Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Leafy Mixed Salad / Verjus Dressing $8
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
- Chicken Tenders / Leafy Salad/Dipping Sauce $12
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Bloom Restaurantsample menu