Broccoli Row in Nelson Menu

Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
  • Fish & Fries $15 Small / $18 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • BBQ Chicken Pizza $10.00
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Ale House Gravy $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Chips $7
    • Rosemary & sea salt, aioli
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Today’s Soup $15
    • & toast
  • Greek Salad $7
  • Green Salad $5
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Recommended wines available by the glass
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Broccoli/ Almond Butter $7.00
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Watermelon with Kalamata olives, feta & mint
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Scoop $4.20
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
  • Fresh fish available daily, see blackboard for varieties and prices
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
  • ~ available in mild, medium or hot ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • 623'S Famous Big Fry UP $17.9
    • Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Sauteed Seafood Skewer $17.90
    • Marinated in garlic and fresh herbs served with fresh salad greens
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • Mushroom $8.00
    • as plain + mushroom
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Marinated Steak $2.00
  • Bacon cheese mushrooms pineapple $0.50
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Kids $4.00
    • tomato sauce beef pattie
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
  • Edamamae, soy miri $7
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Onion Rings $4.90 EA
  • Berries $3.50 EA
  • Mushrooms $3.50 EA
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Seasoned wedges
    • Served with bacon, melted
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • -Add camembert or blue cheese $5.00
  • In house pork steam dumplings $15.00
    • With sands dipping sauce
  • Fries $5.0
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Chef's special $22.0
    • ask staff
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Fries with Aioli $7.9
  • Juices $5.0
    • Orange / Cranberry / Apple / Pineapple / Tomato
  • StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
  • Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
  • Mixed Berry Smoothie -
  • Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
  • StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
  • Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Broccoli Row

Broccoli Row

location

Address

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035489621

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand