a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Nua Nam Mun Hoy (Mild) $14.00-$17.50
beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Bangkok J (Mild) $12.50
stir fried mixed vegetables and tofu topped with peanut sauce
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
CANOPUS FARM BREAKFAST $19.00
Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
GLUTEN FREE OPTION $2.00
Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo