Upper Crust Bakery in North Shore City Menu

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Upper Crust Bakery in North Shore City has no menu available, but can choose from many other options such as Vegetables or Chicken from Lim Fast Food Centre. Waves Fish & Chips offers many options including Snapper and Gurnard. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers East Street Takeaways and ●Battered Fish.

Nearby Sample Menus

Flavoured Cabbage
Sizzling Beef Fillet with Black Pepper Sauce $28
- Recipe: beef fillet, spring onion
Pork Spareribs with Black bean $5
Steamed Rice Roll with Beef $5
Prawn in Ginger Sauce $10
- Recipe: prawn, ginger sauce
Salmon Fish Sashimi (or with Black Bean Sauce) $45
- (need to be pre-ordered)
Vanilla ice Cream One Scoop
Peking Duck One Course $45 / Two course $55

PORK IN PLUM SAUCE $12.00
FISH $9.50
SUN MA SPECIAL FRIED RICE $12.00
- shrimp BBQ pork cashew nuts bean sprouts
SATAY BEEF $12.00
HAWAIIAN $3.00
CHICKEN $9.50
CURRY CHICKEN & VEGAS $10.50
BANANA FRITTER $1.20

CHOI - SUM $15.00
CHICKEN FRIED RICE $13.00
SWEET & SOUR PORK $16.00
COMBINATION SEAFOOD $22.00
SLICED ROAST DUCK & SUET CHOY NOODLES $13.00
WONTON SOUP $9.00
MUTTON WITH DRY BEAN CURD $18.00
FISH FRIES $6.00

Crumbed extra $ 0.50
Egg $2.50
Grilled Chicken Salad $10.00
Potato fritter (homemade) $0.80
Teriyaki Chicken Salad $10.00
Fish burger $7.00
- (grilled or fried fresh tarakihi. fried onion, lemon pepper, salad & tartare sauce)
Fish:Tarakihi (fresh) $5.00
Big sushi $6.50
- Salmon, teriyaki chicken, avocado, cucumber, tuna, Californian, creamy cheese. crumbed prawn

Spicy spare ribs(hot) $18.00
Yang chow fried rice
BBQ Spare rib $11.00
Sweet & sour pork
Beef/chicken & tomato with egg sauce on white rice $11.00
Plain congee $5.00
Sweet Sour Prawns $23.80
Chicken I Beef spring onion & Ginger $11.00

Spring roll $2.50
Crumb prawn $1.60
Cheese and bacon $5.50
Hot dog $1.50
Donut $1.20
Chicken, brie, cranberry sauce & avocado $6.00
Ham $4.00
Chips

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.
ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.

Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
Pork Loin SteakT $25.00
- 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
French Fries $5.00
Honey Chicken $22.80
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
Potato & Gravy / Garlic Bread / Vegetables $4.50
Surf& Turf $28.30
- 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.

Chicken Satay Kebab $13
Lamb or Chicken Burger $9.00
Lamb Souvlaki (hot & spicy) $13
Lamb Satay on Rice $16
Chicken Souvlaki (hot & spicy) $13
Falafel & Hummus $7.50
Hummus Dip, Garlic Pita Salad $12.00
Lamb Donner Kebab $12

CALAMARI $16.90
- w fries & salad
SMOKED CHICKEN SALAD $16.90
- served w toasted barley grapes fresh herbs & lemon compote
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
EGGS BENEDICT $17.50
- on homemade sane & spinach with salmon
TOAST $3.90
- w jam & batter
BACON EGGS AND TOAST $11.90
FRIES $6.00
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00

Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.
Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Panang Goong (Med) $22.00
- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Kanom Pang Na Gai (4 pieces) $7.00
- Minced chicken on toast.

Pancakes $17.90
- Maple syrup, blueberries and bacon
Pan fried prawn and calamari $21.90
- in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
Salt and pepper squid $16.50
- with house tartare sauce and salad
Sour cream and sweet chilli sauce $8.90
Lambs fry $20.90
- with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Fish fingers + chips $8.50
Bacon, cheese, sour cream and sweet chilli sauce $10.90