Yaza Cafe Bar and Venue in Nelson City Menu

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Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Shredded Chicken with Chinese Mushrooms $7.50
Sliced Pork with Vegetables $12.00
Wonton Soup $7.50
Chicken and Sweet Corn Soup $7.50
Stir Fried Rice with Assorted Vegetables $11.50
Red Beef Curry $12.00
Red Pork Curry $12.00
Sweet & Sour Pork $11.50

Chef's Soup of the day $12.00
- With crusty ciabatta bread
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
Hot Dogs & Chips $12.50
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing
Three Egg Omelette $14.50
- Choice of 3 fillings on ciabatta with fresh garden salad
Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
Cajun Chicken Strip Salad $23.00
- Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
Masters $20.00
- Bacon, eggs, sausage, tomato, hash brown & mushrooms

Kumara $6.20
Fish $7.50
Hawaiian $8.00
Potato Flip $1.00
Rig $4.20
Jam Wrap $2.60
Scallops $1.80
Donut $2.30

- With local bacon $18.70
Wheat & Gluten-Free Date or Cheese Scones $3.50
Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
- With house-smoked salmon_ $19.70
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
AVAILABLE UNTIL 2:30 PM -
Cheese or Date Scones $3.50

Fried buttermilk chicken $18.50
Toasted cornbread and salsa $6.50
Stadtwurst sausage $6.50
Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
-Smoked salmon $20.50
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
BBQ Stadtwurst sausage $17.50
Smoked salmon $9.50

Hawaiian $8.50
Oyster $2.20
Rip 'n Dip Tomato $1.70
Chocolate Wrap $2.30
Asian Pack $7.20
Battered Mussel $0.90
Bacon $1.00
Plain Sausage $2.40

62. Mapo Tofu $20.50
- Soft beancurd in spicy sauce with minced beef
24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
99. Shredded Pork and vegetables $19.50
- in spicy sauce
51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
104.Stir Fried King Prawns $27
- in soy sauce
2. Spring Rolls (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
47. Honey King Prawns $27

Fish of the day deep fried
- With lemon or sour and sweet sauce
-medium (1/2 doz) $8.50
-large $17.00
Seafood special $30.00
- Combination of prawns, squid, mussels & scallops with seasonal vegetables
-medium $12.50
-medium (1/2 doz) $ 8.50
Pork in black bean sauce with vegetables
-large $19.00

Zucchini Fritter Stack, mint parsley pesto $8.50
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Houmous Plate w/ crunchy veges $10.00
Seafood Chowder $15.50
- with sourdough
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Chicken Avocado Tart $14.50

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

French Toast $16.50
- Served with fried banana, fresh seasonal fruits drizzled with Maple syrup and yoghurt on the side
Nachos with Chicken or Beef $18.00
- as above
- With 2 rashers of manuka smoked dry cured bacon $18.00
-Greek $16.00
- pure, simple lonian country style with feta cheese and olives
Cheese, egg(1), guacamole, hollandaise, piri piri dressing , aioli, sweet chilli, sour cream $2.00
Mussel Chowder with Roll - homemade locals favourite! $14.00
Soup of The Day (see Specials Board) $10.00
- Chicken, cheese, cranberry and camembert $16.50

- For 2 $28.00
- For 2 $25.00
-Large $13.00
-For 1 $18.00
-Large $13.00
Vegetarian Falafel
-Small$10.00
Middle Eastern

1 small cheese burger $5.50
Gurnard Fish Bite / Calamari Ring $1.00
Minty Mushy Peas $4.00
Lasagne Topper $3.50
Crumbed Hoki $3.50
1/2 Scoop Seasoned Wedges $4.00
Mussel Pattie / Paua Pattie $3.00
Seasonal Garden Salad / Nutty Coleslaw $5.00

Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
House Made Muesli with Berry Compote $14
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries

Seafood Chowder S $13 / M $15
- A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Starter (S) / Main (M)
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream

Yaza Cafe Bar and Venue

Nelson Region > Nelson City > Yaza Cafe Bar and Venue

Address

117 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035482849

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM