Yaza Cafe Bar and Venue in Nelson City Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • Fried Pork with Noodles $12.00
  • Satay Beef $12.00
  • Sliced Pork with Curry $12.00
  • Steamed Rice $4.00 / $6.00
    • small / large
  • Green Pork Curry $12.00
  • Green Chicken Curry $12.00
  • Fried Beef with Noodles $12.00
  • Wontons $0.90
    • each
  • Crumbed Cajun Chicken Strips $15.00
    • With a seasonal garden salad & our tangy dressing
  • Pork Ribs E $4 / M $32
    • Served with fries & salad
  • Lambs Fry & Streaky Bacon E $18 / M $21
    • On veggie smash with fresh garden salad
  • Scallops & Prawns Selection $7.50
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Curry Roll $3.10
  • Spring Roll $3.10
  • Bacon & Egg $8.50
  • Chicken Kebab $3.50
  • Chick Cordon Bleu $4.00
  • Junior Hotdog $1.60
  • Crumbed or Grilled $0.20 extra
  • Pava Pattie $3.10
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Wheat & Gluten-Free Date or Cheese Scones $3.50
  • Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
  • Cake of the Day Check with your waitperson for today’s option $5.80
  • - With house-smoked salmon $16.70
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • Grilled halloumi $6.50
  • Green salad $6.50
  • Seafood chowder with toasted sourdough $18.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
  • Ground rump with cheese $17.50
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Grilled vegetable and halloumi $17.50
  • Hawaiian $8.50
  • Jam Wrap $2.30
  • Bacon & Egg $9.00
  • Seafood Pack $9.50
  • Carnivore $9.50
  • Paua $3.50
  • Blue Cod $8.20
  • 1/2 Scoop Wedges $2.80
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 102.Stew Eggplant with Pork Mince $21
  • 36. Steamed Chicken $20.50
    • with ginger and spring onion
  • Peking Duck $75
    • 24 hours in advance
  • 83. Spicy Beef Noodle Soup (Medium/Large) $12.50/$17
  • 54. Mussels Deep Fried (Medium/Large) $12.50/$19
    • with Sweet and Sour or Lemon Sauce
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • 33. Chicken Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • Deep fried bean curd $18.00
    • With thai chili sauce
  • Stir fried king prawns $27.00
    • With cashew nuts. Carrots and onion in mild spicy sauce
  • -medium $12.50
  • Deep fried spicy crayfish Market Price
  • -large $19.00
  • Szechuan spicy chicken $19.50
  • -large $ 20.50
  • -medium $ 12.50
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Nibbles $4.00
    • small serve of olives, nuts or tortilla chips (per item)
  • Sweetcorn Fritters
  • Nachos with Chicken or Beef $18.00
    • as above
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • - Ham and Cheese $15.50
  • Soup of The Day (see Specials Board) $10.00
  • Hotdog or nuggets or baked beans served with chips $10.00
  • Wedges with Bacon or Cheese, Sweet Chilli and Sour Cream $12.00
  • Feta / Olives / Zaatar Bread $3.00
  • Feta Zaatar
  • -For 1 $16.00
  • -Large $13.00
  • - For 2 $28.00
  • Chicken Kebab
  • Chicken
  • -For 1 $18.00
  • 1 Scoop Kumara Chips $5.80
  • Blue Nose $5.50
  • NZ Organic Greenshell Mussel $1.20
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • Lasagne Topper $3.50
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • 1 small cheese burger $5.50
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • House Made Muesli with Berry Compote $14
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Verdict All Day Breakfast $19.90
    • Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
  • Soup of the Day $11.00
    • Ask your server for todays creation
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Ice Cream Sundae $8.90
    • Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
Yaza Cafe Bar and Venue

Yaza Cafe Bar and Venue

location

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482849

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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