scallops in red curry with coconut milk, bamboo shoots and beans
Gaeng Massamun (Med) $14.00-$17.50
a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Yum Nan (Hot or Med) $14.00
grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Pad Kaprow (Hot or Med) $14.00-$17.50
a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Bangkok J (Mild) $12.50
stir fried mixed vegetables and tofu topped with peanut sauce
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts