The Suter Park Cafe in Nelson City Menu

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Two Eggs on Toasted Sour dough $12.00
- any style
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk

Houmous Plate w/ crunchy veges $10.00
Zucchini Fritter Stack, mint parsley pesto $8.50
Moroccan Lamb & Spinach Pie $10.50
Chicken Avocado Tart $14.50
Mozzarella, Basil & Tomato Tart $13.50
Spinach Crepe $9.50
- w/ smoked ham & cheese
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Pumpernickel roll $8.50
- w/ fritter & harissa slaw

Seafood Chowder $15.50
- with sourdough
Cauliflower & Blue Cheese $14.00
- w/ sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon

Nearby Sample Menus

Prawn Foo Young $14.50 small $11.50
Yellow Chicken Curry $12.00
Chinese Spring Rolls (Large) $2.00 each
Fried Beef with Noodles $12.00
BBQ Pork with Cashew Nuts $13.00
Chinese Style Stir Fried Beef (sweet & sour) $13.00
Shrimp Fried Rice $15.50 small $12.50
Diced Chicken with Cashew Nuts $13.00

Pasta $9.00
- Please ask for today's special
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Eggs with Toast $12.00
- Fried, poached or scrambled
Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
Seafood Chowder $14.00
- Nelson's best served with crusty bread
Marlborough Salmon $23.00
- Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter

Vege Roll $3.10
Flounder Fillet $5.20
Oysters $2.30
Kumara $6.20
Rig $4.20
Fish $7.50
Double Meat $8.00
Steak $8.50

- With house-smoked salmon $16.70
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
Wild Rice & Slaw Salad Wild rice tossed with cabbage, carrot, fennel, sprouts and our popular ginger and tamari dressing (W,G&DF, V) Extra option: With chicken $14.40 $11.40
Sweet or Savoury Muffins Check with your waitperson for today’s flavour $3.50
Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20

Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
-add smoked salmon or rare beef $6.50
Smoked salmon $9.50
Fried buttermilk chicken $18.50
Muesli with fresh fruit and yoghurt $11.50
Toasted bagel with either cream cheese or jam and butter $6.50
Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
For specials please

Meat $3.00
1/2 Scoop Kumara $2.80
Pork Wonton $0.80
Blue Nose $5.90
Salmon & Potato $9.00
Bacon $1.00
Choc Xplosion $3.80
Steak $8.50

2. Spring Rolls (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with black bean sauce
92. Beef Kebabs in Satay Sauce $19.50
64. Strip Fried Noodle (Medium/Large) $12.50/$17
- with beef and vegetables
106.Spicy Fish with Pickled Vegetables $28.50
9. Crab Meat and Mushroom Soup $6.50
53. Squid in Satay Sauce (Medium/Large) $14.50/$20.50
- with Vegetables
59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16

•Vegetarian
-large $16.00
Chicken kung po (chicken in spicy sauce with vegetables)
-large $20.50
-large $18.00
Shark fin and crab meat soup $9.5
Chicken in curry sauce with vegetables
Scallops deep fried
- With sweet and sour sauce

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

-Homemade Hash Brown, Sausages(2), Mushrooms $4.50
-Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
Chips $6.50
accompany meals only - (each serving)
Mussel Chowder with Roll - homemade locals favourite! $14.00
All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
Scrambled Eggs with Toast $12.00

Hummus Platter
Pizza's/Made Fresh $9.00 / $10.00 / $11.00
- For 2 $25.00
-Small $10.50
Falafel $1.30
-Small $12.00
Dessert - Baklava $4.50
-Large $14.50

Pineapple Ring $1.60
Blue Nose $5.50
NZ Organic Greenshell Mussel $1.20
Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
Mussel Pattie / Paua Pattie $3.00
1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad

Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Soup of the Day $9.5
- With Grilled bruschetta
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings

Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
House Made Muesli with Berry Compote $14
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw

Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Gluten free (GF)
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Fresh Fruit $11.00
- A selection of seasonal fresh fruit served with vanilla ice cream
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing

The Suter Park Cafe

Nelson Region > Nelson City > The Suter Park Cafe

Address

208 Bridge Street, Nelson City Centre, Nelson City, NE, 7010, New Zealand

Phone

+64 3-928 0698

Opened hours

Monday: 8:00AM - 4:30PM Tuesday: 8:00AM - 4:30PM Wednesday: 8:00AM - 4:30PM Thursday: 8:00AM - 4:30PM Friday: 8:00AM - 4:30PM Saturday: 8:00AM - 4:30PM Sunday: 8:00AM - 4:30PM