Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
(platters to share)
Jamon de Bellota $44.50
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Jamon serrano $21.00
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Single Fillet with Chilli
Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Single Fillet
With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Flame Grilled Chicken
Bacon & Egg Burger
A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
-Italian Dressing
Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
Grilled Strips
-5 Pieces
A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.