Address
208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand
The Suter Park Cafe in Nelson City Menu
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BREAKFAST-
Two Eggs on Toasted Sour dough $12.00
- any style
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
-
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
-
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
-
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
-
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
LUNCH- Houmous Plate w/ crunchy veges $10.00
- Zucchini Fritter Stack, mint parsley pesto $8.50
- Moroccan Lamb & Spinach Pie $10.50
- Chicken Avocado Tart $14.50
- Mozzarella, Basil & Tomato Tart $13.50
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
-
Potato Rosti $16.00
- w/ fresh Salmon Fillet
-
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
-
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
SPECIALS-
Seafood Chowder $15.50
- with sourdough
-
Cauliflower & Blue Cheese $14.00
- w/ sourdough
-
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Nearby Sample Menus
-
Crispy Chicken $12.00
- seasoned half chicken
- Combination Meat Fried Rice $13.00
- Chicken Foo Young $12.50
- Lemon Chicken $11.50
- Shredded Chicken with Chinese Mushrooms $7.50
- Stir Fried Noodles with Assorted Vegetables $11.50
- Sliced Pork with Oyster Sauce $12.00
- Hot and Sour Soup $7.50
- Chicken Strips & Salad $12.50
-
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
- Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
-
Cajun Chicken Strip Salad $23.00
- Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
- Scallops & Prawns Selection $7.50
-
Moroccan Beef with Couscous $15.00
- Far eastern flavours, healthy and delicious
- Gluten Free Toast is Available
-
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
- Works Steak $10.00
- Flounder Fillet $5.20
- Curry Roll $3.10
- Blue Cod $8.00
- Spring Roll $3.10
- Bluenose $6.20
- Meat Pattie $3.10
- Gourmet Steak $10.00
- Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
- Wheat & Gluten-Free Date or Cheese Scones $3.50
- Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
- Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
- Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
- Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
- AVAILABLE UNTIL 2:30 PM -
- Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
- Bacon rasher x2 $5.50
- Avocado half $3.00
- BLT on sourdough with ranch dressing $13.50
-
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
-
Kids’ picnic basket $10.00
- Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
-
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
- Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
- Toasted bagel with either cream cheese or jam and butter $6.50
- Mini Hotdog $0.90
- Crab Stick $1.50
- Mini Blue Cod $2.20
- Deep Fried Mars $3.80
- Vegetarian $3.00
- Scoop Chips $4.00
- Fish of the Day $4.00
- Squid Ring $1.00
-
68. Strip Fried Noodle (Medium/Large) $11.50/$16
- with Fresh and Vegetables
- Roast Duck (whole/half) $58/$32
- 47. Honey King Prawns $27
- 89. Hot & Sour Chicken with Vegetables $19.50
-
44. Scallops Stir Fried $27
- With seasonal vegetables
- 7. Chicken Sweet Corn Soup $6.50
-
2. Spring Rolls (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
- 109.Hot Pot of Beef Brisket in Curry Sauce $25
- Beef with chili sauce and vegetables $21.00
- -large $18.00
- Won ton with sweet and sour sauce
- -large $19.50
-
Steamed chicken $20.50
- With ginger and spring onion
- -medium $12.50
- •Noodle soup
- Chicken sweet corn soup $ 6.50
- -With Salmon $17.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -Homemade Hash Brown, Sausages(2), Mushrooms $4.50
- -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
- accompany meals only - (each serving)
-
-Greek $16.00
- pure, simple lonian country style with feta cheese and olives
- -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
-
-Chicken Fillet Piri Pir $17.50
- served with homemade yoghurt mint dressing
-
Brunch Stack Vegetarian $16.50
- as above with mushrooms (omit bacon)
- Ask about swapping salad option for chips
- Feta / Olives / Zaatar Bread $3.00
- Feta Zaatar
- - For 2 $28.00
- - For 2 $27.00
- - For 2 $28.00
- Chicken
- Dessert - Baklava $4.50
- -For 1 $16.00
-
Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
- -Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
- 1 Scoop Seasoned Wedges $6.00
- 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
- -Large pattie $2.00
- 1/2 Scoop Seasoned Wedges $4.00
- Scallop / Oyster / Crab Stick $2.00
-
Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
-
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
-
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
-
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
-
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Soup of the Day $9.5
- With Grilled bruschetta
-
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
-
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
- House Made Muesli with Berry Compote $14
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
-
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
-
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
-
Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
-
Cajun Chicken Salad $22.50
- Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
-
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
-
Mussels in Bays Pilsner $20.50
- Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
- Starter (S) / Main (M)
- Vegetarian (V)
The Suter Park Cafe
Phone
+64 3-928 0698
Opened hours
Monday:
8:00AM - 4:30PM
Tuesday:
8:00AM - 4:30PM
Wednesday:
8:00AM - 4:30PM
Thursday:
8:00AM - 4:30PM
Friday:
8:00AM - 4:30PM
Saturday:
8:00AM - 4:30PM
Sunday:
8:00AM - 4:30PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Outdoor Seating
208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand
- Nelson City Cafe Food Menus
- Nelson Region Cafe Food Menus