Broccoli Row in Nelson Menu

Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Kids Sundae $4.00
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Seasonal Vegetables $8.00

Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Broccoli $10.00
- anchovy cream, almonds & capers

Bloody Mary Oyster Shot $9.00
Urban's marinated bowl of olives $6.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Tempura $5.00ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Chocolate truffle $4.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Affogato $9.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garden salad with candied walnuts and mint dressing $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP

Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.

Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Swap $3.00
- Fries for veggies, wedges or salad
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Fries (500grams) GF $7.00
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

300G Pure Angus Sirloin $32.00
-Add Bacon & Cheese $4.00
Roast Sweet Temptation Tomatoes $3.00
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Soup Of The Day $12.00
- wait staff will advise
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides

Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth

Gluten Free Donut $3.00
G/Free Fish $5.50
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Banana Fritter $3.20
Chicken Nugget $1.00
Back to Basics $18.00
- Cheese, tomato & fresh basil
Hot Dog & Chips $5.00
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo

MISO BEEF ROLL (4p) $7.00
EDAMAME $7.50
- Original or Garlic
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- Entree (edamame, salad, octopus ball)
EGGPLANT $17.50
SHRIMP NIGRI (3p) $7.00
SALMON $22.50
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce

PAN FRIED FISH $12.00
- with chips & salad
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
MUSHROOMS $3.00
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
SPAGHETTI,BACON & CHEESE $12.00
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.

ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
(Served with seasonal salad and home-made tamarind or mint chutney or both) -

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Sausage Rolls $2.80
Char Burger $6.50
Fries small $2.50
Beef $7.00
pepper lemon chicken wings $2.50
Chicken $7.00
Or just Salad $6.00
(served with open flat pita bread with green salad and choice of meat)

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Broccoli Row in Nelson Menu

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Broccoli Row

Nelson Region > Nelson > Broccoli Row

Address

Phone

Opened hours

Price

Type

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Cuisine

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132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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