Broccoli Row in Nelson Menu

- Vegetable and Tofu $20.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- Vegetable $22.00
- Vegetable $13.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Vegetable $22.00

Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Seared beef bruschetta w blue cheese & lemon $4 per piece
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00

Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
New Zealand battered scallops $3.50
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Extra fillet of battered fish $6.70

Bloody Mary Oyster Shot $9.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban's marinated bowl of olives $6.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Side of vegetables $5.50
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
From dr syn's kitchen
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
small $24.90
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries

Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Roti chanai $3.5
- A Malaysian flat-bread
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
All these dishes come with rice. Please order breads and sides separately.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Chips $7
- Rosemary & sea salt, aioli
Greek Salad $7
Green Salad $5
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon

Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Vegetables of the Day with Bearnaise Sauce $5.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Grilled to your liking
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
One Shank - $28.00

Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow

Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Add house smoked South Island salmon $3
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50

Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Housemade Paleo Sun Kiss Surprise $10.00

Sausage Rolls $2.80
Hot Dog & sauce $2.50
Or just Salad $6.00
Chicken $7.00
Lamb $8.00
Bacon cheese egg with English muffin $3.50
Mega beef + cheese rolls $4.00
Handmade chicken sliders $4.90

Mixed pickle $3.00
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Kimma naan $5.00
Garlic naan $3.50
Biryani (prawn) $16.00
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Broccoli Row in Nelson Menu

Nearby Sample Menus

Broccoli Row

Nelson Region > Nelson > Broccoli Row

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi

Stoneridge Cafe