Bacca in Auckland Menu

Nearby Sample Menus

Butter naan $2.50
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Gulab jamun $6.50
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
-Half $10.00
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.

Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-Gluten Free $2.00
-Seasonal fruits $5.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing

Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Olives / Nuts $5.00
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread

Crispy beef short-rib, miso custard, pickled radish $15.00
Cauliflower, vadouvan, radish, herbs $10/18
Rhubarb, oat, goats milk, nasturtium $15.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Roasted brussel sprouts, garlic custard $10.00
Agria potato, beef fat, thyme, sea salt $10.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00

Garden Fresh Vegetables $7.00
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo

Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
Toasted Bagel, 5 grain or Italian Bread
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
With avocado $ 15.50
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
French Toast $16.50
- with seasonal fruit, bacon and maple syrup

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(v) Vegetarian
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter