Weedons Country Club Golf Course in Selwyn Menu

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Weedons Country Club Golf Course in Selwyn has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Subway includes a wide range like Tuna or Veggie Patty. Tomizza and Sgt. Peppers from . BASE Woodfired Pizza offers ZENBU Japanese Restaurant & Bar, Christchurch and Agedashi Tofu V/A GF/A DF.

Nearby Sample Menus

SCALLOPS(PER DOZ) $18.00
ONION SAUSAGES $2.30
JAM FRAPS (WITH CHOCOLATE $1.20 EXTRA) $2.30
CHICKEN NUGGETS 1/2 DOZ $4.80
CHOW CHOW $4.00
STEAK $5.00
DOUBLE MEAT $5.00
CRUMBED BLUE COD $6.70

Wosty Burger $9.50
Hotdogs $2.90
Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
Bacon $7.00
Chargrill chicken steaks $3.50
Large prawn twisters each $1.50
Donuts $2.70
Plain $5.90

Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
-grilled bacon $17.00
-smoked salmon $19.00
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.

Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce