Yaza Cafe Bar and Venue in Nelson City Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • Green Chicken Curry $12.00
  • Crispy Chicken $12.00
    • seasoned half chicken
  • Chips $3.50 / $5.50
    • small bag / large box
  • Combination Meat Foo Young $13.00 small $10.00
  • Satay Chicken Kebabs (4) on Steamed Rice $10.00
  • Green Pork Curry $12.00
  • Sliced Pork with Vegetables $12.00
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Porterhouse or Chicken Sandwich $21.00
    • Served with bacon, eggs, and fries
  • Lambs Fry & Smokey Bacon $14.00
    • With veggie smash & fresh garden salad
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Portobello Mushroom & Bacon $14.00
    • Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
  • Chef's Soup of the day $12.00
    • With crusty ciabatta bread
  • Gourmet Steak $10.00
  • Crabsticks $2.00
  • Jumbo Hotdog $3.10
  • Oysters $2.30
  • Chick Cordon Bleu $4.00
  • Bluenose $6.20
  • Vegetarian $8.50
  • Scallops $1.80
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
  • Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Grilled portabello mushrooms $6.50
  • See blackboard
  • Ground rump with cheese $17.50
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • BBQ Stadtwurst sausage $17.50
  • Avocado half $3.00
  • BLT on sourdough with ranch dressing $13.50
  • Vegetarian $3.00
  • Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
  • Small Tubs $0.70
  • Fish $8.00
  • Corn $2.70
  • Egg $1.00
  • Deep Fried Moro $3.80
  • Scoop Chips $4.00
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 5. Combination Dim Sum $16.00
    • Steamed Pork and Beef Dumplings (1 doz)
  • 64. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with beef and vegetables
  • 17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 108.Crayfish with Spring Onion and Ginger
  • 25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
    • Omelette
  • 10. Shark Fin and Crab Meat Soup $9.50
  • 39. Beef with Black Pepper and Seasonal Vegetables $23.50
  • Beijing pork spare ribs $21.00
  • -medium $13.50
  • -large $27.00
  • -medium $13.50
  • -medium $12.50
  • -medium $ 13.50
  • -medium $13.50
  • Special new asia chow mein
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Chicken Avocado Tart $14.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Houmous Plate w/ crunchy veges $10.00
  • Moroccan Lamb & Spinach Pie $10.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
  • Kids fish and chips $10.00
  • - Fish with tartare sauce $14.50
  • Chips $6.50
  • Rosti Works (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with bacon, fried eggs, mushrooms and tomatoes
  • The Works - Super Deluxe $23.00
    • super plus baked beans
  • -Chicken $19.00
    • hot succulent medallions dressed with dukkah and aioli
  • Kids Nachos with baked beans and cheese $10.00
  • -Large $13.00
  • Feta / Olives / Zaatar Bread $3.00
  • -Small$10.00
  • Dessert - Baklava $4.50
  • Lamb
  • -Small $12.00
  • -For 1 $16.00
  • Pita Bread $1.50
  • 1/2 Scoop Seasoned Wedges $4.00
  • Pineapple Ring $1.60
  • All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • Mussel Pattie / Paua Pattie $3.00
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • Toi Toi Turkey $10.50
    • Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Gluten free (GF)
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Cheesecake $11.00
    • Please ask about today's creation
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
Yaza Cafe Bar and Venue

Yaza Cafe Bar and Venue

location

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482849

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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