Wapiti Park Homestead in Westland Menu

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Wapiti Park Homestead in Westland has no menu available, but can choose from many other options such as Chips (Half scoop) or Oysters (in season X12) from Dulcies Takeaways. Cobden Takeaways offers many options including Junior and Plain. The Landing Bar includes a wide range like Seasonal Veges or Warm Blueberry & Raspberry Muffin. ** Vegetarian Option *** Gluten Free **** Gluten Free Option and Pork (GF option) from . Denniston Dog Cafe and Bar offers Dulciestakeaways and Fish.

Nearby Sample Menus

Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
200g Beef Fillet $32.50
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Soup of the day $9.50
- homemade, served with french bread
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Toast $6.50
- white with our own homemade jam
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic

-Add Chicken $6
-Creamy mushroom $20
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Vegetarian Soup* $9.50
- Served with toasted bread
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
Grilled chicken $6
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.

Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce