The Plateau Cafe and Bar in Westland Menu

The Plateau Cafe and Bar in Westland has no menu available, but can choose from many other options such as Chilli Cheese Bread or Garlic Bread from Australasian Bar & Grill. Johnny's offers many options including Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V). Cobden Takeaways includes a wide range like Junior or Plain. Ale House Loaf and Malthouse Platter from . Speight's Ale House offers The Craypot and Whole Crayfish Tail.

Nearby Sample Menus

Woodstock Hotel (sample menu)
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
PR's Cafe (sample menu)
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • French Fries $5.50
    • with tomato sauce & aioli
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
Cook Saddle Cafe and Saloon (sample menu)
  • Green salad $6
  • -Cheese and Onion $7
  • -Vegetarian $25
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Pasta
    • Fettuccine with your choice of
  • Grilled chicken $6
  • * Gluten free available
  • -2 doubles $19
Ali's Eating & Drinking (sample menu)
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
  • Fries $6.5
  • Salmon N/A
    • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
  • Fish & Chips N/A
    • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Creamy Bacon & Mushroom Pasta N/A
    • Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
The Plateau Cafe and Bar

The Plateau Cafe and Bar

location

Address

Sullivan Rd & Main Rd, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

037510058

email

Email

thelastkitchen@hotmail.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Sullivan Rd & Main Rd, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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