Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Fried eggs (each) $2
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Bowl of mushrooms $7
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce

Choose 1 meat
- 1/4 pound
Choose 3 meats
- 3/4 pound
Pork ribs $14.00
- 1/2 pound
Pulled pork $18.50
- Coleslaw, BBQ sauce
Sausage $8.75
Served with house pickles
Brisket $11.25
Chicken tenders & tots $9.50

Mini Cucumber N/A
Big Salmon N/A
Sweet soy chck popcorn N/A
Prawn $3.50
Chicken $3.50
Tempura creamcheese with scallop N/A
Aburi Eel N/A
Tempura creamcheese with tuna N/A

-chips $5.00
Mussels' $1.50
Beef $9.90
Hotdog $2.00
Mr.Wedge $8.90
Cheese mania $8.90
●potato $0.80 each
Ck & bacon $7.50

Bowl of chicken rice $2.00
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Assam squids $22.00
- Squids cooked with tamarind sauce
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90

squid fried rice $13.00
Chicken, steak, BBQ pork, Prawn and cashew nuts
Prawn fried rice $14.00
Vegetables $8.50
Eggs fired rice $8.50
Chow mein (With noodles) / Chop suey (No noodles)
Chicken $10.00
Special fried rice $13.00

Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Main serving $22.00
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Live Fish special Abalone Soup $18.00
Live Fish & Wonton Soup $12.00
●Scallop
●Lamb
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
●Mussels
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
Half crayfish on rice with roasted garlic sauce $45.00

SATAY $11.80
- grilled chicken with peanut sauce, four skewers
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
GANG PANANG
- thick Panang curry potatoes peanuts WARM
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)

Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Spicy Seaweed $6.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Broccoli & mushroom / Mixed Vegetables $12.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Jelly fish salad $12.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00

All $2.20
-Potato croquette
- Crumbed chicken
-Crab Nugget
Tempura prawn roll
Eel
-Egg omelette
One free misc soup when you purchase $20 or more of sushi

Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Grilled Chinese chive $9.00 plate
Chicken wing $4.50 ea
Cold Noodles $14.00 bowl
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Special Lamb Trimming $40.00 / 12
Rice $2.00 bowl
Potato $6.00

Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Ginger fish $19.50
- Spring onion, mushroom, market vege
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy