Bombay Chinese in Auckland Menu

BOMBAY CHINESE MENU BOMBAY CHINESE MENU
  • M = Medium Size / L = Large Size
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
INDIAN CURRIES INDIAN CURRIES
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Chana Masala / Yellow Dal $13.50
  • Naan / Paratha $2.50
CHEFS SPECIAL CHEFS SPECIAL
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • ●Johar Laksa
  • Seafood $12.00
  • Chicken / Veges $10.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Veg Frankie $7.50
  • Chicken Lollipop $12.00
    • 4 pcs
  • Kung pao Chicken $16.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Veg Biryani M $9.00 / L $14.00
  • Prawn Biryani M $9.00 / L $12.00
  • Chinese Thali $12.50
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
SPECIALS SPECIALS
  • Free Lassi or Can Drink with Combo
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Choose Two Curries $9.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
STUFFED PARATHAS STUFFED PARATHAS
  • 2 pieces each
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
STUDENTS SPECIAL STUDENTS SPECIAL
  • -Prawns $12.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • All below dishes served with onion, pickle, free coke and two parathas
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • -Prawns $12.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • -Prawns $12.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
PUNJABI STYLE - STUDENT SPECIAL PUNJABI STYLE - STUDENT SPECIAL
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink

Nearby Sample Menus

Daikoku Albany (sample menu)
  • Prawn Tempura $16.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • California Roll $9.50
  • Ice Cream Tempura $9.50
  • Salmon Avocado Roll $9.50
  • Salmon Sashimi $15.00
  • from the kitchen
Takanini Fish Mart (sample menu)
  • Hawaiian Burger (Chicken) $4.00
  • Vege Samosas $1.50
  • Donuts $1.00
  • Battered Gurnard $3.50
  • Battered Fish $2.80
  • Fish Burger $7.50
  • 12 Pack $7.00
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
Ephesus Turkish Kitchen (sample menu)
  • Large $15.00
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Small $13.00
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Shakshuka - eggplant & tomato dip
  • Lamb
  • Zucchini Fritter $11.00
  • Garlic Yogurt
Cafe Anatolia (sample menu)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Fish Bar (sample menu)
  • Ham $3.20
  • Chips x $3
  • Cheese $3.00
  • Chicken Dog $5.00
  • Sausage $1.20
  • 1.5L Coke Range x 1
  • Chips $3
  • Meat Patty $2.00
The Shelf (sample menu)
  • -Seasonal fruits $5.00
  • Eggs Benedict (GFO)
  • -Add Seasonal Fruit $5.00
  • -With smoked salmon $19.00
  • -Gluten Free $2.00
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
K K Takeaway (sample menu)
  • Lunch Pack $6.50
    • 2 pc & chips
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Mixed Regular Pieces only
  • Breasts $ 3.90
    • Per piece
  • 6 Onion Rings $ 3.90
  • Super Pack $13.50
    • 5pc & chips
Brightside Takeaways (sample menu)
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Mint sauce $3.00
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • -Half $11.00
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Bakehouse Cafe Grill and Roast (sample menu)
  • A1. Beef Steak
  • A3. Cheese
  • K4.Chicken Bits
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A27.Beef Nacho $10.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • A14. Scotch Fillet with Chips & Salad $15.90
Tomi Ro (sample menu)
  • Brown chck N/A
  • Cali Salmon N/A
  • Big Prawn N/A
  • Mix Sashimi $7.00
  • Gyoza N/A
  • Prawn $3.50
  • Cali Prawn N/A
  • Tuna Sashimi $4.90
Nurimaru Sushi & Donburi (sample menu)
  • Katsu don(chicken or pork) $10.50
  • Fresh egg $.50
  • Prawn tempura $9.80
  • Teriyaki chicken don $10.00
  • Curry $2.00
  • Prawn tempura $2.20
  • Fried chicken $5.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
Gemmayze St (sample menu)
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
The Deli & The Hot Wok Bar (sample menu)
  • ●Duck
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Combination Meat Plate SP$22.50/PM$19.50
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Sweet and sour pork SP$11.50/PM$10.50
Bolero Tapas Bar (sample menu)
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Fries $6.5
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Zomer (sample menu)
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Roast tomato $4.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Toulouse Sausage $6.50
  • Canadian cured Bacon $6.50
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Bombay Chinese

Bombay Chinese

location

Address

18/368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222890

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:30 PM, Tuesday: 9:30 AM – 8:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 8:30 PM, Saturday: 9:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
18/368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea