Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

- Bloom Tasting Platter for 2 $33
- Warmed Marinated Olives (GF)(V) $10
- Blue Rock Sauvignon Blane 2012
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Late Harvest $35
- Kids $6
- A selection of Ice Creams served with Raspberry Coulis $12