Yaza Cafe Bar and Venue in Nelson City Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • B.B.Q Pork Fried Rice $12.00
  • Prawn Crackers (Box) $4.00
  • Curry Chicken $12.00
  • Fried Combination Meat with Noodles $13.00
  • Chicken Foo Young $12.50
  • Satay Chicken Kebabs (4) on Steamed Rice $10.00
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Sliced Pork with Oyster Sauce $12.00
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Lambs Fry & Smokey Bacon $14.00
    • With veggie smash & fresh garden salad
  • Fresh Pasta $15.00
    • Please ask for today's variety
  • Pestells T-Bone $35.00
    • 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
  • Hot Dogs & Chips $12.50
  • Fish & Chips $12.50
  • Porterhouse or Chicken Sandwich $21.00
    • Served with bacon, eggs, and fries
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Crumbed or Grilled $0.20 extra
  • Blue Cod $8.00
  • Seafood Kebabs $4.00
  • Junior Hotdog $1.60
  • Sour Cream $2.60
  • Hashbrown $1.40
  • Fish of the Day $4.00
  • Potato Flip $1.00
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • - With house-smoked salmon_ $19.70
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Fried buttermilk chicken $18.50
  • Ground rump with cheese $17.50
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Fresh tomato $3.00
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Seafood chowder with toasted sourdough $18.50
  • BLT on sourdough with ranch dressing $13.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
  • Small Tubs $0.70
  • Hamburger 'n Chips $7.00
  • All Burgers Have Cheese,Onions & Salad
  • Mini Hotdog $0.90
  • Deep Fried Moro $3.80
  • Cinnamon Donut $2.20
  • Bacon & Egg $8.00
  • 104.Stir Fried King Prawns $27
    • in soy sauce
  • 101.Pork Steak in Black Pepper Sauce $21
  • 97. Venison with Spring Onion and Ginger $28
  • Whitebait Fu Yong Eggs $20.50
  • 31. Chicken in Bean Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 53. Squid in Satay Sauce (Medium/Large) $14.50/$20.50
    • with Vegetables
  • 28. Chicken Deep Fried (Medium/Large) $14.50/$20
    • with lemon sauce or sweet and sour sauce
  • 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
  • Plot pot of vermicelli $25.00
    • Mixed with meatballs and vegetables
  • Steamed chicken $20.50
    • With ginger and spring onion
  • -medium (1/2 doz) $ 8.50
  • -large $20.50
  • -large $20.50
  • •Beef
  • Stir fried noodle
    • With ginger and spring onion
  • Pork with preserved vegetable noodle soup
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Soup of The Day (see Specials Board) $10.00
  • Kids fish and chips $10.00
  • Rosti Vegetarian (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
  • Rosti Salmon (G.F) $22.00
    • Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
  • Basket of Assorted Toasted Breads with Preserves $10.00
  • accompany meals only - (each serving)
  • Tortilla Stack with Salad $12.50
  • -For 1 $18.00
  • Falafel $1.30
  • -Large $13.50
  • -Large $13.00
  • Hummus Platter
  • -Small $10.50
  • Greek Salad $14.00
  • - For 2 $27.00
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • Chicken Nugget $1.00
  • -Pottle $4.90
  • Plain Donut $2.30
  • 1/2 Scoop Seasoned Wedges $4.00
  • Best Island Bacon + Egg $9.50
    • 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
  • Lasagne Topper $3.50
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Special Wedges $16.00
    • With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Verdict All Day Breakfast $19.90
    • Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
  • Gluten free (GF)
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Ice Cream Sundae $8.90
    • Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
  • Cheesecake $11.00
    • Please ask about today's creation
Yaza Cafe Bar and Venue

Yaza Cafe Bar and Venue

location

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482849

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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