Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Mains Size $41
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Cheese burger
Charlie’s caesar salad $16
Falafel burger
- With tofu cream and red capsicum jam
All $22
- Served with fries and garlic aïoli
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
We only use free-range eggs and bacon/ham and locally sourced produce where possible
- add bacon $5
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola

Fried Pancake Seafood & Spring Onion $20.00
Fish Cutlet $13.00
Teriyaki Chicken Noodle $16.00
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
Fried Chicken Intestine $25.00
Teriyaki Chicken-don $13.00
Boiled Mussel - Small / Large $15.00/$32.00
Stir-Fried Rice Cake w/ Spicy Sauce $20.00

26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
Extra Steamed Jasmine Rice $2.00
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.

Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Potato Wedges
-Maple syrup, blueberries and bacon $18.90
-Maple syrup, and blueberries $17.90
-bowl of fries with garlic aioli $6.90
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Desserts $12.50
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Rosemary Fries $9.00
- With chef's seasoning aioli

Samosa with Sweet Chilli $7.00
Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00
Thick Cut Fries $7.00

-Fish katsu set $15.50
-Seafood spicy ramen $11.50
-Plain shoyu udon $9.50
Donburi
Chicken Katsu don $12.50
Ramen
-Spicy seafood don $12.95
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup

Hamburger $3.50
Family Meat $42.00
Eggs on Toast $7.00
Cheese Burger $4.50
Beef $12.50
Lamb Kebab $9.50
Grilled Breast of Chicken $14.00
Chicken Chasseurs $9.50

Chicken $ 8.00
One Lamb Shank $ 11.00
- No trimmings
Roast Potato $ 0.70
Slow Roasted
- Braised is port wine
Roast Kumara $ 0.90
Mashed Potato and Gravy $ 5.00
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Chicken $ 7.00

Spicy Pre Pie $7.99
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
Most Popular $4.50
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
Vegan Stick $4.99
Pizza Pre Pie $7.99
Cheese & Mermite $4.99

Fries $7.5
Roquette & Pear Salad $18.5
- with blue cheese
Seasonal Vegetables $7.5
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.