Bacca in Auckland Menu

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Bacca in Auckland has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Jung Wah Chinese Takeaways includes a wide range like COMBINATION or VEGETABLES. Teriyaki Chicken and from . St Pierre's Sushi offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Garlic Mayo $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Egg $2.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Coriander & Lime Mayo $1.00
Pineapple $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Camembert $2.00

Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Shrimp fraver soy ramen $18
Large size ramen $1
Seaweed salad $6
Teriyaki tofu don $10 / S $6
Teriyaki fish don $12 / S $6.5
Kids ramen (underor 12 yrs old) $5
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p

Pineapple fritters $1.20
Chips $2.50
Sugar donut $1.20
crab stick $1.40
Sea dog $3.50
Royal $8.00
Pineapple $4.00
Sausages $1.20

Chicken $5.50
Steak $4.50
Oyster $1.50
Pineapple Fritter $1.80
Won Tons (One Dozen) $9.60
Ham $4.50
Steak $5.50
Dishes on White Rice and Vegetables $13.00

Bacon / Steak / Chicken $3.50
Chicken Satay / Pork Satay / Beef Satay $11.50
Fresh Snapper $4.80
Special B $25.00
- Combination fried rice, chicken chow mein, 6 wontons
Chicken / Steak / Pork / BBQ Pork $10.50
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Chicken / Beef / Pork $11.50
Scallop / Fish Cake $1.80

Dessert of the Day $9.50
- Ask one of the waitress
Chicken Salad $17.50
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Calamari Served with Salad $19.99
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream

-Wonton soup $9.00
Roast duck fried rice $11.00
BBQ pork feied noodle $11.00
Roast pork on rice M$7.00 / L$11.00
Soya chicken on rice M$6.00 / L$9.50
Pork spare ribs on rice M$5.00 / L$9.50
-Roast pork noodle soup $9.00
Roast pork fried $11.00

(Massaman curry paste with potato onion and peanut in coconut milk)
FRESH CHILI Seafood $15.00
GARLIC AND PEPPER Prawns $16.50
PRAWNS SIZZLING $16.50
- stir fried prawns marinated with Thai sauce and pepper served with vegetables
RED CURRY chicken or pork or beef $14.50
(Stir-fried your choice of meat with fresh chili & vegetables)
GINGER chicken or pork or beef $14.50
MASSAMAN CURRY seafood $15.00

Spicy chicken $11.90
Prawn Katsu (Cutlet) $7.90
Edamame $4.00
Spicy Chicken Udon Soup $11.90
Prawn Katsu (Cutlet) $11.90
Roll for 4 pieces $6.00
Plain Salad Udon $9.50
Takoyaki 5 pcs $4.00

Chicken $8.90
Combination Meat $8.90
Medium Meal $10.00
Roll $4.50
Cheese $2.50
Pork $7.90
Fish $1.60
1 fish, hot dog, 4 potato fritters & 1 chips $5.00

Tender Eye Fillet Steak $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Vegetables $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Soft Scallops with Soy $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Sesame Teriyaki Chicken $65.00 per head
Soft Scallops with Soy $65.00 per head

CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
KHEER $3.00
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style

Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Potato trio crab / truffle / mozzarella N/A
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
French onion soup - melting smoked provolone crouton $19.50
Carrots in orange ginger butter N/A
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50

Saturday
- curry laksa
Cheese & bacon wrap sausage $3.00
Chicken sandwich $3.50
Cheese & onion sandwich $3.00
Add to get 355ml drink $1
Hot doge $2.50
Battered fish $2.50
Corn beef sandwich $3.00

-Beef $12.80
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Pepper fried beef $12.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly $12.80
- Eastern style pork belly, cabbage and rice