Vanilla Rocket Cafe in Dunedin City Menu

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Vanilla Rocket Cafe in Dunedin City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Short Black offers many options including -Add Fries- and -W/ GF toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. Toasted Sour Dough and Greek Yogurt from . Airspresso offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add kidneys $4.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Lunch: add chicken $4.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Chicken Curry Chow Mein $10.00
Chicken Chow Mein $9.00
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Bottles of Peanut Sauce $9.00
Chicken Fried Rice with Cashew Nuts $12.00
Steak and Vegetables $9.00
Pork and Vegetables $9.00
Seafood Curry on Rice $10.00

Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- green salad $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
11am until 3pm

Donut $1.80
Bacon $4.00
Steak $4.50
Deluxe $6.50
Steak $10.00
Blue Cod $5.80
Hot Dog $2.50
Roast Pork $10.00

Inari Tofu Sushi - 2 pieces $3.00
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Satay Vegetables on Rice $7.00
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Chicken Fried Rice $7.00
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00

Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blt (gf*) $16.50
- Served with fries
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Wedges (v) $13.50
- Bacon & grilled cheese
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Caesar salad $17.50

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Available 11am–2pm
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.

Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Chilli spicy Vegetables with rice $8.00
Combination noodle soup $8.00
Sweet sour pork $9.50
- with rice
Teriyaki Beef with rice $8.50
Beef brisket on rice $9.50
Beef fried rice $8.50
Mapo tofu Rice $8.50
- hot spicy with chicken

- -
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Fish of the day - Please ask your wait staff for today’s fresh creation POA
* Gluten-free meal/option available -
* Gluten-free desserts option available -
Mudhouse Marlborough 2009 $8.50 / $38.00
Man O’ War Waiheke 2008 - / $47.00

Mince $3.00
Toasted (two fillings) $4.50
French toast $15.90
Bacon and eggs $15.90
Sausages and eggs $15.90
Large club $5.00
Steak and onion $3.30
Gourmet rolls $5.80

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12

-TOMATO
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- SPINACH $16.50
-BACON
-KRANKSY
-Aioli, Hollandaise $2.00

The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
The Butter Chicken $12.90
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
Wedges And Sour Cream $5.9
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Moroccan Lamb $12.90