spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Gaeng Keow Wan Pug (Hot or Med) $12.50
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
Corn fritter stack $14.50
with grilled bacon, homemade tomato salsa & aioli
Warm Asian chicken $16.50
garlic and ginger, grilled with Asian style vegetables and steamed rice
Toasted Bagel $9.50
with your choice of/cream cheese and salmon
Livers, Mushrooms and bacon $14.50
in a brandy cream sauce, served on grilled focaccia
Egg Benedict $14.50
with bacon
Eggs Benedict $17.00
on kumara has brown with bacon & spinach or with spinach & mushrooms