Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant


58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Steamed Chocolate Pudding
with ice cream & whipped cream
Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
Seafood chowder: an abundance of seafood, bound in a rich creamy soup

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Chicken liver parfait
With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day
Line catch and local


European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Steak Tartare
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream