Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00