Yaza Cafe Bar and Venue in Nelson City Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • Sliced Pork with Oyster Sauce $12.00
  • Vegetable Foo Young $11.50
  • Tofu and Vegetable Soup $7.50
  • Chinese Spring Rolls (Large) $2.00 each
  • Stir Fried Beef with Assorted Vegetables $12.00
  • Curry Beef $12.00
  • Cashew Nuts $2.50
  • Fried Pork with Noodles $12.00
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Chicken Strips & Salad $12.50
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Gluten Free Toast is Available
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Chicken Burger & Chips $12.50
  • Flounder Fillet $5.20
  • Steak & Onion Roll $3.10
  • Chicken Pattie $3.10
  • Spinach Pattie $3.40
  • Kids Burgers! $3.70
  • Chick Cordon Bleu $4.00
  • Oysters $2.30
  • Bacon & Cheese Crunchie $3.70
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
  • Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Smoked salmon $9.50
  • Fresh tomato $3.00
  • -add smoked salmon or rare beef $6.50
  • Ground rump with cheese $17.50
  • Seafood chowder with toasted sourdough $18.50
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Blue Nose $5.90
  • Battered Mussel $0.90
  • Paua $3.50
  • Atawhai Special $11.00
  • Cinnamon Donut $2.20
  • Chicken Tender $1.50
  • Crab Stick $1.50
  • Pineapple $1.00
  • 99. Shredded Pork and vegetables $19.50
    • in spicy sauce
  • 50. Deep Fried Spicy Squid (Medium/Large) $14.50/$20.50
  • 49. Deep Fried Spicy King Prawns $27
  • 98. Venison in Soy Sauce $28
  • 33. Chicken Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • 67. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with ginger and spring onion
  • 16. Beef with Pineapple and Ginger (Medium/Large) $12.50/$19
  • 4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • -large $19.00
  • Steamed chicken $20.50
    • With ginger and spring onion
  • -large $20.00
  • Squid and mussels $ 23.50
    • In satay sauce with vegetables
  • -large $20.50
  • Plot pot of beef brisket in special sauce $25.00
  • Chicken kung po (chicken in spicy sauce with vegetables)
  • Pork kung po (pork in spicy sauce with cashew nuts)
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Houmous Plate w/ crunchy veges $10.00
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Seafood Chowder $15.50
    • with sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes $15.00
    • All homemade with mouth watering butterscotch sauce, bananas and cream
  • -Homemade Hash Brown, Sausages(2), Mushrooms $4.50
  • Cajun Chicken Wrap $16.00
    • Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
  • B.L.T. (Bacon, Lettuce, Tomato) served on toasted grain bread $10.00
  • - Fish with tartare sauce $14.50
  • -Falafel $16.00
    • served with homemade yoghurt mint dressing
  • Rosti Vegetarian (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
  • Bangers and Mash $16.50
    • Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
  • Feta / Olives / Zaatar Bread $3.00
  • Chicken Kebab
  • Pita Bread $1.50
  • Lamb Kebab
  • Feta Zaatar
  • - For 2 $28.00
  • -Small$10.00
  • Middle Eastern
  • 1/2 Scoop Seasoned Wedges $4.00
  • Small hotdog on a stick / Hash Brown $1.60
  • ●Tomato, Garlic Aioli, Sweet Chilli, Tartare
  • -Large pattie $2.00
  • Haulashore Hawaiian $9.00
    • Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
  • Fifeshire Fish $8.50
    • Fish of the day (grilled/battered), tartare sauce + salad
  • Pineapple Ring $1.60
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Parmy Chicken Sandwich $20.00
    • Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Ice Cream Sundae $8.90
    • Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
  • Vegetarian (V)
Yaza Cafe Bar and Venue

Yaza Cafe Bar and Venue

location

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482849

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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