Broccoli Row in Nelson Menu

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Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Hand Cut Chips w/ Tomato Sauce $8.00
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Warm Marinated Green & Black Olives $7.50
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Kids Sundae $4.00

Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
All $12.00
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
All kids meals come with a kids fun bag and vanilla ice cream cone
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas

Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Bread $10.00
- olives & truffle butter

Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of wedges $6.00
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Side of vegetables $5.50

Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Seasonal salad
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Donut $3.00
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Kumara Chips $6.50
Fresh fish of the day
Battered Scallop $2.60
Wheat & Gluten Free Burger extra $2.00
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00

Miso Soup $7.50
- with tofu & shitake mushroom
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Extra Garlic Chappati $4.50
Fortune Cookie $1.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts

17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
~ available in mild, medium or hot ~
Chicken $14
Seafood $18
- Prawn, Squid, Scallops
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
Chicken $14

Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Pizza bread with sun-dried tomato and basil pesto $9.50
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Chef's antipasto platter for two $27.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce

-Seafood or Prawns $13.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
-Chicken, Pork, Beef or Tofu $11.50
Stir fried seafood with vegetables & a mild sweet sauce $14.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50

G/Free Fish $5.50
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Meat Patty $3.50
Chips - Half Scoop $2.00
Banana Fritter $3.20
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Sausage-Unbattered $3.60

Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.

gluten free base add $2.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
All pizza bases are made here at the Inn
Wedges with Sour Cream $10.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Sliced Ham, Brie, Pesto, tomato
-With Bacon $15.00
Pastrami, swiss cheese, sliced pickles, tomato relish
Sweet Chilli Chicken
Served on Whole grain bread with yello's special salad mix $8.00
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Mixed Salad with Toasted Seeds(V)(GF) $8.50

McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape