Brandy's Roast in Hamilton Menu

Banana Fritter $2.50
Chicken / Steak $12.00
Mussel $1.30
Prawn $13.00
6) 7 fish, 3 sausages, 3 hot dogs, 3 spring rolls, 6 potato fritters. Chips $7.50 $35.00
Meats / Egg / Cheese $1.00
Seafood $14.00
Mushroom $2.50

KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
STEAMED EGG $12.00
- steamed egg in seasoned broth
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
SEASONED BEEF FLANK STEAK $24.00
KOREAN SUSHI ROLL $10.00
- roll style sushi with assorted vegetables and meat 8 pcs

Shrimp cocktail $12.00
- Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
Hand cut fries $5.00
Panna cotta $10.50
- Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
Soft sub $15.00
- 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
Corn wheels $5.00
Cheese & bacon turkish
- Bacon & melted cheese on homemade turkish flat bread
-Add sauteed prawns $5.00

- Add crispy bacon $ 23
House-smoked salmon $ 20
Sauces $ 0. 50
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
-Add mushrooms $ 18
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries

Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Rib Fillet Steak 300g $33.90 200g $25.90
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
Garlic Cream Sauce $2.20
Bowl of Fresh Vegetables $5.90
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Pan-seared Blue Cod $15.90
Lite Option $21.9

Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
Beef Lasagna
- Served with seasonal salad
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
Homemade Beef Noodle Soup $10.00
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
Bacon $3.50
Ham & Beef Wrap $5.00
- Served with sweet chilli sauce
Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain

Stacks/Strudel/Calzone/Slabs $6.50/$7.50
Pasta/Rice/Veg Basket $5.50/$6.50
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
Filos(Baskets, Parcels & wraps) $7.60
Roulades/Bakes/Frittata $6.50/$7.00
Quiches/Pies/Tarts $6.50

-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
·Sliders (2 per serving) $9.00
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread

23 Wedges, with Bacon & Cheese $8.90
8 Toasted Sandwiches $5.00
- Bacon & Egg
LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
11 Steak OR Pork Chops with Wedges & Salad $15.50
15 Chicken Fillet Roll with Chips $6.90
5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90

Mushrooms / Grilled Tomato / Hash Brown $3.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
-3 Fillings $17.00
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Toast and Spreads $7.00

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