Halal restaurant and takeaway menus in Wellington


Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal

90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Abrakebabra Sample Menu

Chicken $19.00
Mixed Vegetarian R $9.50 L $11.50
Mixed Vegetarian R $7.50 L $9.50
Magic Fried Chicken $9.00
Fresh Juices $5.00


Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous
Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous
Chickpeas, raisins, sauce, and seasonal vegetables.
Marinated olives in Moroccan spices, served with fresh bread.

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Fish Balti
Fish fried in a batter of mild spices and cooked in our special Balti sauce
Balti Puri Bhaji
Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Fish Jeera Balti
Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Choley Masala Balti
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Butter Chicken
Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices

Marrakech Cafe

Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Chickpea salad
Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab
Marinated chicken fillet kebabs, served on rice.
Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Fish Fingers
Fish fingers, served with chips and tomato sauce.
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.