Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Chips $2.50
Tomato $ ham $4.00
Pineapple fritters $1.20
Won ton $1.80
Plain $3.00
- sauce or mustard
Cheese $3.00
Bacon $4.50
Corn fritter $2.50

Teriyaki Sauce $1.00
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Scallop Frills $5.00
Tiger Prawns $6.00
Kumara $4.50
Deep Fried Rice Ball $5.00
Coming From The Deep Fryer
- 2 Sticks per/serving
Japanese Curry $1.00

Lamb Curry $ 14.00
- Served with Rice and Salad
Super Kebab $12.00
Chicken on Rice & Salad $ 12.50
Garlic Bread $ 3.50
Mixed Souvlaki (Spicy) $11.50
Mussaka $ 15.00
- Served with Rice and Salad
Samasa $ 4.00
Felafel on Rice and Salad $10.50

Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Garlic Chanai Bread $4.00
- Yum, yum!
Chips — K1 $3.50
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.

E6 Seaweed Salad $10
A10 Vege Gyoza
C6 Kaisen Don $12
D4 Sashimi Medium $23
E9 Prawn Tempura $9
A11 Vege Croquette
A3 Okonomi Stick
E11 Ebi Mayo $7.50
- Prawn tempura with mayo

Sizzling chicken fillet with black peppers $18.00
Braised yellow croaker in brown sauce $38.00
Deep fried squid with spicy salt $18.00
Steamed bule clod $38.00
Tofu with preserved eggs $8.00
Pork & chinese cabbage M $10 / L $14
Pork wonton soup $12.00
Beef fillet with black peppers $22.00

Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Salmon Sashimi Don $15.50

Chicken Katsu Curry $11.50
Spring Roll (8pcs) $5.00
Chicken Katsu $8.00
Seaweed Salad $4.00
Harumaki Roll $5.50
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Beef Don $10.90
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00

Dried scallops & egg white fried rice $24.00
Baked taro bun stuffed bean curd $5.00
Stremed bbq pork bun $5.00
Steamed ping´s intestines $5.50
Fujian fried rice $24.00
Durian & cream ball $5.00
Pan-fried turnip cake $5.00
Pan- fried water chestnur cake $4.50

Olives selection, spicy citrus marinade $6.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50

MINI BIBIMBAP
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
JEON

Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Leg of lamb $18.00
- Rosemary, oregano, olive oil
-add smoked salmon $5.00
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Roasted mushrooms $7.00
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers

Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.

swap to regular size coffee with $10.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
All burgers served on garlic butter toasted artisan bun + $1 Chips
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
with mushroom and spinach $10.00
Pulled pork burger $9.50
Burger combo only $9.00