barDelicious in Nelson City Menu

LUNCH LUNCH
  • - House Smoked Salmon $19.5
  • Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays
  • Toasted Garlic Bread $8
  • Breads & Spreads $14
  • Seared Lamb Loin $19
    • Chargrilled Summer Vegetables, Salad Greens, Mint, Yoghurt Dressing
  • Fresh Fish Special POA
    • Your Wait Staff Will Advise
  • Chicken Caesar Salad $19
    • Grilled Chicken Thigh, Bacon, Soft Boiled Egg, Greens, Parmesan, Croutons, Creamy Caesar Dressing
  • Coconut Crumbed Calamari $19
    • Summer Slaw, Pineapple & Black Sesame Salsa, Coconut Yoghurt Dressing
  • Fresh Green Lip Mussel Escabeche $18
    • (Spanish Style Ceviche), Bruschetta, Tomato, Petite Salad
  • House-Made Falafels $19
    • Roasted Beetroot, Dukkah, Baby Spinach, Feta Baked In Garlic Oil, Thyme & Lemon Zest, Lemon Olive Oil Dressing
  • Open Steak Sandwich $21
    • Portabella Mushroom, Onions, Milkdrop Smoked Cheese, Chilli Jam, Toasted Sour Dough, Skinny Fries & Aioli
  • House Smoked Salmon $20
    • Salad Of New Potatoes, Asparagus, Cherry Tomatoes, Cress, Lemon Pickle Dressing
  • Milkdrop Grilled Scamorza (Like Halloumi) $18
    • Orange, Rocket, Sweet & Sour Peppers, Pine Nuts, Pomegranate Balsamic Glaze
  • Ricotta Cannelloni $18
    • Olives, Sundried Tomato, Spinach, Baked In House Made Tomato Sauce, Parmesan, Fresh Greens, Basil Pesto Dressing
  • Middle Eastern Chicken Salad $19
    • Grilled Chicken Thigh, Eggplant, Cous Cous, House-Made Labnah (Feta), Walnuts, Fresh Herbs, Smoked Paprika & Cumin Yoghurt Dressing
  • Eggs Benedict $18.5
    • English Muffin, Poached Eggs, Hollandaise With:
  • - Spinach & Mushroom
  • - Pestell’S Streaky Bacon

Nearby Sample Menus

  • Stir Fried Beef with Assorted Vegetables $12.00
  • Red Beef Curry $12.00
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Beef Foo Young $12.50 small $9.50
  • Stir Fried Rice with Assorted Vegetables $11.50
  • Chips $3.50 / $5.50
    • small bag / large box
  • Combination Meat Fried Rice $13.00
  • Sliced Pork with Vegetables $12.00
  • Portobello Mushroom & Bacon $14.00
    • Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Scallops & Prawns Selection $7.50
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
  • Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • - With house-smoked salmon $16.70
  • Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • Wheat & Gluten-Free Date or Cheese Scones $3.50
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Smoked salmon $9.50
  • See blackboard
  • Fried buttermilk chicken $18.50
  • Bacon rasher x2 $5.50
  • -add smoked salmon or rare beef $6.50
  • Grilled vegetable and halloumi $17.50
  • Bacon $1.00
  • Gurnard $5.00
  • Squid Ring $1.00
  • All Burgers Have Cheese,Onions & Salad
  • Chicken Nugget $0.80
  • Kidz Pack $6.40
  • Fish of the Day $4.00
  • Flounder $4.30
  • 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
  • 14. Beef in Satay Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
    • rice sticks
  • 32. Chicken Fu Yong Eggs (Medium/Large) $13.50/$19.50
    • Omelette
  • 17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 93. Stir Fried Beef $19.50
    • with special sauce and vegetables
  • 103.Stew Pork Hock $25
  • 4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • Crispy skin chicken $ 20.50
  • -large $20.50
  • Pork kung po (pork in spicy sauce with cashew nuts)
  • -large $18.00
  • -vegetables $ 12.00
  • Scallops stir fried $27.00
    • With seasonal vegetables
  • Deep fried ice cream $8.50
    • With chocolate sauce and fruit salad
  • Chicken noodle soup
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Mozzarella, Basil & Tomato Tart $13.50
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Seafood Chowder $15.50
    • with sourdough
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Basket of Assorted Toasted Breads with Preserves $10.00
  • Rosti Vegetarian (G.F) $19.80
    • Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
  • - With 2 rashers of manuka smoked dry cured bacon $18.00
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • -Caesar Salad $19.00
    • with garlic croutons, anchovies, crispy bacon on cos lettuce
  • Chips $6.50
  • - Plain Salad $12.00
  • -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
  • -Small$10.00
  • Lamb
  • Feta / Olives / Zaatar Bread $3.00
  • -Large $13.00
  • Pita Bread $1.50
  • - For 2 $28.00
  • Vegetarian Falafel
  • -Small $10.50
  • Gurnard Fish Bite / Calamari Ring $1.00
  • Toi Toi Turkey $10.50
    • Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
  • 1 Scoop Seasoned Wedges $6.00
  • 2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
  • Kumara Flip $1.20
  • Lasagne Topper $3.50
  • Chocolate Explosion $3.50
  • 1/2 Scoop Seasoned Wedges $4.00
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • House Made Muesli with Berry Compote $14
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Gluten free (GF)
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Mussels in Bays Pilsner $20.50
    • Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
barDelicious

barDelicious

location

Address

276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469400

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Delicatessens , European , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
276 Trafalgar Street, Nelson Central, Nelson, Nelson, Nelson, 7010, New Zealand