The Vault in Tararua Menu

LUNCH LUNCH
  • Sweet Chilli Chicken Salad $14.50
    • with grilled chicken, mixed salad, crispy noodles & sweet chilli sauce
  • BLT (GF on request) $18.00
    • with bacon, mixed salad & tomato on toasted ciabatta with fries & aioli
  • Chicken Caesar Salad (GF on request) $18.00
    • with crunchy croutons, bacon, a poached egg, mixed salad & parmesan cheese
  • Blue Cheese Salad (GF on request) $18.00
    • with bacon, walnuts, blue cheese, mixed salad sweet marinated figs & toasted ciabatta
  • Thai Beef Salad $18.00
    • with crispy noodles, peanuts, coconut & sweet chilli dressing
  • Open Chicken Sandwich (GF on request) $19.00
    • on ciabatta with tomato, mixed salad, brie & cranberry sauce, with fries & aioli
  • Beer Battered Gurnard (GF & Crumbed option available on request) $19.00
    • with a mixed salad, fries & Vault tartare sauce
  • Open Steak Sandwich (GF on request) $19.00
    • on ciabatta with tomato, mixed salad, bacon, & onion marmalade, with fries & aioli
  • Vault Beef or Lamb Burgers (GF on request) $20.00
    • on a toasted bun, with mixed salad, tomato, fried onions, beetroot, cheese & a fried egg with fries & aioli
  • -or with Kumara fries & aiol $22.00
  • Farmers Lunch $25.00
    • with scotch fillet steak, bacon, grilled tomato & mushrooms, fried onion rings, fried eggs, & your choice of either fries or hash browns, served with onion relish
LIGHTS LIGHTS
  • French Fries (GF)
    • served with your choice of: aioli, sweet chilli sauce, plum sauce, sour cream or tomato sauce
  • -Regular serve $4.50
  • -Large serve $6.50
  • Kumara Fries (GF) $8.50
    • served with your choice of: aioli, sweet chilli sauce, plum sauce, sour cream or tomato sauce
  • Wedges
    • served with your choice of: aioli, sweet chilli sauce, plum sauce, sour cream or tomato sauce
  • -Plain $10.00
  • -Cheese & Bacon $13.00
  • Toasted Sandwich (GF on request) $8.00
    • (3 slices of bread) with your choice of 2 fillings: ham, tomato, onion, corn, cheese, mushroom,pineapple, spinach
  • -Extra filling $1.50 ea
  • -Add a side of fries $12.50
  • Vegetarian Nachos $14.00
    • served with cheddar, hot salsa & sour cream
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • -Or with bacon $14.50
  • -Or with bacon $18.50
  • Pancakes $15.50
    • with fresh berry compote, whipped cream,maple syrup & banana
  • Vogels Fruit Toast $7.00
    • with butter & fruit jam
  • Toasted Muesli $10.00
    • with berry compote, natural yoghurt & milk
  • Breakfast Eggs on Ciabatta (GF on request) $11.50
    • either poached, scrambled or fried
  • -Or with bacon $13.00
  • Creamy Mushrooms (GF on request) $12.00
    • on toasted ciabatta with spinach & garlic
  • Omelette Supreme (GF) $16.00
    • with 2 fillings - choose from spinach, ham, cheddar, bacon, tomato, capsicum or pineapple
  • -Add another filling $1.50 each
  • Egg Benedict (GF on request) $16.00
    • on toasted ciabatta with 1 topping – choose from spinach, bacon, capsicum, ham or tomato
  • -Extras $1.50 each
  • Big Breakfast $20.00
    • with grilled tomato & mushrooms, hash browns, sausage, bacon, fried eggs, grilled ciabatta & tomato relish
  • -Add black pudding $22.50
KIDS MEALS KIDS MEALS
  • Mousetraps (GF on request) $7.00
    • with Marmite & cheese
  • Pancakes $9.00
    • with fresh banana, maple syrup & whipped cream
  • Mini Pizza (GF on request) $10.00
    • with ham, cheddar cheese & pineapple, served with shoestring fries & tomato sauce
  • Chicken Nuggets (GF) $10.00
    • with 100% chicken, shoestring fries & tomato sauce
  • Gurnard Bites (GF) $10.00
    • with shoestring fries & tomato sauce
  • Mini Breakie $12.50
    • with toast, scrambled eggs, bacon & a hash brown
  • -Add a Side Salad to any meal $3.00
EXTRAS EXTRAS
  • Bacon $3.00 per piece
  • Extra Sauce $1.00
  • Hash Browns /Eggs / Grilled tomato $2.00 each
  • Side salad / Mushrooms $3.00

Nearby Sample Menus

  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Vegetable pakora $5.50
    • Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
  • Scallop masala $18
    • Scallops cooked in onion, tomato, gravy with capsicum and .spices.
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Masala junction special- lamb / beef $16.00
    • Tender boneless pieces and vegetable cooked with
  • Paratha $3,5
    • Layered bread made with wholemeal flour
  • Tandoori chicken HALF $9.00 / FULL $17.00
    • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
  • Chana masala $8.00 / $13.00
    • Chickpeas cooked in onion and spiced gravy.
  • $45.00 per head - choose
  • Profiteroles with chocolate or strawberry cream
  • Creamy rice pudding/boozy plum & port compote
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • All - $13.50
  • TWICE-COOKED PORK BELLY $30.00
    • Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • GREEK LAMB SALAD
    • Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
  • Roast Beef N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Wheat N/A
  • Jalapenos N/A
  • Fries $4.50
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Mushrooms $5.00
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Scotch $36.00
The Vault

The Vault

location

Address

113 High Street, Dannevirke, Tararua, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

06-374 6046

clock

Opened hours

Monday: 8:30AM - 3:00PM Tuesday: 8:30AM - 3:00PM Wednesday: 8:30AM - 3:00PM Thursday: 8:30AM - 3:00PM Friday: 8:30AM - 3:00PM Saturday: 10:00AM - 2:00PM Sunday: 10:00AM - 2:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
113 High Street, Dannevirke, Tararua, Manawatu-Wanganui, 4930, New Zealand
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