Bombay Chinese in Auckland Menu

BOMBAY CHINESE MENU BOMBAY CHINESE MENU
  • M = Medium Size / L = Large Size
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
INDIAN CURRIES INDIAN CURRIES
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Chana Masala / Yellow Dal $13.50
  • Naan / Paratha $2.50
CHEFS SPECIAL CHEFS SPECIAL
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • ●Johar Laksa
  • Seafood $12.00
  • Chicken / Veges $10.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Veg Frankie $7.50
  • Chicken Lollipop $12.00
    • 4 pcs
  • Kung pao Chicken $16.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Veg Biryani M $9.00 / L $14.00
  • Prawn Biryani M $9.00 / L $12.00
  • Chinese Thali $12.50
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
SPECIALS SPECIALS
  • Free Lassi or Can Drink with Combo
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Choose Two Curries $9.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
STUFFED PARATHAS STUFFED PARATHAS
  • 2 pieces each
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
STUDENTS SPECIAL STUDENTS SPECIAL
  • -Prawns $12.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • All below dishes served with onion, pickle, free coke and two parathas
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • -Prawns $12.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • -Prawns $12.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
PUNJABI STYLE - STUDENT SPECIAL PUNJABI STYLE - STUDENT SPECIAL
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Creamy Potato Mash $7.5
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Gluten Free Bread $5
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
Splendid (sample menu)
  • White Rice $6.00
  • H $25.00
    • 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
  • Chicken / Roast Pork / Steak $10.00
  • B $12.00
    • 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
  • Chicken sweetcorn $7.00
  • Egg / Cheese / Pineapple $0.70
  • Combination Meats $12.50
  • Vegetable $9.00
Glenmall Roast (sample menu)
  • Gravy S$2.00/$4.00
  • Half $9.00
  • -Chicken $7.00
  • Half chicken and chips $11.00
  • -Small $10.00
  • Chips and gravy $3.50
  • -Medium $13.00
  • Chicken kebab
Pacific Foodtown (sample menu)
  • 2 Thigh + 2 Drum + Chips $13.00
  • Seafood (only on sunday)
  • Palusami (luau)
  • Chowmein
  • Koko Samoa
  • 8 Piece + Chips $5.00
  • Cabbage
  • Tuna Fish (faia atu)
Le Vietnamese Kitchen (sample menu)
  • BANH Ml - French Baguette $12.00
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • RICE NOODLES $3.00
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
Kingdom Sushi (sample menu)
  • Prawn Gyoza $9.50
    • 6 pan fried prawn gyoza served with green salad
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Edamame Beans $4.00
    • Steamed soy beans
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Teriyaki Salmon $13.50
    • Panfried king salmon fillets with teriyaki sauce
Yutea (sample menu)
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Chicken caesar salad $12.50
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Potato fried pork on rice $12.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Dantes Pizzeria (sample menu)
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Blondies All Day (sample menu)
  • -a dozen $30.00
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
Gerome (sample menu)
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
The Food Crew (sample menu)
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • -mushroom (v) $19.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Shoestring fries $5.00
    • With aioli and tomato sauce
Domo Sushi (sample menu)
  • Teriyaki tofu don $13.50
  • Teriyaki chicken don $13.50
  • Teriyaki chicken & salmon don combo $13.50
  • Yakiniku beef don $13.50
  • ·fresh salmon sashimi
  • -6 pcs $12.00
  • Tofu & avocado salad $7.00
  • Edamame $6.00
Kushi Japanese Restaurant (sample menu)
  • Teriyaki Chicken $5.50
  • Miso Soup $2.50
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Gohan $2.50
    • Steamed rice
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
Tahi Bar (sample menu)
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Ragazzi Cafe & Wine Bar (sample menu)
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Fries $7.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Bruschetta $10.50
    • tomato avocado olives pesto V
Bombay Chinese

Bombay Chinese

location

Address

18/368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222890

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:30 PM, Tuesday: 9:30 AM – 8:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 8:30 PM, Saturday: 9:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
18/368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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