Halal restaurant and takeaway menus in Wellington


Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal

90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Abrakebabra Sample Menu

Turkish Biryani $7.00
Turkish Delight $4.00
Kebab Pies $3.00
Snack Kebab $6.00
Pastas $10.00


Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

All side orders
Rice, couscous, mashed potatoes, salad, chips.
Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side
Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef
Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Pan Fried Fish
Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Pickle/Mango Chutney $3.00
Dal Makhani
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Fish Jeera Balti
Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Chicken Tikka Masala
Boneless chicken tikka in a medium spiced gravy with sliced onions
Chicken Tikka Balti
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.

Marrakech Cafe

Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Fish Fingers
Fish fingers, served with chips and tomato sauce.
Chicken Kebab
One chicken fillet kebab, served with chips and tomato sauce.
Hearty lentil dip with Moroccan spices, served with fresh bread.
Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Marinated olives in Moroccan spices, served with fresh bread.