Bansuri Indian Cuisine in Upper Hutt City Menu

 MAINS

• Chicken Madras $18.50
  • A South Indian style chicken curry cooked with coconut cream, grated coconut and curry leaves
• Butter Chicken $18.90
  • Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours)
• Chicken Tikka Masala $18.50
  • Boneless Chicken Marinated in spices and cooked in onion and tomato gravy
• Chicken Korma $18.50
  • Tender boneless chicken cooked in cream and cashew nut gravy
• Chicken Saagwala $18.50
  • Boneless chicken cooked in spinach gravy with a special mix of spices
• Chicken Vindaloo (Spicy) $18.50
  • The famous dish from Goa, made with tender chicken and cooked in a hot ground vindaloo paste
• Murgh Jalfrezi $18.50
  • Roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables
• Mango Chicken (Sweet Curry) $18.50
  • Boneless chicken pieces cooked with mango pulp
• Chicken Lababdar $19.90
  • Chicken pieces, in aromatic cashew nut based gravy with onion and capsicum
• Chilli Chicken $19.90
  • Chicken pieces, saute with capsicum, onion & soya sauce
• Lemon Honey Chicken $19.90
  • Boneless pieces of chicken cooked in chef's special spices with lemon juice and honey
• Lamb or Beef Dhan $19.90
  • Meat cooked with lentils in an onion gravy
• Lamb or Beef Korma $19.90
  • Cooked in cream and cashew nut gravy
• Lamb or Beef Saagwala $19.90
  • Meat cooked with spinach gravy in a special mix of spices
• Lamb or Beef Madras $19.90
  • A South Indian style curry cooked
• Lamb or Beef Vindaloo (Spicy) $19.90
  • The famous dish from Goa, make with tender meat and cooked in hot ground vindaloo paste
• Lamb or Beef Pasanda $19.90
  • Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy
• Lamb or Beef Rogan Josh $19.90
  • Meat pieces cooked in onion and tomato gravy. A Traditional Kashmiri curry
• Bhola Balti $19.90
  • A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy
• Lamb or Beef Balti $19.90
  • Cooked with assorted seasonal vegetables in a special gravy
• All mains are served with one serving steamed rice. Some mains can be served as vegan. They can also be prepared Mild, Medium and Hot
• All takeaway mains come with complimentary plain rice and plain naan. (Upgrade from a plain naan to any flavored naan for only $1)

 SEAFOOD DISHES

• Prawn Masala $19.90
  • Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander
• Prawn Vindaloo $19.90
  • Prawns cooked in hot ground Vindaloo
• Fish Masala $19.90
  • Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander
• Fish Madras $19.90
  • Boneless fish cooked in South Indian style with coconut cream
• Prawn Madras $19.90
  • Prawns cooked in South Indian Style with coconut cream, grated coconut and curry leaves
• All takeaway mains come with complimentary plain rice and plain naan. (Upgrade from a plain naan to any flavored naan for only $1)

 VEGETARIAN DISHES

• Malai Kofta $16.00
  • Bansuri homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy cashew gravy
• Navrattan Korma $15.50
  • Fresh assorted vegetables and dry fruits cooked in creamy gravy
• Paneer Chilli $16.90
  • Cottage cheese, sauteed with capsicum, onion and soya sauce
• Sag Paneer $16.00
  • Fresh bansuri homemade cheese, cooked with spices in spinach gravy
• Paneer Tikka Masala $16.00
  • Cottage cheese cooked with onion and tomato gravy with fresh coriander
• Tarka Dal $15.50
  • Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves
• Mixed Vegetable Curry $16.00
  • Fresh assorted vegetables cooked in onion and tomato based gravy
• Dal Makhani $15.50
  • Lentils and kidney beans cooked in spices with creamy gravy
• Aloo Saag $16.00
  • Potatoes cooked in spinach gravy with spices
• Mattar Paneer $16.00
  • Cottage cheese and garden peas cooked in onion gravy
• Aloo Matter $16.00
  • Potatoes garden peas cooked in onion gravy
• Vegetable Jalfrezi $16.00
  • Garden fresh vegetables cooked with onion gravy and tomatoes gravy
• All takeaway mains come with complimentary plain rice and plain naan. (Upgrade from a plain naan to any flavored naan for only $1)

 TANDOORI BREADS

• Roti Chenai $4.00
• Plain Naan $4.00
  • Bread made of refined flour, bake in a tandoori oven
• Garlic Naan $4.50
  • Bread with crushed garlic and baked in a tandoori oven
• Aloo Paratha $4.00
  • Bread filled with potatoes and baked in tandoor
• Onion Kulcha $4.50
  • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
• Peshawari Naan $4.50
  • Naan stuffed with chopped dried fruit and nuts baked in the tandoor
• Roti $4.00
  • Wholemeal flour bread baked in the tandoor
• Paneer Naan $4.50
  • Stuffed with bansuri home made cheese and baked in the tandoor
• Paratha $4.00
  • Flakey wholemeal bread finished with butter
• Butter Naan $4.50
  • Bread baked in the tandoor and smeared with butter
• Bread Basket $18.00
  • A selection of breads (plain roti, plain naan, garlic naan, peshawari naan and paneer naan
• Keema Naan $4.50
  • Bread stuffed with lamb mince
• Veggie Naan $4.50
  • Naan stuffed with potatoes and vegetables, finished with butter
• Cheese & Spinach Naan / Chilli & Cheese Naan $4.50
• Garlic and Cheese Naan $4.50
  • Bread filled with garlic and cottage cheese
• All takeaway mains come with complimentary plain rice and plain naan. (Upgrade from a plain naan to any flavored naan for only $1)

32 Whitemans Road, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

Upper Hutt City Restaurants

• Upper Hutt City Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus