Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Steak Breakfast
A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
$21.50
Kowhai
Prawn twisters with sweet chilli aioli
$15.00
Hash browns $3.00
Moturoa
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
$17.50
Hohere
Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
$19.50

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews
$17.50
Chicken liver parfait
With beetroot relish & mini French baguette
$15.00
Kokoda
Marinated raw fish salad in a soft shell tortilla with avocado & tomato
$16.50
Fish of the day
Line catch and local
$27.00
NZ green shell mussels
With a red thai curry coconut sauce & bread
$17.50

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Petits Fours
Three TopSail chocolates
$8.00
Apple & Blueberry Pie
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
$17.00
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
$40.00
Affogato
Ice cream, double espresso & almond biscotti
$9.00
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
$17.00