Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Bloom Tasting Platter for 2 $33
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
- Blooms Spring Seasonal Salad $12
- Late Harvest $35
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Warmed Marinated Olives (GF)(V) $10