Vanilla Rocket Cafe in Dunedin City Menu

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Vanilla Rocket Cafe in Dunedin City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Short Black offers many options including -Add Fries- and -W/ GF toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. Toasted Sour Dough and Greek Yogurt from . Airspresso offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Squid Rings $0.60
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
1x Piece of fresh of your chossing
Chips and Coleslaw
3x Pacific Oyster
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Pacific Oyster single $1.80

Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Black Dog Big Breakfast $19.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Caesar Salad $16.90
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs

Extras
Large Size $17.00
Prawn
Steak Pattie $3.50
Pacific Oyster $1.50
Plain Sausage $3.50
Pork
Prawn Mushroom

BLACK BEAN PASTE NOODLE
FISH ROE STEW $15.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
SEAFOOD PANCAKE $8.00
Seafood $15.00
LARGE $14.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
RICE BALL (EACH) $3.00

Paua Patty
Vegetarian Fried Rice $8.00
Kumara Chips $4.00
Mushroom $3.60
Sole Fillet $4.00
Chicken Chow Mein $9.00
Satay Lamb $9.50
Kung Pao Beef $10.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Beef fried rice $8.50
Salted fish & chicken fried rice $8.50
Prawn,BBQ Pork Fried Rice $8.50
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Hot & spicy seafood noodle soup $8.50
Beef fried noodles $9.00

Mince and cheese $3.20
Bacon and egg $4.00
Vegetarian $3.90
Bacon and eggs / Sausages and eggs / French toast $15.90
Gourmet rolls $5.80
Sausage rolls $2.30
Filled rolls $5.00
Baked beans or spaghetti on toast $8.00

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.

Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00

Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Wild Earth Central Otago 2007 - / $65.00
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -

Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Basil pesto $7.50
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-Add chicken and bacon $16.50
-Plain $6
- Bacon
Big Bacon Buttie $10
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil

FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-KRANKSY
SOUP OF THE DAY $12.00
- served with Ciabatta
- SALMON $18.50
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-SPINACH

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Eggs And Soldiers
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread