Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Mongolian Style Stir fried Lamb $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Deep Fried Prawn Balls $10.00
  • Roast Pork $20.00
  • Kuang Po Chicken $22.00
  • Kuang Po Prawns $30.00
  • Stir Fried Snow Peas with Garlic $25.00
Select Pizza (sample menu)
  • Garlic Bread $3.50
  • 1.5L Drink $3.50
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Meat $3.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
Mint Leaf Indian Takeaway (sample menu)
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘B’ GFA $19.00
  • Carrot Risotto VG $18.50
  • Marcher Muesli GF, VG, DF $13.50
  • Black Stack Burger $18.50
  • So Frenchy, So Toast VGA $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
B & M Roast Takeaway (sample menu)
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • 5 pcs potatoes $2.00
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • 4 pcs chicken $10.00
cafe Kaos (sample menu)
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Cream cheese & preserves $9.50
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Tomato $4.00
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Vege $14.50
Bar & Baa (sample menu)
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Greek Prawn Noodles $14.90
  • All mains served with salad & fries
  • Baklava $7.90
    • Fild pastry with walnuts, almonds and honey syrup served with fresh cream
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Bowl of Wedges with Sour Cream $6.90
  • Chicken Pocket $10.90
    • Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
Biskit Cafe and Kitchen (sample menu)
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • BEER BATTERED FRIES $7.00
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Seasonal fruit salad $10.50
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • MUSSEL DYNAMITE $12.00
Cazador (sample menu)
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
Fernielea (sample menu)
  • Bagels (5 grain/ciabatta) served with
  • Crispy Potato Hash $5.50
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • - Bacon $18.90
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
Scullery (sample menu)
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Gluten Free Bread (2) - extra $2.50
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bacon $4.50
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
Silverlake Takeaway (sample menu)
  • B.B.Q. Pork $4.20
  • Long $1.00
  • Chilli Beef $8.20
  • Hawaiian $2.80
  • Combination $8.60
  • Mussel $0.90
  • Prawn $9.60
  • Vegetables $6.00
Calliope Road Cafe (sample menu)
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Smoked Salmon $6.50
Jazzinn Cafe (sample menu)
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Chicken & pineapple
  • Eggs on toast $7.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • With salmon $ 13.90
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Bacon & eggs on toast $10.50
  • French toast $11.90
    • banana, bacon & maple syrup
Tokyo Express (sample menu)
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 71. Spicy Pork Salad $12.90
  • 48. Spicy Pork $14.90
  • 7. Calamari Rings (6 pieces) $5.90
  • 19. Teriyaki Salmon Bento $15.50
  • 39. Tempura Vegetables (8pcs) $10.90
  • 20. Teriyaki Chicken $10.90
  • 13. Pork Bento $12.50
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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