Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
Wild Rice & Slaw Salad Wild rice tossed with cabbage, carrot, fennel, sprouts and our popular ginger and tamari dressing (W,G&DF, V) Extra option: With chicken $14.40 $11.40
Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
- With house-smoked salmon_ $19.70
Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
Wheat & Gluten-Free Date or Cheese Scones $3.50
Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
pure, simple lonian country style with feta cheese and olives
Beach Bag - full of goodies $10.00
Brunch Stack Vegetarian $16.50
as above with mushrooms (omit bacon)
Fishermans Basket $19.50
A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
accompany meals only - (each serving)
- Chicken, cheese, cranberry and camembert $16.50
Mussel Chowder with Roll - homemade locals favourite! $14.00