Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Beef/chicken/pork with black bean sauce on rice $9.00
Plain Congee $3.00
Roast 3 Combination on Rice $11.00
Pork Rib with Peking Sauce $15.00
Beef brisket noodle soup $10.00
LaveR with Egg soup $7.00
Roast Chicken whole $13.00
Soya sauce Chicken noodle soup $8.00

SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured
Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
ADD $10.00
- House Cured Salmon
HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
VANILLA PANNACOTTA $11.00
- Berry Compote, Roast Hazelnut, Poached fruit
ADD $5.00
- House Smoked Chicken

Stir Fried Rice Noodles with Beef $20.00
Chicken Slices with Sesame & Lemon Sauce $22.00
Honey BBQ Pork $20.00
Wonton Soup $8.80
Crab Meat & Sweetcorn Soup $8.80
Deep Fried Prawn Balls with Salty Egg $30.00
Stir Fried Snow Peas with Garlic $25.00
Deep Fried Squid $8.00

RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)

Shrimp fraver soy ramen $18
Teriyaki fish don $12 / S $6.5
Sukiyaki don R $15 / S $8
Chilli beef don R $12 / S $6.5
Rice $2.5
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Cold wasabi ramen $15
Ponzu chicken don $12 / S $6.5

kimchi pork dupbap $15.00
tofu & kimchi $25.00
ddeok bokki $28.00
-extra noodles $4.00
spicy fire grilled chicken $30.00
bul jok jongsik $15.00
carbonara ddeok bokki $28.00
spicy fire grilled squid $15.00

Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
Tomato soup $12
- Tomato soup
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
Squid $15
- Squid rings, grilled with garlic, cracked pepper
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple

Hawaiian $3.80
Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
Steak & cheese / Steak & egg $5.50
Steak / Fish $5.00
Chicken drumstick $2.00
Sausage / Mussel / Crabstick / Donut $1.20
S = Small / M= Medium / L=Large
Cheese / Egg $3.00

Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
You’re A Eggs $13.00
- eggs any style on your choice of bread
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Extra Toast $3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

Steak $11
6 Mini Spring Roll $2.50
Oyster $1.30
Honey Chicken $11.50
Sweet Corn $2.50
Pork Fried Rice $11
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50

2 person share $49
Bowl of Wedges $10.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- CHICKEN QUESADILLA
Spring Roll $12.00
- MUDDY SPECIAL PIZZA
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- BANGERS MASH

Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Stir-fried Squid $15
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
Prawn Wonton Soup $8
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Stir-fried Beef With Cashew Nuts $16

Ham & Egg $3.00
Sausage Roll
Sandwich
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Date & Orange
Salmon, cream cheese & cucumber $3.00
Ham, Cheese & Onion

22. Wedges with cheese & bacon $9.80
21. Wedges with sour cream $6.80
25. Vogel $5.50
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
8. Salmon Egg Benedict $14.90
20. Hot Chips $4.50
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
With cream cheese, avocado & tomato $10.00

120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Add to any Burger $4.0
- Patty
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Hand Cut Agria Fries $3.5 / $6.5
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Fried Chicken $7.5
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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