Bayou Cafe in New Zealand Menu

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Bayou Cafe in New Zealand has no menu available, but can choose from many other options such as Ironique eggs bene or Bacon from Ironique Cafe and Bar. Ken's Takeaway offers many options including ROAST MUSHROOM ON RICE and Fish. Muse Eatery & Bar includes a wide range like Mixed olives or House spiced roasted nuts. Lemon chicken, cheese, Tomato with Caramelized Onion and Ham, Camembert Cheese, Caramelized onion with Plum Sauce from . Mr Bagels Cafe offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Vege Samosa $3.20
Paua Fritter $2.80
Prawn $15.00/$14.00
Meat patties, bacon, steak $2.80
Blue Warehou $7.50
Snapper fillet N/A
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Egg Burger $5.00

The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Comes With Potato Fries & A Charlie'S Kids Drink
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Potato Fries $4.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

Salmon Benedict $19.50
Chicken Nuggets & Chips $8.50
Grilled Steak Sandwich $18.50
Banana & Nutella Croissant $12.00
Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
French Toast $9.50
Bacon Benedict $18.50

Regular Chips $3
Mayo Egg Kebab $6
1 Falafel $1
Large Chips $4
2*Xlarge $30
- Pizza + Chips + drink 1.5l
Kiddies Box $4.99
- 1 wing + chips + can drink
Mix Burger $8.9
Chicken Kebab $9

Add an extra roll $4.00
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00

Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce

Cheese $1.00
Bacon & egg $6.00
Fresh beer battered fish $16.00
Fish bites ´n´ chips $5.00
Cheese & onion $5.00
Blat $8.00
Garlic bread $3.00
Mushrooms $4.00

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Olive Tapanade, thyme and fresh tomato bread $10.00

Tempt your Taste Buds $10.50
- With the chef’s creation.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Steak T-Bone 500g $31.00
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Soup of the day $11.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Blt (gf*) $16.50
- Served with fries

Large Rice $3.50
Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
Lamb Kebab(Large/Combo) $9.00/$12.00
Chicken Feast $29.00
- 9 pieces of chicken regular chips
Papadum $0.50
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Thigh $2.50
All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots

-Chicken or Beef or Pork $12.50
Assorted Seafood (Serve with Rice) $14.50
Coconut Cream Curry Duck Noodle Soup $15.00
Yangchow Fried Rice $12.50
- Fried Rice with BBQ Pork, Eggs and Vegetables
Duck Clay Pot $15.00
- Crispy roasted duck with homemade sauce & vegetables (serve with rice)
Chicken Green Fresh Chili (Serve with rice) $12.00
- Stir fried vegetables with green fresh chili with homemade sauce
-Seafood or Prawns $14.50
-Beef or Pork $12.00