Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant


58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
Sticky Date Pudding
served with butterscotch sauce & whipped cream
Hash browns $3.00
Build Your Own Breakfast

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fresh herb garlic mini loaves $8.50
Chicken liver parfait
With beetroot relish & mini French baguette
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile


European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Ice cream, double espresso & almond biscotti
Petits Fours
Three TopSail chocolates
Wild Fiordland Game
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli