Yaza Cafe Bar and Venue in Nelson City Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • B.B.Q Pork Fried Rice $12.00
  • Tofu and Vegetable Soup $7.50
  • Fried Beef with Noodles $12.00
  • Satay Chicken $12.00
  • Sliced Pork with Vegetables $12.00
  • Yellow Pork Curry $12.00
  • Sweet & Sour Pork $11.50
  • Sliced Pork with Black Bean Sauce $12.00
  • Chef's Soup of the day $12.00
    • With crusty ciabatta bread
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Chicken Strips & Salad $12.50
  • E=Entrée / M=Main
  • Shrimp Cocktail $10.00
    • Served with our home made seafood sauce
  • Works Steak $10.00
  • Gourmet Steak $10.00
  • Bacon & Egg $8.50
  • Vege Roll $3.10
  • Meat Pattie $3.10
  • Banana $2.00
  • Chick Cordon Bleu $4.00
  • Fish of the Day $4.00
  • - With house-smoked salmon $16.70
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • - With honey-glazed ham on the bone $18.70
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • See blackboard
  • Grilled portabello mushrooms $6.50
  • BBQ Stadtwurst sausage $17.50
  • Toasted cornbread and salsa $6.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Seafood chowder with toasted sourdough $18.50
  • Potato Flip $0.90
  • Onion Ring $0.60
  • Wedges $5.00
  • Salmon & Potato $9.00
  • Battered Mussel $0.90
  • Curry & Rice $3.00
  • Pineapple Ring $1.50
  • Bacon & Egg $9.00
  • Roast Duck (whole/half) $58/$32
  • 38. Chicken in Satay Sauce $23.50
  • 34. Chicken Kung PO (Medium/Large) $14.50/$20
    • Chicken in spicy sauce with vegetables
  • 7. Chicken Sweet Corn Soup $6.50
  • 91. Beef with Chili Sauce and vegetables $21
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 15. Beef in Black Bean Sauce (Medium/Large) $12.50/$19
    • with Vegetables
  • 108.Crayfish with Spring Onion and Ginger
  • Beijing pork spare ribs $21.00
  • Shark fin and crab meat soup $9.5
  • Plot pot of beef brisket in curry sauce $25.00
  • Steamed pork and beef dumplings
  • -medium $13.50
  • Stir fried noodle with beef and vegetables
  • Chicken sweet corn soup $ 6.50
  • -vegetables $ 12.00
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Chicken Avocado Tart $14.50
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Seafood Chowder $15.50
    • with sourdough
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Mozzarella, Basil & Tomato Tart $13.50
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • (Subject to seasonal availability)
  • Brunch Stack Vegetarian $16.50
    • as above with mushrooms (omit bacon)
  • Basket of Assorted Toasted Breads with Preserves $10.00
  • -Chicken $19.00
    • hot succulent medallions dressed with dukkah and aioli
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • Rosti Vegetarian (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
  • -Salmon, cheese, cream cheese and capers $16.50
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • - For 2 $28.00
  • Vegetarian Falafel
  • - For 2 $27.00
  • -For 1 $18.00
  • Lamb Kebab
  • -Small $10.00
  • -For 1 $18.00
  • Chicken
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • 1 Scoop Seasoned Wedges $6.00
  • Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
  • All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli
  • Stewart Island Blue Cod $6.50
  • Seasonal Garden Salad / Nutty Coleslaw $5.00
  • ●Tasman Toasties $5.50
    • Combination of any of the two following fillings
  • 2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • House Made Muesli with Berry Compote $14
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Chicken Nachos - (V) option available $20.00
    • Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
  • Verdict All Day Breakfast $19.90
    • Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
Yaza Cafe Bar and Venue

Yaza Cafe Bar and Venue

location

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482849

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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