Bacca in Auckland Menu

Are you the owner? Manage this listing for free.

Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Fries / Mushrooms / Green $6.0 each
Small Breakfast: $19
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon

Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Clevedon Coast Oysters (GF) $
Lemon Pepper Squid $16.5
- with lemon aioli
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli

Small $15.00
Medium $17.00
Medium $19.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pasta of the Week $16.00
- Check Specials Board
Pasta of the Week $16.00
- Check Specials Board
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Large $21.00

Won Ton $9.000
Batter Sausage
Scallop
Vegetables $9.90
Egg $8.90
Paua Fritter $2.20
Steak Egg Burger $4.90
NO.5 $5.5 SPECIAL
- 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips

Chicken Spring Roll
Half Chicken box $15.50
- 5 pieces chicken & chips
Whole Chicken Box $25.00
- 9pieces chicken & chips
COMBO 1 $7.50
- BBQ bunx2, Pepsi can, $2.00chips
Crab Stick $1.50
Battered Hoki $2.70
Hash Brown $1.50
COMBO 5 $7.50
- chicken kebab x2, Pepsi can, $2.00 chips

Cheese & Garlic $4.5
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Onion Kulcha $4.5

Chicken Drum $2.00
Set Menu 3 $41.90
- Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
Hawaiian $4.00
Bbq Pork Fried Soft Noodles $10.50
Pork $10.90
Prawn & Veges $12.90
Won Ton(1/2 Doz) $4.50
Chicken & Sweet Corn Soup $9.00

deep fried pork with sweet tomato sauce $20.00
Lamb noodle soup $10.00
Hot and spicy chicken $20.00
Corn Pancake $12.00
Marinated cabbage with pork bones and frozen tofu $20.00
Stir fried pork slices $16.00
Pork bellies $20.00
Potato salad $3.00

Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Eggs benedict, English muffin, cured ham, hollandaise $15
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Eaton mess, summer berries, meringue berry coulis $15
Egg white omelette, smoked salmon, avocado, multigrain $15
200grm Taupo spring tamb chops $38

13 Seafood Congee $10.90
18 Vegetable Fried Rice $12.90
12 BBQ Pork Congee $8.50
2 Wonton Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
16 Seafood Fried Rice $13.90
10 Beef Congee $8.50
1 Wonton Soup $9.90

Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Sausages & Chips $7.50
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Large $5.50
Add bacon and/or cheese for $2.00
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Wedges & Sour Cream $11.50

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice

Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Roasted Gourmet Potatoes $6.50
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli

Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Fries $6
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
3 Course $80.00 pp