Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Warmed Marinated Olives (GF)(V) $10
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Affogato $7
- or add a liqueur $15
- Blue Rock Sauvignon Blane 2012
- A selection of Ice Creams served with Raspberry Coulis $12