African restaurant and takeaway menus in Wellington
Nando's Sample Menu
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3 BBQ Thigh Fillets
3 BBQ Chook thigh fillets, kids juice & corn or chips |
$11.90 |
| - +1 Large side | $29.90 |
|
Supremo Burger
Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll |
$12.90 |
|
Classic Wrap
Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla |
$9.90 |
| - Regular | $4.50 |
Adulis Sample Menu
| Rice | $1.50 |
|
Meat Platter
A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs) |
|
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Basbousa
Middle Eastern sweet cake made from cooked semolina served with Yogurt |
$6.00 |
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Tibs
Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild |
$22.00 |
|
Adulis Special
A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot |
$19.00 |
Nando's
African, Portuguese
8 Broderick Rd Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand
Nando's Sample Menu
| - Regular | $4.50 |
|
5 Churrasco BBQ Thigh Pieces
Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish! |
$11.90 |
|
Whole Chicken
To share, or not to share |
|
| Seriously Large Chips | $9.50 |
| Add |
Red Sea Cafe
Middle Eastern, African
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe Sample Menu
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Falafel Kebab
Small / Combo |
$7.50 / $12.50 |
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Falafel Kebab
Large / Combo |
$9.00 / $14.00 |
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Falafel
Deep fried Middle Eastern vegetarian chickpea ball - each |
$2.00 |
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Chicken Kebab
Small / Combo |
$8.00/$13.00 |
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Rossy Lamb
Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available |
$9.00 |
California Garden Cafe
Cafe Food, African, Kiwi
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
Adulis Habesha Restaurant
African, Ethiopian
6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Adulis Habesha Restaurant Sample Menu
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Meser Wot
red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium |
$15.00 |
|
Falafel
deep fried ball made with ground chick peas seasoned with toasted sesame seeds and salt, served with peanut sauce |
$5.00 |
|
Molokhia
garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce |
$20.00 |
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Habesha salad
tomato green peppers, onions, lemon herbs, olive oil & green salad |
$5.00 |
|
Yataklit Alicha
delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild |
$15.00 |
Nando's Queensgate
Delicatessens, African, Portuguese
Westfield Queensgate Shopping Centre, Cnr Queens Drive & Bunny Street, Lower Hutt, Wellington, 5010, New Zealand
Nando's Queensgate Sample Menu
|
Chicken Pita
Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita |
$10.90 |
|
5 Churrasco BBQ Thigh Pieces
Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish! |
$11.90 |
| Spicy Rice | |
| Egg | $1.50 |
|
Mediterranean Salad
Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes |
$9.90 |
Afrika Sample Menu
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Beef bolongo
Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice |
$19.00 |
|
Crocodile tail - gumbo
A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion |
$23.00/$33.00 |
|
Mandingo spicy chicken
Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice) |
$18.00 |
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Kuntun lamb kebabs
Juicy lamb shish kebab marinated overnight with small side salad |
$14.00 |
|
Wollof lamb
Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice |
$19.00 |
