Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Pork Belly $24.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Duck Liver Pate $24.00
- Buffalo Curd $23.00
- Tart of the day $10.00
- Wakanui Beef Fillet $42.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00