Vanilla Rocket Cafe in Dunedin City Menu

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Vanilla Rocket Cafe in Dunedin City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Short Black offers many options including -Add Fries- and -W/ GF toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. Toasted Sour Dough and Greek Yogurt from . Airspresso offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Salmon Benedict $19.90
Seafood Chowder $15.90
Lemon Peppered Fish $18.90
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.

Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
Curry Roll
●Large party packs
- You can choose:
Foo young eggs
-Chicken and vegetables
Hot and sour soup
Salted pork chow mein
Bacon & egg

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add 2 poached eggs $3.00
-Brunch: add bacon $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)

Chicken Fried Rice $9.00
Steak $3.80
Roast Pork Foo Yung Egg $9.00
Beef & Black Bean $10.00
Chips
Mushroom $2.50
Bacon & Egg $4.50
Steak & Black Pepper $10.00

Steak Egg Foo Young $9.00
Chicken Satay Dry Noodle $8.00
Chinese Sausage Fried Rice $10.00
Shrimp and Vegetables $10.00
Chicken Curry Fried Rice $10.00
Seafood Fried Rice $10.00
Steak Fried Rice $9.00
Steak Chow Mein $9.00

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ombrellos Creamy Seafood Chowder $14
- With house bread
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- green salad $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

Dumpling Soup $4.50
- with Egg, Veges
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Tokyo Udon $6.50
- with egg, fish cake, veges
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Beef Fried Rice $7.00
- with mixed veges, egg

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Salad of the day $14.00
- See specials board.
Available 11am–2pm
Cheese and onion toastie $7.70
- Served with salad or fries
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Available11am–2pm
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.

Hot & spicy seafood noodle soup $8.50
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Teriyaki Beef with rice $8.50
Hot spicy chicken $8.50
Beef brisket on Rice noodle Soup $10.00
Stir fried with vegetables served on fried egg noodles N/A
Bacon, chicken fried rice $8.50
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- -
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Soup of the Day Served with in house bread $11.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Steak and pepper $3.30
Hot cakes $10.00
Sausages and eggs $15.90
Steak and onion $3.30
Extra fillings $0.50
French toast $15.90
Filled rolls $5.00
Bacon and egg slice $4.00

Escarpment Martinborough 2007 - / $55.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
SAUVIGNON BLANC -
Lindauer Brut Marlborough N.V. - / $30.00
* Gluten-free option available at additional cost -
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00