Broccoli Row in Nelson Menu

Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • All $14.90
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Malabari $19.5
    • Prawns or fish cooked in coconut-based gravy.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Sambal $14.5
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Chicken hariyali $11
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Beef $ 50.50
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Crab Sticks $2.00
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Bread and Butter x2 $1.00
  • Chocolate Explosion $3.50
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Sausage $3.00
  • Mini Spring Rolls x5 $2.00
  • Fish 'n' Chips $5.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Cajun fried chicken wings, chilli $16
  • Wild goat, jamaican jerk sauce $18
  • Wild venison, mushroom paté, red wine reduction $20
  • Mussel, scallop, smoked eel filo $16.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Edamamae, soy miri $7
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Garden Salad $7.00
    • Mustard Dressing
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Add a bowl of fries $6.50
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Salad $4.90 EA
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Berries $3.50 EA
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Chunky Fries $8.90
    • Served with aioli
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Onion Rings $4.90 EA
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Roast of the Day with gluten free gravy
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Roast Meat Sandwich and French Fries $10.00
  • Extras
  • STEAK,SALAD & FRIES $12.00
  • PAN FRIED FISH $12.00
    • with chips & salad
  • SEASONAL VEGETABLES $6.00
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • SALT&PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • FRIES & AIOLI $6.00
  • Garlic chicken tikka $12.00
  • Mixed pickle $3.00
  • Biryani(lamb) $14.00
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Prawn pakora $14.00
  • Plain naan $3.00
  • Butter naan $4.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cheese stuffed crust $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Onion rings $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • -With Bacon $15.00
  • S = Small / L = Large
  • Gluten Free Bread available on request for additional $1.50
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Pastrami, swiss cheese, sliced pickles, tomato relish
Broccoli Row

Broccoli Row

location

Address

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035489621

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand