Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
AVAILABLE 11:00 AM UNTIL 2:30 PM -
Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50