Vanilla Rocket Cafe in Dunedin City Menu

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Vanilla Rocket Cafe in Dunedin City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Short Black offers many options including -Add Fries- and -W/ GF toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. Toasted Sour Dough and Greek Yogurt from . Airspresso offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Medium Size $15.00
Chicken Tomato
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
Blue Cod $9.50
Onion $4.50
Pineapple $4.50
Prawn Curry
Chicken

Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Chicken and Vegetables $9.00
Seafood Fried Noodle $10.00
Chicken Satay Dry Noodle $8.00
Roast Pork Chow Mein $10.00
Bottles of Peanut Sauce $9.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Chicken Chow Mein with Cashew Nuts $12.00

Kung Pao Beef $10.00
Jam Rap Doughnut $2.00
Szechuan Chicken $9.50
Pork Tomato on Noodles $10.00
Mongolian Lamb $10.00
Pork Chow Mein $9.00
1/4 Chicken $3.50
Paua Patty

Spring Roll $2.50
Steak $4.50
Hot Dog $2.50
Chicken $10.00
Sole Fillet $4.00
Mushroom $4.00
Sweet Chili Chicken $10.00
Ginger Spring Onion Beef $11.00

Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Tom Yum Seafood Fried Rice or Noodle $120
Seafood or Seafood Wonton $10.00 / $12.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Fried Bok Choy $8.50 / $10.50
Crispy Chicken $11.50 / $13.50
Tofu with Vegetables (Hot) $9.00 / $11.00
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces

-Small $12.00
-Large $4.50
Tiramisu $7.00
- Homemade
Chips
- with or without salt
Combo Meal $9.50
- Mix of any two items from above
Gluten free Wraps $3.00
•Starters
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream

∙Hot
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Toast and spreads $5.00
Toasted (two fillings) $4.50
Baked beans or spaghetti on toast $8.00
Large club $5.00
Extra fillings $0.50
Hot bacon and egg. $7.00

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Seafood Chowder served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
In-house marinated Beef or Prawn skewers, served with a petite salad

All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Naan - Traditional Indian leavened bread $2.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00

Bacon and egg slice $4.00
Panini $6.90
French toast $15.90
Bacon and egg $4.00
Filled rolls $5.00
Baked beans or spaghetti on toast $8.00
Steak and onion $3.30
Steak and cheese $3.30

Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp

Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)

Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00

-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Eggs And Soldiers
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo