Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00