The Rocks Bar and Bistro in Waiheke Island Menu

Nearby Sample Menus

Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Bread & Olives
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
-2 cheeses $26
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Charcutería
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
(GF) gluten free / (DF) dairy free / (V) vegetarian
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo

Selection of Sorbet and Ice Cream $5.00/scoop
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Gazpacho Spanish Cold Tomato Soup $15.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Rocket & Parmesan Salad $9.00
Broccolini $9.00
Truffle Mash Potato $9.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00

Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Egg on Toast $10.00
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil

Wedges $8.50
- Served topped with sour cream, bacon & cheese
Tomato I Mushroom I Egg each $ 2.50
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Bacon $ 3.00
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
westie: criss-cut chips
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
olives & oil
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Scoop of Fries $5
Vegie $11
Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Salads $9.50

Tomato sauce rip and dip $2.50
Calamari $10
- with sweet chilli sauce & lemon
Pineapple fritter $2
- house made
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Fish $14
- battered, crumbed or grilled
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5

Creme brulee $11.00
- with berry compote
T-Bone 500g $ 34.oo
Fries $ 6.oo
Oysters - Te Matuku Bay, Waiheke Island
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Garlic focaccia $9.5o
Garden salad $ 6.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread