Contemporary restaurant and takeaway menus in Whangarei

Bank street social club

British, Contemporary

2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand

Bulls on Bank

Cafe Food, Catering, Contemporary, Gluten Free, New Zealand

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

Nikau Restaurant

Contemporary

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

Nikau Restaurant Sample Menu

Moturoa
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
$17.50
Sauteed mushrooms $3.00
Ice Cream Sundae
with your choice of chocolate, strawberry or caramel topping
$8.50
Rata
Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
$16.50
Pohutukawa
Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
$15.50

Schnappa Rock

Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Schnappa Rock Sample Menu

Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille
$18.00
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy
$21.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day
Line catch and local
$27.00
Fresh herb garlic mini loaves $8.50

TopSail

European, Vegetarian, Contemporary, Gluten Free, New Zealand

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

TopSail Sample Menu

Duck Breast
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
$42.00
Seafood Plate
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
$28.00
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
$40.00
Petits Fours
Three TopSail chocolates
$8.00
Pork Belly
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
$22.00