barDelicious in Nelson City Menu

LUNCH LUNCH
  • - House Smoked Salmon $19.5
  • Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays
  • Toasted Garlic Bread $8
  • Breads & Spreads $14
  • Seared Lamb Loin $19
    • Chargrilled Summer Vegetables, Salad Greens, Mint, Yoghurt Dressing
  • Fresh Fish Special POA
    • Your Wait Staff Will Advise
  • Chicken Caesar Salad $19
    • Grilled Chicken Thigh, Bacon, Soft Boiled Egg, Greens, Parmesan, Croutons, Creamy Caesar Dressing
  • Coconut Crumbed Calamari $19
    • Summer Slaw, Pineapple & Black Sesame Salsa, Coconut Yoghurt Dressing
  • Fresh Green Lip Mussel Escabeche $18
    • (Spanish Style Ceviche), Bruschetta, Tomato, Petite Salad
  • House-Made Falafels $19
    • Roasted Beetroot, Dukkah, Baby Spinach, Feta Baked In Garlic Oil, Thyme & Lemon Zest, Lemon Olive Oil Dressing
  • Open Steak Sandwich $21
    • Portabella Mushroom, Onions, Milkdrop Smoked Cheese, Chilli Jam, Toasted Sour Dough, Skinny Fries & Aioli
  • House Smoked Salmon $20
    • Salad Of New Potatoes, Asparagus, Cherry Tomatoes, Cress, Lemon Pickle Dressing
  • Milkdrop Grilled Scamorza (Like Halloumi) $18
    • Orange, Rocket, Sweet & Sour Peppers, Pine Nuts, Pomegranate Balsamic Glaze
  • Ricotta Cannelloni $18
    • Olives, Sundried Tomato, Spinach, Baked In House Made Tomato Sauce, Parmesan, Fresh Greens, Basil Pesto Dressing
  • Middle Eastern Chicken Salad $19
    • Grilled Chicken Thigh, Eggplant, Cous Cous, House-Made Labnah (Feta), Walnuts, Fresh Herbs, Smoked Paprika & Cumin Yoghurt Dressing
  • Eggs Benedict $18.5
    • English Muffin, Poached Eggs, Hollandaise With:
  • - Spinach & Mushroom
  • - Pestell’S Streaky Bacon

Nearby Sample Menus

  • Fried Combination Meat with Noodles $13.00
  • Wontons $5.50
    • 1/2 dozen with sweet & sour sauce
  • Lemon Chicken $11.50
  • Green Beef Curry $12.00
  • Vegetable Foo Young $11.50
  • Hot and Sour Soup $7.50
  • Stir Fried Tofu with Assorted Vegetables $12.50
  • Curry Chicken $12.00
  • Chicken Green Curry E $18 / M $23
    • Served with rice
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • Pestells T-Bone $35.00
    • 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
  • Gluten Free Toast is Available
  • Flounder Fillet $5.20
  • Choc Wrap $2.60
  • Fish of the Day $4.00
  • Jumbo Hotdog $3.10
  • Spring Roll $3.10
  • Vege Roll $3.10
  • Sausage $2.10
  • Donut $2.30
  • AVAILABLE 11:00 AM UNTIL 2:30 PM -
  • - With house-smoked salmon $16.70
  • Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Cake of the Day Check with your waitperson for today’s option $5.80
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • For specials please
  • Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • See blackboard
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Seafood chowder with toasted sourdough $18.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Mini Hotdog $0.90
  • Oyster $2.20
  • Potato Flip $0.90
  • Flounder $4.30
  • Deep Fried Mars $3.80
  • Blue Nose $5.90
  • Kidz Pack $6.40
  • Bacon & Egg $8.00
  • 24. Pork Kung Po (Medium/Large) $14.50/$20
    • Pork in Spicy Sauce with Cashew Nuts
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
  • 43. Scallops Deep Fried (Medium/Large) $1650/$27
    • with sweet and soup sauce
  • 69. Singapore Rice Noodle (Medium/Large) $13.50/$18
    • with bbq pork, shrimps and egg in curry sauce
  • 71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
    • rice sticks
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 98. Venison in Soy Sauce $28
  • -medium $12.50
  • -large $17.00
  • •Beef
  • Deep fried spicy squid
  • Squid in black bean sauce
  • Stir fried noodle
    • With ginger and spring onion
  • Stir fried noodle
    • With chicken and vegetables
  • •Chicken
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Moroccan Lamb & Spinach Pie $10.50
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Basket of Assorted Toasted Breads with Preserves $10.00
  • (Subject to seasonal availability)
  • -Falafel $16.00
    • served with homemade yoghurt mint dressing
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Mussel Chowder with Roll - homemade locals favourite! $14.00
  • Bacon with Scrambled Eggs $16.50
    • Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
  • Bacon and egg with toast $10.00
  • -Pottle $4.90
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • NZ Organic Greenshell Mussel $1.20
  • Gurnard Fish Bite / Calamari Ring $1.00
  • 1/2 Scoop Seasoned Wedges $4.00
  • Lasagne Topper $3.50
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • House Made Muesli with Berry Compote $14
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Chocolate Kahlua Cake $11.00
    • A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Mussels in Bays Pilsner $20.50
    • Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
  • Cheesecake $11.00
    • Please ask about today's creation
  • Parmy Chicken Sandwich $20.00
    • Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
barDelicious

barDelicious

location

Address

276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469400

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Delicatessens , European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand