Halal restaurant and takeaway menus in Wellington


Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal

90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Abrakebabra Sample Menu

Magic Fried Chicken $9.00
Mixed (Chicken & Lamb) $14.00
Turkish Biryani $7.00
Mixed Vegetarian R $9.50 L $11.50
Hawaiian $14.00


Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

Tfaya Tagine
Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Marrakech Fish Tagine
Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All side orders
Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Couscous
Chickpeas, raisins, sauce, and seasonal vegetables.
Marinated olives in Moroccan spices, served with fresh bread.

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Choley Masala Balti
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Lamb Balti
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Onion Bhajee
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Chilli Balti
A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Peshwari Naan $4.50

Marrakech Cafe

Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Agadir Beef
Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Hearty lentil dip with Moroccan spices, served with fresh bread.
Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chickpea salad
Wholesome chickpeas, onion, cucumber, tomato and capsicum.