barDelicious in Nelson City Menu

LUNCH LUNCH
  • - House Smoked Salmon $19.5
  • Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays
  • Toasted Garlic Bread $8
  • Breads & Spreads $14
  • Seared Lamb Loin $19
    • Chargrilled Summer Vegetables, Salad Greens, Mint, Yoghurt Dressing
  • Fresh Fish Special POA
    • Your Wait Staff Will Advise
  • Chicken Caesar Salad $19
    • Grilled Chicken Thigh, Bacon, Soft Boiled Egg, Greens, Parmesan, Croutons, Creamy Caesar Dressing
  • Coconut Crumbed Calamari $19
    • Summer Slaw, Pineapple & Black Sesame Salsa, Coconut Yoghurt Dressing
  • Fresh Green Lip Mussel Escabeche $18
    • (Spanish Style Ceviche), Bruschetta, Tomato, Petite Salad
  • House-Made Falafels $19
    • Roasted Beetroot, Dukkah, Baby Spinach, Feta Baked In Garlic Oil, Thyme & Lemon Zest, Lemon Olive Oil Dressing
  • Open Steak Sandwich $21
    • Portabella Mushroom, Onions, Milkdrop Smoked Cheese, Chilli Jam, Toasted Sour Dough, Skinny Fries & Aioli
  • House Smoked Salmon $20
    • Salad Of New Potatoes, Asparagus, Cherry Tomatoes, Cress, Lemon Pickle Dressing
  • Milkdrop Grilled Scamorza (Like Halloumi) $18
    • Orange, Rocket, Sweet & Sour Peppers, Pine Nuts, Pomegranate Balsamic Glaze
  • Ricotta Cannelloni $18
    • Olives, Sundried Tomato, Spinach, Baked In House Made Tomato Sauce, Parmesan, Fresh Greens, Basil Pesto Dressing
  • Middle Eastern Chicken Salad $19
    • Grilled Chicken Thigh, Eggplant, Cous Cous, House-Made Labnah (Feta), Walnuts, Fresh Herbs, Smoked Paprika & Cumin Yoghurt Dressing
  • Eggs Benedict $18.5
    • English Muffin, Poached Eggs, Hollandaise With:
  • - Spinach & Mushroom
  • - Pestell’S Streaky Bacon

Nearby Sample Menus

  • Red Chicken Curry $12.00
  • Chips $3.50 / $5.50
    • small bag / large box
  • Crispy Chicken $12.00
    • seasoned half chicken
  • Chinese Style Stir Fried Beef (sweet & sour) $13.00
  • Sliced Pork with Curry $12.00
  • Lemon Chicken $11.50
  • Sliced Pork with Oyster Sauce $12.00
  • Red Beef Curry $12.00
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Pasta $9.00
    • Please ask for today's special
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • *12 years and under
  • Hot Dogs & Chips $12.50
  • - With honey-glazed ham on the bone $18.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Cheese or Date Scones $3.50
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
  • AVAILABLE UNTIL 3.00 PM -
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Avocado half $3.00
  • BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • Grilled portabello mushrooms $6.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Fresh tomato $3.00
  • Toasted cornbread and salsa $6.50
  • Chocolate Wrap $2.30
  • Deep Fried Mars $3.80
  • Battered Mussel $0.90
  • Fish $8.00
  • Prices may change without prior notice - some fish varieties may not be available, please enquire
  • Hamburger 'n Chips $7.00
  • Blue Cod $8.20
  • Choc Xplosion $3.80
  • 98. Venison in Soy Sauce $28
  • 49. Deep Fried Spicy King Prawns $27
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • Stir Fried Chinese Sausage $20.50
    • with vegetables
  • 74. Fried Rice (Medium/Large) $12.50/$17
    • Choose between chicken, beef, pork or vegetables
  • 6. Pan Fried Dumplings (Pork) $16.00
    • 1 doz
  • 38. Chicken in Satay Sauce $23.50
  • 44. Scallops Stir Fried $27
    • With seasonal vegetables
  • -large $20.00
  • -medium $16.50
  • Young chow style fried rice
    • (bbq pork. Shrimps & eggs)
  • -medium $ 14.50
  • -medium $14.50
  • -large $17.00
  • Hot and sour $6.5
  • Combination dim sum 16.00 (1 Doz)
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Houmous Plate w/ crunchy veges $10.00
  • Chicken Avocado Tart $14.50
  • Seafood Chowder $15.50
    • with sourdough
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Kids Nachos with baked beans and cheese $10.00
  • - Fish with tartare sauce $14.50
  • -Falafel $16.00
    • served with homemade yoghurt mint dressing
  • Tortilla Stack with Salad $12.50
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • Scrambled Eggs with Toast $12.00
  • Nibbles $4.00
    • small serve of olives, nuts or tortilla chips (per item)
  • Cajun Chicken Wrap $16.00
    • Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
  • Chicken
  • -For 1 $18.00
  • - For 2 $28.00
  • Middle Eastern
  • Hummus Platter
  • -For 1 $18.00
  • -For 1 $16.00
  • - For 2 $27.00
  • 1 cheese burger, chips, sauce + drink $6.50
  • Pineapple Ring $1.60
  • -Small Pottle $0.50
  • Minty Mushy Peas $4.00
  • Double Chocolate Donut / Jam Wrap $2.50
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • NZ Organic Greenshell Mussel $1.20
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
barDelicious

barDelicious

location

Address

276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469400

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Delicatessens , European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand