Bayou Cafe in New Zealand Menu

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Bayou Cafe in New Zealand has no menu available, but can choose from many other options such as Ironique eggs bene or Bacon from Ironique Cafe and Bar. Ken's Takeaway offers many options including ROAST MUSHROOM ON RICE and Fish. Muse Eatery & Bar includes a wide range like Mixed olives or House spiced roasted nuts. Lemon chicken, cheese, Tomato with Caramelized Onion and Ham, Camembert Cheese, Caramelized onion with Plum Sauce from . Mr Bagels Cafe offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Streaky bacon, kransky sausages, (3) $6
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Crackling $6
Beetroot carpaccio, brie, smoked pepper coulis $16
Duck liver pate $14
Bone marrow $13
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Lambs fry, bacon, potato, onion rings $28
Onion rings $5

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
fresh garlic and herbs, finished in a cream sauce $25

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Ratatouille $10
- with courgette, aubergine and pine nuts
Lamb Rack $36
- with green beans and roasted potato
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Affogato $12
- with frangelico hazelnut liqueur
Hand cut fries $9
- with flaky sea salt and aioli
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Grilled prawn Salad $17
- with avocado and salad greens

Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
GF= Gluten Free / V= Vegetarian
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds

-Half $11.90
-Half $9.00
-Half $10.00
·Salmon & Avo Roll Sushi
-Main $14.90
·Salmon Sashimi Don
Kenchin Udon $13.00
·Vege Tempura Don

Italian B.M.T N/A
Cucumber N/A
Chicken Teriyaki N/A
Western Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Steak and Cheese N/A
Tomato N/A
Mayo N/A

FISH
- battered fish, salad, tartare sauce
CHICKEN
- chicken sundried tomato & olives
FISH $4.50
- tempura battered Hoki
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HAVAIIAN
- ham & pineapple
ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands
VEGETARIAN
- sundried tomato, mushroom & olives

Calamari Rings (6 Pieces) $9.90
Macaroni Salad - Medium $6.50
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
Angus Rump Steak (1/2 Pound) $31.80
Italian Cheese Cake $9.00
Small green salad $2.50
Crispy Fish Strips (5 pcs) $8.90

SPICY DUMPLINGS SOUP 15PCS $10.00
BBQ PORK BUN
PAN FRIED PORK BUN 6 PCS $5.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 10PCS $5.00
PORK BUN
STEAM DUMPLINGS 10 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

Mushroom $5.00
Sole Fillets $5.50
Pineapple Rings $2.60
Chow Chow $5.00
Chips $2.80
Meat Patties $2.60
- Home made
Giant $7.00
- Double meat and bacon, egg, cheese
Chicken Nibbles 1/2 Dozen $6.00

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Curry Chicken $6.00
- 6 Pieces
Vegan $6.00
- 6 Pieces
R= REGULAR / L= LARGE
Pork and Vegetables $6.00
- 6 Pieces
Bacon R $9 / L $12
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Curry $7.00
Tteokboki (Spicy Rice Cake) R $8 / L $20

Nachos $12.90
Sausage $2.50
Mushrooms $4.00
Hashbrown $1.00
Mince on toast $12.90
Cream cheese $0.50
Omellete $15.90
Hot chip $5.80

Cup Noodle medium $2.50
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Cup Noodle large $3.00
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Miso Soup
Beef
- Rice mixed with vegetables and beef
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg