Vanilla Rocket Cafe in Dunedin City Menu

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Vanilla Rocket Cafe in Dunedin City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Short Black offers many options including -Add Fries- and -W/ GF toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. Toasted Sour Dough and Greek Yogurt from . Airspresso offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Chips and Coleslaw
Onions $1.50
Scallops $22.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Egg $1.00
Grouper Fillets
Pacific Oyster single $1.80
Flounder Fillets

Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add chicken $4.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Plain $3.00
Roast Pork & Cashew Nuts
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
Squid Ring $1.50
Chips (minimum) $3.00
Roast Pork Satay
Chicken $6.50
Steak Pineapple

Vegetarian Curry $10.00
Sashimi $7.50
Teriyaki Beef with Curry $14.00
Ton Katsu $12.00
Edamame $4.50
Vegetarian Ramen $9.50
Steamed Rice $3.00
Chicken Combination - 5pcs/8pcs $4.50/$7.00

Meat Patty $1.50
Steak Foo Yung Egg $9.00
Extra (per) Filling $0.80
Includes:
Plain Donut $1.50
Tomato $3.80
Squid Ring $0.80
1.5 ltr. Drink

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- truffle polenta chips $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Combination $11.00
Sweet Chili Chicken $10.00
Steak cashew nuts $13.00
Prawn $11.00
Curry Beef $10.00
Nasi Goreng rice $10.00
Combination $11.00
Sweet Chili Beef $10.00

Miso Soup $1.50
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Vegetarian Teriyaki on Rice $7.00
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Vege Miso Soup $4.00
- with Veges
Wakame Udon $6.00
- with seaweed
Sukiyaki Udon Beef $10.00
- fried noodle with beef

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

∙Cold
Toasted (two fillings) $4.50
Hot BLT $7.00
Filled rolls $5.00
Bacon and egg slice $4.00
Gourmet rolls $5.80
Scrambled eggs $10.90
Steak $3.10

Breakfast Bagel $6.50
- cream cheese, raspberry jam
Burgers N/A
Muesli Pot $8.50
- with peaches and yogurt.
Club Sandwiches N/A
Sandwiches N/A
Pasta Salad N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Beef Nachos N/A

Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
* Gluten-free desserts option available -
PINOT NOIR -
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00

Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice

Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50

-Aioli, Hollandaise $2.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
$2.00 EXTRA
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- SALMON $18.00
- Add bacon or chorizo $4.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain