Bayou Cafe in New Zealand Menu

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Bayou Cafe in New Zealand has no menu available, but can choose from many other options such as Ironique eggs bene or Bacon from Ironique Cafe and Bar. Ken's Takeaway offers many options including ROAST MUSHROOM ON RICE and Fish. Muse Eatery & Bar includes a wide range like Mixed olives or House spiced roasted nuts. Lemon chicken, cheese, Tomato with Caramelized Onion and Ham, Camembert Cheese, Caramelized onion with Plum Sauce from . Mr Bagels Cafe offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Roast Pork Tomatoes on Rice $11.50
Combination Fried Rice $12.50
Sweet & Sour Pork on Fried Rice $14.50
Chicken Satay on Fried Rice $14.50
Chicken & Apricot Pie $5.00
Mince & Cheese Pie
Sliced Beef Fried with Curry Sauce $12.50
Pan Fried Steak (veg) $12.50

Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
Tom yum yum
Halloumi salad $9.00
Selection may change depending on seasonal availability
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
Som tam $3.85
- Raw papaya salad with peanuts
-Chicken $3.85
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup

Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with Scallops $23.50
-Made with Scallops $23.50
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef

SAUSAGES $2.30
CHICKEN CORN $7.00
VEGE ROLL $2.50
ONION RING $0.90
STEAK MUSHROOM $7.00
SEAFOOD $12.50
1/2 DOZ OYSTERS $16.00
BACON $4.50

Cheese / Bacon / Egg $3.50
Chicken Nuggets 6pk $3.50 / 12pk $6
Cheese & Onion $2.20
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Mussels Special $6.00
- 10 Battered mussels
Steak $3.00
Pineapple Fritter $0.70
Flounder $5.00

Salad of the Week $12.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Field Mushroom & Haloumi Gallette $10.50
Savoury Brioche (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Almond Croissant $6.50
Quiche or Frittata (With side salad $14.00) $10.50
Ham & Cheese Croissant $8.50

Sweet & Sour Chicken $18.00/$34.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Spiced Salt ToFu $16.00/$30.00
Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
Lychee Ice Cream $5.00
Black Pepper Steak in Sizzling Plate $18.00/$34.00
Combination Meat Fried Rice $13.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

Egg $4.40
Bacon $5.80
Hotdog $20
Steak & egg $6.40
Milk shake / Thich shake $3.80 / $4.60
Ham & egg $6.30
Sausages $1.20
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish

Teriyaki Salmon Bowl
Regular $9.80
- Teriyaki sauce
R/combo $13.60
- with miso or green tea
Chicken Katsu Bowl
- Japanese style schnitzel
Teriyaki Chicken & Soba Noodles $9.90
Tempura Shrimp & Vegetable $4.50
- Japanese curry sauce

Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet

Fish Bites & Chips $5.00
Chicken Nugget $1.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Extras $2.00
- Bacon
Back to Basics $18.00
- Cheese, tomato & fresh basil
Fish of the day $3.90
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips

Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
sour cream, sorrel $15.00
Hot apple pie, salted caramel, burnt butter ice cream $15.00
Mahoe very old edam, Quince paste $14.00
Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
Agria hand cut fries, mayo, ketchup $9.00
Hohepa cumin gouda, persimmon chutney $14.00
Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Pastrami / Salmon $5.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
JAM $5.00
- Raspberry jam & a lick of butter