Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
Santa Fe Chicken $28.00
Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
Indian River Salmon $28.50
Spice crusted fresh salmon, baked & served with spinach, rice, a carrot fritter and a citrus yoghurt sauce
Six Shooter Share Platter $21.50
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Seasonal Vegetables $8.50
Rawhide Ribs $27.00
Sticky lip slappin' smoky pork ribs, dusted in spices & slow roasted in our signature tangy BBQ sauce. Served with Stampede Potatoes & Caboose Coleslaw
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Pad Prik Sod (Hot or Med) $14.00-$17.50
stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tow Hu Tod $7.00
deep fried bean curd served with sweet chilli and peanut sauce
Mixed Entrees of First Four Selection $7.50
Steamed Rice (per person) $1.50
jasmine scented rice from Thailand
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Lean lamb cooked with tomatoes, robust spices and spinach.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Shahi nan $6.50
Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Roti - wholemeal bread. $3.50
Papad - crispy bread $1.50
Mixed vegetables $9.00
Seasonal vegetables sautéed with garlic.
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Chicken tikka masala(GF) - English special $20.90
Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.