Nikau Restaurant in Whangarei Menu

BREAKFAST MENU BREAKFAST MENU
  • Paihia big breakfast (includes all items above) $22.50
  • Two eggs $8.50
  • Streaky New Zealand bacon (scrambled, fried or poached on ciabatta toast) $4.00
  • Hash browns $3.00
  • Grilled tomatoes $3.00
  • Sauteed mushrooms $3.00
  • Pork Sausage $4.00
  • Build Your Own Breakfast
  • Eggs on Toast $8.50
    • Two eggs cooked any style served on freshly buttered Ciabatta bread
  • Porridge $12.50
    • Fine rolled oats cooked in fresh milk & cream, finished with diced apples & brown sugar
  • French Toast $16.50
    • Bread dipped in egg batter & cooked till golden brown, served with grilled banana & bacon, topped with maple syrup
  • Omelette $16.50
    • Three egg omelette with grilled mushrooms, ham & Mozzarella cheese
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with
  • Steak Breakfast $21.50
    • A 200g scotch fillet steak, served with eggs cooked any style on toasted Ciabatta bread, & golden hash browns
CLASSIC MEALS - New Zealand Native Plants/Trees CLASSIC MEALS - New Zealand Native Plants/Trees
  • Kowhai $15.00
    • Prawn twisters with sweet chilli aioli
  • Pohutukawa $15.50
    • Beef or vegetarian nachos served with salsa, sour cream and grilled cheese
  • Rata $16.50
    • Panko crumbed hoki fillets with crinkle cut fries, salad and tartare sauce
  • Harakeke $26.50
    • 250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce
  • Rimu $20.50
    • Nikau chicken salad with salad greens, bacon bits, croutons and Parmesan cheese, bound with Caesar dressing and complemented with anchovies
  • Matai $29.50
    • Braised lamb shank provencale served on kumara mash and spinach
ENTREES - Place names found throughout the Bay of Islands ENTREES - Place names found throughout the Bay of Islands
  • Russell $10.50
    • Selection of breads served with a trio of spreads and dips
  • Opua $8.50
    • Garlic Rewena bread, house baked, smothered with garlic herb butter, then grilled
  • Ruapekapeka $15.50
    • Seafood chowder: an abundance of seafood, bound in a rich creamy soup
  • Kawakawa $12.50
    • Soup of the day, made with the freshest market vegetables, served with warm, house baked Rewena bread
  • Haruru $17.50
    • Herb salt infused lamb sirloin lightly smoked served on a potato and herb rosti finished with minted cucumber yoghurt
  • Moturoa $17.50
    • Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots
MAIN EVENT - New Zealand Native Bird Species MAIN EVENT - New Zealand Native Bird Species
  • Matuku $29.50
    • Seasoned free range chicken breast perched atop of a mushroom risotto, fresh garden spinach, finished with a truffle oil hollandaise
  • Kakapo $39.50
    • Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus
  • Kea $39.00
    • Slow roasted confit duck leg served on seasonal salad green, mandarin segments, blue cheese and toasted pistachio nuts, finished with a balsamic vinaigrette
VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine VEGETARIAN FARE - Traditional Plants used by Maori for Food & Medicine
  • Horakaka $22.50
    • Tortilla fried with refried beans, Cajun onions, spinach, mushrooms and mozzarella cheese fried, served with salsa salad and sour cream
  • Hangehange $18.50
    • Vegetarian pizza. Pita bases with tomato coulis, topped with roasted red peppers, olives, artichokes and tofu, complemented with mozzarella cheese
  • Aruhe $18.50
    • Macaroni "quattro fromage": Macaroni, bound with a rich creamy, herb and four cheese sauce
  • Hohere $19.50
    • Pumpkin and feta risotto cakes, served with marinated tofu, finished with salad and grilled haloumi cheese
SIDES SIDES
  • Vegetables $5.00
  • Fries $5.00
  • Salad $5.00
DESSERTS - Local Beaches DESSERTS - Local Beaches
  • TeTii $13.50
    • Gluten free chocolate brownie with chocolate anglaise and vanilla bean ice cream
  • Te Haumi $13.50
    • Pineapple and coconut creme brulee with shortbread and raspberry coulis
  • Matauri Bay $13.50
    • Sticky date pudding with butterscotch sauce, Chantilly cream and hokey pokey ice cream
  • Oneroa $13.50
    • Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream
CHILDREN'S MENU - MAINS CHILDREN'S MENU - MAINS
  • Chicken Nugget Sliders $12.50
    • with lettuce, tomato, aioli & crinkle cut fries
  • Mini Pita Pizzas $12.50
    • topped with ham, cheese & pineapple fries
  • Nachos $12.50
    • your choice of beef or vegetarian served on corn chips with grilled cheese & sour cream
  • Fish & Chips $12.50
    • crumbed hoki fillet served with salad & crinkle cut fries
  • Macaroni & Three Cheese Sauce $12.50
    • with herbs & breadcrumbs
CHILDREN'S MENU - DESSERTS CHILDREN'S MENU - DESSERTS
  • Ice Cream Sundae $8.50
    • with your choice of chocolate, strawberry or caramel topping
  • Sticky Date Pudding $8.50
    • served with butterscotch sauce & whipped cream
  • Steamed Chocolate Pudding $8.50
    • with ice cream & whipped cream

Nearby Sample Menus

  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Choices of Meat Available :
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
  • -Smoked salmon / mushroom $5.00
  • -With bacon / salmon $18.00
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • -Extra egg / spinach / tomato $3.00
  • Simple garden salad $8.00
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken burger $7.50
  • Hot sugared donuts $1.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Sausage $2.00
  • Grilled snapper $6.70
  • Spring roll $2.50
  • Homemade corn $3.50
  • Hamburger $5.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Salad of the Week $12.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Almond Croissant $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Bagel
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Extra egg $4.50
  • Extra toast $4.50
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Tamrind Chutney $2.70
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Key lime pie $9.50
    • With ice cream
  • Mixed plate dessert $10.50
    • Chefs choice
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Vegetarian $15.50
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Any soft drink
    • Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Steamed vege $3.00
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • CHIPS $4.00
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
  • Summer vegetables tossed with toasted almonds $6.00
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Toasted Ciabatta $3.00
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Fried eggs (2) $3.00
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Nikau Restaurant

Nikau Restaurant

location

Address

58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand

phone

Phone

094027826

clock

Opened hours

9.30am - 9pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
58 Seaview Rd, Paihia, Bay of Islands, 0200, New Zealand
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