Wapiti Park Homestead in Westland Menu

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Wapiti Park Homestead in Westland has no menu available, but can choose from many other options such as Chips (Half scoop) or Oysters (in season X12) from Dulcies Takeaways. Cobden Takeaways offers many options including Junior and Plain. The Landing Bar includes a wide range like Seasonal Veges or Warm Blueberry & Raspberry Muffin. ** Vegetarian Option *** Gluten Free **** Gluten Free Option and Pork (GF option) from . Denniston Dog Cafe and Bar offers Dulciestakeaways and Fish.

Nearby Sample Menus

Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
'Roasted Rooster' Chicken Breast $22.50
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
200g Beef Fillet $32.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Toast $6.50
- white with our own homemade jam
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie

Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Grilled chicken $6
Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
Grilled salmon (90gm) $9
Ciabatta with Fries
White rice $3.50
Lamb Shank
- Black beer gravy, mashed potato and vegetables
Pasta
- Fettuccine with your choice of

Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
Fries $6.5
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta