Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
- Ricotta Raviolo $38.00
- Duck Liver Pate $24.00
- Cured Meats $25.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Tiramisu $15.00
- Crispy Squid $16.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Spanakopita $17.00