Brandy's Roast in Hamilton Menu

Lamb / Chicken / Beef Vindaloo $15.00
- Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
Aloo Kulcha $4.00
Tomato Soup $5.00
Chicken 65 (6 Pieces) $10.00
- Chicken Pieces (With Bones)Marinated With Special Masala And Deep Fried
Vadai (2 Pieces) $4.00
- Indian Urdu Dhal , With Onions , Coriander Leaves And Curry Leaves Shaped Like A Donut And Deep Fried
Vegetable Korma $11.00
- Mixed Vegetables Cooked In Mild Special Cashew Cream Gravy
Gobi 65 (2 Pieces) $8.00
- Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
Kothu Roti (Chicken Or Lamb) $12.00
- Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry

Smoked marlborough salmon $32.00
- cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
Beeramisu $10.90
- a take on a classic italian dessert using good beer
Wairere $23.50
- house smoked salmon, creme fraiche, red onion, capers & dill
Spiced squid $9.90
- w/ lemon aioli
Good beef burger $18.90
- 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
Beef brisket $32.00
- marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
Beer bread $8.00
- w/ garlic & herb butter
Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce

Mixed Meat $12.50
Chilli
Doner Kebab
Panca
- beetroot
Grilled Chicken Salad $17.50
- Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Salmon and Cream Cheese $24.00
- Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
Salami $20.00
- Salami, capsicum, mushroom & mozzarella
Garden Salad $19.00
- A variety of mixed green vegetables served with our homemade vinaigrette

Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
Deep Fried Mackerel $15.00
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noddles
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce

Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
20 Pieces (Up To Two Flavours) $25.00
Creamy Seafood Chowder $16.00
- With thick toast
-Add Egg $1.50
Garlic Bread
Crisscut Fries With Tomato Sauce $8.00
With your choice of dipping sauce: Aioli or Blue Cheese
Traditional Beef And Guinness Pie $20.00

Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
Braised NZ lamb, Chimichurri* $7.50
Every dish is gluten free unless it has ciabatta or burger bun
Sausage, egg, hash brown, toast, tomato sauce* $10.00
Fish, chips, tomato sauce* $10.00
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
Wedges $9.50
- Salsa - sour cream
Eggs Your Way $11.50
- Served on toasted ciabatta with house relish

M $12.00
Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon
L $15.00
L $15.00
L $15.00
M $12.00
M $12.00
Tonkotsu Shoyu Ramen
- Noodle in rich pork and chicken base soup blended with specially mad e soy sauce

Large Chips $4
Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
Wedges $4.9
Mix on Chips $11
Supreme Chicken (L/XL) $10.9/$12.9
- Chicken, Capsicum, Onion, Mushrooms, Mozzarella
1 Piece of Fish $3.5
Tawook Chicken with Salad or Rice (Large) $13
Fish on Chips $10

Crispy hash brown $2.00
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
Kiwi favourite
- Savoury premium mince, poached egg served on ciabatta toast
Smashed avocado stack (Veges) $13.90
- Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Wholemeal, ciabatta or GF toast $2.00
Crispy squid $16.50
- Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis

Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Chicken brandy pate with croutons and pickles $10.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Grilled Turkish bread with garlic and herb butter $9.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00

Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Hopped up hot salted nuts $5.00
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella

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