Bayou Cafe in New Zealand Menu

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Bayou Cafe in New Zealand has no menu available, but can choose from many other options such as Ironique eggs bene or Bacon from Ironique Cafe and Bar. Ken's Takeaway offers many options including ROAST MUSHROOM ON RICE and Fish. Muse Eatery & Bar includes a wide range like Mixed olives or House spiced roasted nuts. Lemon chicken, cheese, Tomato with Caramelized Onion and Ham, Camembert Cheese, Caramelized onion with Plum Sauce from . Mr Bagels Cafe offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Steak & egg / Bacon & egg $5.00
Chips / Hot Dog / Fish $3.00
Nasi goreng (rice) $13.00
Meat Pattie / Chicken pattie / Sausage $3.00
Cheese $4.80
Mushroom $1.20
Hamburger $4.30
Cheese & corn / Cheese & onion $4.00

Wontons Soup $8.00
Chicken & Egg $5.00
Chicken $4.50
Ham & Cheese $3.80
Paua Fritter $2.20
Combination (Pork, Chicken, and Beef) $12.50
BBQ Pork $9.90
Hoki Fish $2.20

(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Farmhouse Fries $6.5
Salmon $18
- House smoked Salmon, capers and cream cheese
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
Americano $18
- Salami, salami, salami (and cheese!)
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Fish of The Day $30
- All ways changing ever evolving
Ciabatta with Manzanillo olive oil dip $7

Iceberg wedge with blue cheese dressing $6.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Fries with Bloody Mary ketchup $10.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts

Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
(GF) gluten free / (DF) dairy free / (V) vegetarian
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)

Green Beans $7.00
- Butter and Soft Herbs
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Potatoes $7.00
- Sea Salt, Parsley and Butter

M $10.00
- 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
Chips $1.50
Hawaiian $3.00
Nasi Goreng $12.00
- with meats, veges, rice
Dawson Special
Roast Pork $12.00
Curry Roll $1.70
Hamburger $2.40

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Panko crumbed prawns (5) with garlic aioli (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream

THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BOILED EGGS $11.00
- chili jam on white toast
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss

STEAK $4.50
EGG $2.50
MUSSEL FRITTER $2.40
FISH $3.90
HOT DOG $2.80
VEGETARIAN $4.50
HOT DOG $2.00
HAWAIIAN $3.10

CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Burger & Fries (Beef or Chicken Schnitzel) $16.00
Garlic Bread $4.00
Chips $3.00/$5.00
3 Egg Omelette, 2 fillings(gluten free) (dairy free) $13.00
Toasted Bagel, Salmon, Cream Cheese, Capers $14.00
Smoked Salmon Scram (gluten free) (dairy free) $12.00
Blanched Peas $3.00
Flash Sauteed Calamari $16.00
- Chilli Parsley Salad (gluten free)

Sausages each $1.50
1/4 Roast chicken with Taro $6.90
Some Curries may be subject to availability
Mini Chicken Hawaiian Burger $4.40 / C $7.90
Cheese Burger $3.90 / C $7.90
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Chicken Pulao $6.00
Please note: some of these meals are made to order.

DOZEN $6.60
EACH
CHIPS $2.70
FISH BITES $1.00
CHEESE & ONION $4.30
CHEESE & TOMATO $4.50
KUMARA CHIPS $4.00
EACH

French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli