The Suter Park Cafe in Nelson City Menu

BREAKFAST BREAKFAST
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
LUNCH LUNCH
  • Houmous Plate w/ crunchy veges $10.00
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Chicken Avocado Tart $14.50
  • Mozzarella, Basil & Tomato Tart $13.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
SPECIALS SPECIALS
  • Seafood Chowder $15.50
    • with sourdough
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon

Nearby Sample Menus

  • Yellow Beef Curry $12.00
  • Pork Fried Rice $12.00
  • Diced Chicken with Cashew Nuts $13.00
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • BBQ Pork with Cashew Nuts $13.00
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Prawn Crackers (Box) $4.00
  • Sliced Pork with Vegetables $12.00
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Garlic Bread $10.00
  • Pasta $9.00
    • Please ask for today's special
  • Crumbed Cajun Chicken Strips $15.00
    • With a seasonal garden salad & our tangy dressing
  • Curry Roll $3.10
  • Flounder Fillet $5.20
  • Vege Roll $3.10
  • Corn Pattie $3.10
  • Lasagne Topper $3.60
  • Hedges $6.20
  • Kumara $6.20
  • Double Meat $8.00
  • Wild Rice & Slaw Salad Wild rice tossed with cabbage, carrot, fennel, sprouts and our popular ginger and tamari dressing (W,G&DF, V) Extra option: With chicken $14.40 $11.40
  • - With house-smoked salmon $16.70
  • Baking of the Day Our daily sweet baking feature. Check with your waitperson for today’s flavour $4.20
  • Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • AVAILABLE UNTIL 3.00 PM -
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Fresh tomato $3.00
  • Muesli with fresh fruit and yoghurt $11.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Toasted cornbread and salsa $6.50
  • Grilled halloumi $6.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Fried Buttermilk chicken $9.00
  • -Also available: GF
  • Bacon & Egg $8.00
  • 1/2 Scoop Kumara $2.80
  • Onion Ring $0.60
  • Salmon & Potato $9.00
  • Crumb Scallop $1.80
  • Fish $9.00
  • Gurnard $5.00
  • 64. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with beef and vegetables
  • 108.Crayfish with Spring Onion and Ginger
  • Roast Duck (whole/half) $58/$32
  • 95. Lamb Rack in Black Pepper Sauce $32
  • 100.Stir Fried Pork $19.50
    • with special sauce and vegetables
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
    • rice sticks
  • 12. Hot and Sour $6.50
  • -large $17.00
  • Chicken stir fried with vegetables and cashew nuts
  • -medium $ 12.50
  • Shark fin and crab meat soup $9.5
  • Pan fried dumplings (pork) (1 doz) $16.00
  • -large $27.00
  • -medium $14.50
  • Stir fried noodle
    • With fresh and vegetables
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fishermans Basket $19.50
    • A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
  • -Roast Vegetable $16.00
    • served with dukkah and aioli
  • (Subject to seasonal availability)
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • Cheese, egg(1), guacamole, hollandaise, piri piri dressing , aioli, sweet chilli, sour cream $2.00
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Focaccia $16.50
    • Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
  • -Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
  • -Large $13.00
  • -Large $13.00
  • -For 1 $16.00
  • Chicken Kebab
  • - For 2 $28.00
  • - For 2 $28.00
  • -Small $12.00
  • Feta Zaatar
  • Mussel Pattie / Paua Pattie $3.00
  • Battered Mushroom $1.20
  • Hotdog or battered sausage $3.10
  • 1 cheese burger, chips, sauce + drink $6.50
  • Small hotdog on a stick / Hash Brown $1.60
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Chocolate Kahlua Cake $11.00
    • A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Special Wedges $16.00
    • With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
The Suter Park Cafe

The Suter Park Cafe

location

Address

208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand

phone

Phone

+64 3-928 0698

clock

Opened hours

Monday: 8:00AM - 4:30PM Tuesday: 8:00AM - 4:30PM Wednesday: 8:00AM - 4:30PM Thursday: 8:00AM - 4:30PM Friday: 8:00AM - 4:30PM Saturday: 8:00AM - 4:30PM Sunday: 8:00AM - 4:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Outdoor Seating

Location
208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand
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