Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo