Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Pork Sausage $4.00
Omelette
Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
$16.50
Salad $5.00
Matuku
Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
$29.50
Russell
Selection of breads served with a trio of spreads and dips
$10.50

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
Beef & chicken or chicken burgar
With salad, relish, aioli & fries
$18.50
Fish of the day
Line catch and local
$27.00
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
$18.00
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
$14.50

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Affogato
Ice cream, double espresso & almond biscotti
$9.00
Wild Fiordland Game
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
$44.00
Dark Chocolate Mousse
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
$17.00
Northland Fresh Fish
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
$44.00
Free Range Chicken Livers
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
$22.00