Broccoli Row in Nelson Menu

Are you the owner? Manage this listing for free.

Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

- Vegetable $22.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
Side of seasonal vegetables $6.00
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Tempura $5.00ea
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Bloody Mary Oyster Shot $9.00
Cold smoked pork crackles $7.00

Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Salted Caramel Cheesecake $15.00
- Anglalse
The Tides Gourmet Salad (GF) $6.00
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Broccoli/ Almond Butter $7.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Recommended wines available by the glass

Panna cotta $12.00
- cream berries, chocolate
-Calamari soup $12.00
Zuppa di calamari $12.00
-Tuna steaks $20.00
Tagliata di tonno $20.00
Ricotta marmellata di fichi $15.00
Taglia telle alla carbonara $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach

Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Tiger prawn risotto $18
- tomato, onion sofrito
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Add wood-roasted chicken or house smoked salmon $4
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Pizza bread with sun-dried tomato and basil pesto $9.50

Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves

Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Fish and Chips Small $7.50 Large $12.50
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
350g $35.00
Main size available $20.00
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Full Rack $35.00

Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
5pm-10pm
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour

Tomatillo (Mild)
- (Citrusy and Full of Flavour)
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-3 Tacos $10.50
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Chipotle (Med)
- (Smoked Jalapenos have their ways)

BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
House salad $5.0
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
add fries $5.0
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Fries $5.0
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9

Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.

Wedges $6.50
Calamari - 2 Rings $1.20
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Battered Mussel $1.20
Onion

Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Pepperoni $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Mushroom, Blue Cheese, Onion & Rosemary $24.00
gluten free base add $2.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Salt and Pepper Squid $9.00
- with nuoc cham
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad