The Plateau Cafe and Bar in Westland Menu

The Plateau Cafe and Bar in Westland has no menu available, but can choose from many other options such as Chilli Cheese Bread or Garlic Bread from Australasian Bar & Grill. Johnny's offers many options including Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V). Cobden Takeaways includes a wide range like Junior or Plain. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers The Craypot and Whole Crayfish Tail.

Nearby Sample Menus

Woodstock Hotel (sample menu)
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
PR's Cafe (sample menu)
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Cook Saddle Cafe and Saloon (sample menu)
  • -2 doubles with fries & coleslaw $28
  • Red Curry* $25
    • Mild coconut cream curry with seasonal vegetables and jasmine rice .
  • Jalapeños $3
  • Ciabatta with Fries
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • Garlic and Herb Bread* $8.50
    • 4 pieces of lightly toasted baguette .
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • -Creamy mushroom $20
Ali's Eating & Drinking (sample menu)
  • Fish & Chips N/A
    • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
  • Side Salad $9
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Fries $6.5
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Moroccan Lamb N/A
    • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
The Plateau Cafe and Bar

The Plateau Cafe and Bar

location

Address

Sullivan Rd & Main Rd, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

037510058

email

Email

thelastkitchen@hotmail.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Sullivan Rd & Main Rd, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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