Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant


58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Steak Breakfast
A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
Prawn twisters with sweet chilli aioli
Hash browns $3.00
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait
With beetroot relish & mini French baguette
Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fish of the day
Line catch and local
NZ green shell mussels
With a red thai curry coconut sauce & bread


European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Petits Fours
Three TopSail chocolates
Apple & Blueberry Pie
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ice cream, double espresso & almond biscotti
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds