Upper Crust Bakery in North Shore City Menu

Eggs On Toast Two eggs on 7 grain or ciabatta with roasted tomato $11.50
Summer Berry boysenberry, strawberry, raspberry $5.80
Fruits of Eden Tisane (herbal infusions) Steep +5 mins - blend of hibiscus flowers, rose hips, hawthorn berry, cranberry, lemon peel and natural cherry flavour $4.00
Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
Caramel De Ceche deliciously caramel $5.80
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Allganics Still Organic Juice Apple/Guava & apple/Orange & mango/Feijoa & apple/Apple, blueberry & ginger $4.50
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50

Panko crumbed market fish
- tartar sauce, and lemon
Hazelnut Chocolate tart
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Fragrant jasmine rice
- baby green peas, and toasted coconut
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Seasonal vegetables
- baked in light mornay sauce
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary

Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
Crostini $10.80
- Toasted ciabatta with a tomato, basil & balsamic reduction
Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Home made apple berry crumble pie $8.50
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
Surf & Turf $35.00
- Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Desserts served with cream and ice cream N/A

Lemon chicken $13.50
Beef in oyster sauce $12.50
Steak $11.00
Chicken Curry $12.50
A(4 TO 5 PERSONS) $45.00
- beef black bean sauce, chicken & cashew, sweet & sour pork, yang chow fried rice, 6 won tons
BBQ Pork & Veges $13.00
Prawn $14.00
Sausage $1.50

Big Boy $12.00
- Beef Pattie, cheese, bacon, avocado, mushroom, egg, fried onions, tom. chutney
Mini Spring Roll 6 for $3.00
Potato fritters $0.80
Sea Dog $4.00
Sirloin Steak $8.00
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Kumara Chips (aioli) 350g $5.00
Crumbed Onion Ring 6 for $4.00

BLAT $10.50
- bacon, lettuce, avocado and tomato piled on toast
Wedges $7.90
- served with sour cream, bacon and cheese
French toast $13.50
- served with bacon, banana, and maple syrup
SIDES $2.50
- sausages, baked beans, bacon, hash browns
Egg, cheese, mushroom, chicken $7.90
Ham and cheese omelette $11.50
- served with toast
Bacon & cheese burger with chips $9.90
Toasted sandwiches $5.00
- 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)

Vegetarian Curry Puff $7.00
- Thai curry puff with mince vegetables served with sweet and sour sauce.
-Plain Noodle $2.00
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Yum Gai (hot) $15.00
- Fillet of chicken with hot spicy sauce and salad
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Fried Rice Jae $14.50
- Thai fried rice tofu with egg and vegetables.

-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
Beef Lasagne
-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
French Toast $16.00
- Served with bacon, fresh fruit, whipped cream and maple syrup
Chicken Lasagne
Croque Monsieur $15.00
- Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
Wedges $9.80
- Served in a bowl with bacon, sour cream / and melted cheese

CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
COCONUT RICE $4.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
CHICKEN SATAY ON RICE $10.00
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)

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