Brandy's Roast in Hamilton Menu

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Brandy's Roast in Hamilton has no menu available, but can choose from many other options such as Fresh Salmon Tuna or Teriyaki Chicken from Sakura Sushi. NZ Pizza offers many options including All large size and Roast lamb. Homestead Bar and Eatery includes a wide range like Gluten Free options available or Home Stead All Day Breakfast. Penne al Forno and Fettuccine al Pollo from . Di Luca's offers Hollywood Bakery & Espresso and Big breakfast.

Nearby Sample Menus

Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
CM= Combo Meal / BO= Burger Only
Big Chicken Ranch $8.90
- Lettuce, tomato and Ranch dressing
Big Chicken Honey Mustard $8.90
- Lettuce, tomato and honey mustard
Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
Chicken Tenders 3pc $6 / 5pc $9.90
- With dipping sauce
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
Carl's Catch $7.90
- Two crispy battered fish fillets, lettuce, tomato, and tartare sauce

Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Whole $30.00
Free range. Brined for 12 hours. Fried over Manuka
Ranch $2.50
Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
Proper Hot $12.00
Regular $ 8.00

Selection of homemade ice cream and sorbet $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Salmon tartare, citrus, crème fraiche $12.00

River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Sides $4.50
- Black pudding , potato & feta cake
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

Toasted sammies
- Ham, onion
Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
-cheese $ 6.00
Pasta
- See the blackboard for the pasta of the day
Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
White toast $3.00
The Jacks breakfast $20.00
- 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter

BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.

Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce

Hokl fish served with egg & chips $12.00
Pancakes $10.50
- pancakes served with grilled banana, bacon, maple syrup & cream
Combo 1 $13.00
- 2x thigh, chips & 600ml Drink
Fish Meals
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
Mixed Combination Platter $8.50
Big Breakfast $12.50
- 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
Eggs Benedict $15.00
- with smoked salmon

Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
SZ = Snack Size / D= Double
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs

Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Smoked Salmon $18.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- Add Bacon $3.00

Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread

Saag Dal $12.00
- Spinach cooked with black lentil, spices & herbs
Saag Aloo $12.00
- Potatoes cooked with Spinach, spices & herbs
Butter (Fish/Prawns) $10.50/$17.50
- Cooked in creamy nuts & tomato any(half/whole)
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Plain Rice $3.00
- Steam Basmati rice
Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
Mint Parantha $3.50
- Mint flavoured parantha
Seekh Kebab (4 pieces) $9.00
- Lamb sausages cooked in Tandoor

Bacon & Egg $2.80
Club $3.00
Egg $2.80
Jumbo Sandwiches $3.00
Vegetarian $2.80
vegetarian $2.80
Ham $3.00
Anzac Biscuit $2.00

Greek $9.00
- Cheese, feta, extra virgin olive oil
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Battered onion rings $6.00
- With asian dipping sauce
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella