Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

STIR FRIED CHICKEN ON RICE $14.00
VERMICELLI WITH SPRING ROLLS $12.00
Chips $3.50
SWEET AND SOUR CHICKEN $20.00
FRIED RICE NOODLE $16.00
- chicken beef or seafood
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
DEEP FRIED PRAWN $8.00
ROAST PORK ON RICE $14.00

Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Large Curry $8.00
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys

Crushed Garlic & Parmesan Bread $8.00
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Roasted vegetables $8.00
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Seasoned wedges w sour cream $7.00
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Marinated Olives & Feta $9.50
- Served w Turkish bread
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad

Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Renkon $5.00
- Deep fried lotus root
Ginger apple donut with cream chocolate $7.00
Prawn tempura $9.00
- 3pcs of black tiger prawn
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Avocado (2pcs) $4.00
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu

(thin noodles in house made broth served with side of your choice)
Tempura Prawn 3 pcs
Chicken Katsu Udon $15.00
Salmon and Tuna Sashimi $22.00
Spicy Pork Sizzling $14.50
Salmon Sashimi medium $14.50
Spicy Salmon Don $16.50
Pork Katsu Ramen $15.00

Chips $2.00
Onion Ring (6) $4.00
Squid Ring (6) $4.00
Ham / Mushroom / Steak $1.50
Plain $2.20
Crumbed Chicken Cutlet $2.00
Pineapple Fritter $1.00
Banana Fritter $1.50

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Panikeke 5 For $1.00
Mamoe / Lamb $3.50
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pai Fala (Tray) $5.00
Oka / Raw Fish $5.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pani Popo $5.00

1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Beef Tongue $30.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
6. Cheap Side Dish $10.00
2. Combination Tendon

Fried Onion Rings $4.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Wonton Soup $8.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Waffle with strawberry syrup & ice cream $6.00
Stir Fried Mixed vegetables $10.00
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

-Chicken or Beef $12.50
Roast Chicken & Dumplings Noodle Soup $13.50
Sizzling Meat & Noodles
Boiled Dumpling (Vegetables) $13.50
BBQ Pork & Roast Duck with Rice $15.50
-with Black Bean Sauce $12.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
Meat Cook with Black Pepper Sauce on Rice

Spicy roast beef $12
Tofu with spicy salt $12
Boiled shredded dry bean curd in broth $22
Shanghai shao mai $6
Poached sliced beef in hot chili oil $18
Bouquet pen sprout $20
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
Sauteed pig’s kidney $22
- with spicy sauce

EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
With 2 slices of bacon and banana
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-Fillings: Cheese, tomato, ham, mushroom or bacon
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00

Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.