Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

37. EDAMAME $5.00
23. SHREDDED SPRING ONION $4.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
22. BAMBOO SHOOTS $2.00
Small $7.00
LARGE SERVING $2.00
- Noodle times 1.5
29. RICE $2.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu

Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Octopus see above
- corn puree, quinoa, celery, capsicum
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
miso Soup $3.00
Katsu Don (pork or chicken) $10.00
Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
Fried Chicken $9.00
Gyoza $6.00
Tofu Steak $8.00
Sliced BBQ Pork $6.00

Yakisoba $13.00
Browns Bay Lunch Box $19.90
Prawn Tempura Udon $15.90
Kitsune Udon $12.00
Mairangi Bay Lunch Box $24.90
-5pcs $8.00
-Main $13.00
-Half $12.90

Butter Naan $2.50
Plain Naan $2.00
Lamb Korma $10.99
Prawn Korma $12.99
Chicken Dum Biryani $11.99
Chicken 65 $12.99
Lamb Masala $10.99
Prawn Curry $12.99

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.

Add an egg $ 3.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Avocado $5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil

Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits

-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Toast Sandwich
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Farm Free Bacon $4.00
- 2 Streaky
Toast
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Smoked Salmon $18.50
- Ham / Bacon / Chicken
- Choose 1 Please

Adds on
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Salmon $19.50
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Add bacon $5.00
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap