Broccoli Row in Nelson Menu

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Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Mushroom Sauce $2.50
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Aioli $2.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.

Crispy Fries
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Extra Bread
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Hotdogs 'n Chips
- With tomato sauce

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Chocolate Truffles $4.00 ea.
- dark or white
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
Bowl of fries $6.50
Fried egg $1.20
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
Extra fillet of battered fish $6.70
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.

Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Fried rice with egg $7.00
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu

Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Beef $ 50.50
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Chicken $ 47.50

Chicken Nuggets x6 $3.50
Sausage $3.00
Pineapple Fritter $2.00
Fish Pie $5.00
Gravy, Sour Cream, Curry Sauce $2.50
Mini Spring Rolls x5 $2.00
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Home Made Coleslaw $3.00

ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Kids sizes $5.40
Vege pattie S $9.1 / L $11.7
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Add salad $2.80
Fries $4.90
Lamb S $8.8 / L $11.8
Vege pattie S $10.8 / L $12.8

Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Kids $4.00
- tomato sauce beef pattie
Egg $8.00
- as plain + Egg
Egg, beef pattie $1.00
Cheese $8.00
- as plain + cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Marinated Steak $2.00
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

-Handmade egg pasta, carbonara $15.00
-Calamari soup $12.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Tagliata di manzo con balsamico $18.00
Bruschetta $15.00
-Tuna steaks $20.00
Taglia telle alla carbonara $15.00
-Grilled beef steaks balsamic dressing $18.00

Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
- fillet of, battered & deep fried
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Hotdog $3.80
- on a stick-kiwi classic

Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Tomato
Bannana Fritter $2.50
Battered Sausage $3.20
Sundried Tomatoes
Calamari
Wheat & Gluten Free Burger extra $2.00
Mussels
Swiss Cheese

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Vegetables $7.50
Mash Potato $5.00
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
with chicken $19.50
Margarita $16.50
- with fresh basil, fresh tomato
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad