enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
Avocado $3.00
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials