The Suter Park Cafe in Nelson City Menu

BREAKFAST BREAKFAST
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
LUNCH LUNCH
  • Houmous Plate w/ crunchy veges $10.00
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Chicken Avocado Tart $14.50
  • Mozzarella, Basil & Tomato Tart $13.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
SPECIALS SPECIALS
  • Seafood Chowder $15.50
    • with sourdough
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon

Nearby Sample Menus

  • Crispy Chicken $12.00
    • seasoned half chicken
  • Combination Meat Fried Rice $13.00
  • Chicken Foo Young $12.50
  • Lemon Chicken $11.50
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Sliced Pork with Oyster Sauce $12.00
  • Hot and Sour Soup $7.50
  • Chicken Strips & Salad $12.50
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Scallops & Prawns Selection $7.50
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Gluten Free Toast is Available
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Works Steak $10.00
  • Flounder Fillet $5.20
  • Curry Roll $3.10
  • Blue Cod $8.00
  • Spring Roll $3.10
  • Bluenose $6.20
  • Meat Pattie $3.10
  • Gourmet Steak $10.00
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Wheat & Gluten-Free Date or Cheese Scones $3.50
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
  • AVAILABLE UNTIL 2:30 PM -
  • Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
  • Bacon rasher x2 $5.50
  • Avocado half $3.00
  • BLT on sourdough with ranch dressing $13.50
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Mini Hotdog $0.90
  • Crab Stick $1.50
  • Mini Blue Cod $2.20
  • Deep Fried Mars $3.80
  • Vegetarian $3.00
  • Scoop Chips $4.00
  • Fish of the Day $4.00
  • Squid Ring $1.00
  • 68. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with Fresh and Vegetables
  • Roast Duck (whole/half) $58/$32
  • 47. Honey King Prawns $27
  • 89. Hot & Sour Chicken with Vegetables $19.50
  • 44. Scallops Stir Fried $27
    • With seasonal vegetables
  • 7. Chicken Sweet Corn Soup $6.50
  • 2. Spring Rolls (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • Beef with chili sauce and vegetables $21.00
  • -large $18.00
  • Won ton with sweet and sour sauce
  • -large $19.50
  • Steamed chicken $20.50
    • With ginger and spring onion
  • -medium $12.50
  • •Noodle soup
  • Chicken sweet corn soup $ 6.50
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -Homemade Hash Brown, Sausages(2), Mushrooms $4.50
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • accompany meals only - (each serving)
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • Brunch Stack Vegetarian $16.50
    • as above with mushrooms (omit bacon)
  • Ask about swapping salad option for chips
  • Feta / Olives / Zaatar Bread $3.00
  • Feta Zaatar
  • - For 2 $28.00
  • - For 2 $27.00
  • - For 2 $28.00
  • Chicken
  • Dessert - Baklava $4.50
  • -For 1 $16.00
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • -Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
  • 1 Scoop Seasoned Wedges $6.00
  • 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
  • -Large pattie $2.00
  • 1/2 Scoop Seasoned Wedges $4.00
  • Scallop / Oyster / Crab Stick $2.00
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • House Made Muesli with Berry Compote $14
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Ale House Loaf $9.00
    • Oven baked mini loaf served with fresh garlic butter & pesto
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Mussels in Bays Pilsner $20.50
    • Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
  • Starter (S) / Main (M)
  • Vegetarian (V)
The Suter Park Cafe

The Suter Park Cafe

location

Address

208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand

phone

Phone

+64 3-928 0698

clock

Opened hours

Monday: 8:00AM - 4:30PM Tuesday: 8:00AM - 4:30PM Wednesday: 8:00AM - 4:30PM Thursday: 8:00AM - 4:30PM Friday: 8:00AM - 4:30PM Saturday: 8:00AM - 4:30PM Sunday: 8:00AM - 4:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Outdoor Seating

Location
208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand
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