Bacca in Auckland Menu

Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • -Chicken
  • The B.L.A.T $16.00
    • With free range bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon $4.50
  • Tomato $4.50
  • -Halloumi
  • Avocado $4.50
  • Soup of day $15.00
    • With bread
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Ham toasted sandwich $2.90
  • Snapper $13.00
  • Scallops $2.00
  • Cheese $2.90
  • Fish hoki $3.80
  • Sea dog $4.00
  • Fresh snapper $5.30
  • Crumbed fish $4.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Samosa $ 4.50
  • Garden Salad / Onion Salad $ 3.00
  • Beef Biriyani $ 15.00
  • -Half $11.99
  • Combo deals: all curries includes rice, tandoori naan, & salad.
  • Seekh Kebab $ 11.00
  • Plain Rice $ 3.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Hawaiian beef $11.00
  • Falafel Salad $11.50
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Lamb Salad $13.50
  • Turkish Delight $2.50
  • Lamb Souvlaki $15.50
  • Fries $3.50
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Spinach omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Salmon eggs benedict $14.50
  • Smoked salmon omellete $14.00
    • With toast
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Chicken E $7.50 / MC $15.90
  • Chicken. Pork or Beef $15.90
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Squid or Lamb $17.90
  • E = Entrees / MC = Main Course
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Seasoned & Spring Onion $37
  • Nibbles (p/c) $1.40
  • Boneless Seasoned Chicken $36
  • Fried Chicken $32
  • Fried & Seasoned $35
  • Two x M sizes, free 355ml drinks
  • M-pack
    • 1 drum & 9 nibbles
  • Wings $1.20
  • Bacon & Egg Muffin $3.00
  • Bacon & Egg $2.80
  • Steak & Kidney $2.80
  • Butter Chicken Pie $3.50
  • Lasagna $2.50
  • Sausage Roll $1.20
  • Sausage $1.00
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Subtitles -
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • ●Tofu
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Resus Hot Meal Of The Day
  • -Served with Sourdough $8.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Avocado $3.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Cream Cheese with Jam $8.00
  • -Salmon $16.00
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Side Pasta $7.50
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Olive bread S $9.00 / L $13.00
Bacca

Bacca

location

Address

115 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090550

clock

Opened hours

Mon 10 AM to 6:30 PM Tue 10 AM to 6:30 PM Wed 10 AM to 6:30 PM Thu 10 AM to 6:30 PM Fri 10 AM to 6:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
115 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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