Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Petit Fours $15.00
- Bread & truffle butter $6.00
- Sweet Treat of the day $4.50
- Marinated Salvagno olives $8.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Cured Meats $25.00
- Tart of the day $10.00