrimps, calamari & New Zealand green-lipped mussels brought together in a creamy vegetable broth. Served with toasted focaccia. $18.50
• Mussels - Choice of... Creamy garlic & white wine or Thai green curry & lemongrass. Mains $19.50 $15.50/entree
• Roast Lamb Salad, Thinly sliced rump tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat feta. Served with French vinaigrette & salsa verde. $19.50
• Classic Caesar Salad, A traditional Caesar salad with bacon, croutons, parmesan, poached egg & anchovies. With chicken $19.50 $16.50
• Chargrilled Chicken Salad, Slices of chargrilled chicken breast tossed with mixed leaves, cherry tomatoes, capsicum, red onion & crispy noodles. Dressed with a mango, coriander & lime vinaigrette. $18.50
• Pea, Mint & Basil Risotto Cakes ( vegetarian ), Pea, mint & basil risotto cakes crumbed and shallow fried until golden brown. Served with a winter salad & grilled lemon. $19.50
• Antipasto Platter ( serves 2 ), A premium selection of toasted breads, fine meats, smoked salmon, cheeses, dips, & assorted condiments. $46.00
• Patriot Burger, A char-grilled 250g house-made prime beef patty with bacon, melted mozzarella, tomato, pickles, mixed leaves, plum chutney & aioli. Served with homemade fat chips. $22.50
• Baked Vegetable Filos ( vegetarian ), Stuffed with roast pumpkin, spinach, onion, capsicum, pine nuts & feta cheese. Served with riata & a petit salad. $21.50
• Sandwich of the Day, Please ask your waiter or check the specials board for today's special. Served with homemade fat chips. $19.50
• Fish and Chips, Market fresh fish in a lager & herb batter. Served with homemade fat chips, tartare sauce & a salad garnish. $21.50
• Pie of the Day, Please ask your waiter or check the specials board for today’s special. Served with homemade fat chips or salad. $19.50
• Fish of the Day, Please ask your waiter or check the specials board for today’s special. $31.50
• Wild Mushroom Fettuccini, (vegetarian option available) Made with brandy flambé mushrooms in a creamy parmesan sauce & finished with a peppered spinach pesto. Vegetarian $15.50 $21.50/prawn or chicken
• Cumberland Coil, Award winning foot long pork sausage served on a spring onion mash with red wine braised shallots and gravy. $24.50

 Side dishes

• Bread & Dips $8.50
• Garlic Bread $7.50
• Fat Chips & Aioli $7.50
• Mushy Peas $6.50
• Side Salad $6.50
• Beer Btrd Onion Rings $7.50
• Spring Onion Mash $7.50
• Baby Potatoes in Garlic $7.50
• Steamed Vegetables $7.50

 Mains

• Eye Fillet Steak, 250gm eye fillet cooked to your liking & served on your choice of potatoes. With Portobello mushrooms, roast red capsicum, beer battered onion rings & a port jus $32.50
• Pressed Pork Belly, Twice cooked in a garlic & thyme gravy and served with dauphinoise, green beans & pickled cabbage. $26.50

14 Victoria Road, Devonport, Devonport, Auckland, Auckland, 0624, New Zealand

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