Broccoli Row in Nelson Menu

TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
New Zealand battered scallops $3.50
Bowl of fries $6.50
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
Side of seasonal vegetables $6.00
Side of salad $ 5.00
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fries (500grams) GF $7.00
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Youngsters Sunday $ 4.00
- chocolate or berry
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Baby Sausages & Fries $9.00
Basket of Fries $5.00

-Chicken, Pork, Beef or Tofu $11.00
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Chicken, Pork, Beef or Tofu $11.50
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50

Mussel Pattie $4.80
- our own homemade speciality
Chips $3.00/ $4.00
- punnet / scoop
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!

●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Rindless Bacon $5.00
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves

Tomatoes $3.50 EA
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Cheese $1.50 EA
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Coleslaw $4.90 EA
Wedges $4.90 EA

Vege or Chicken Roll $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Chicken Nuggets $7.00
- 6 nuggests & chips
Chips - Scoop $3.00
Donut/Choc Donut $3.00
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
G/Free Pineapple Fritter $3.00

Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Breakfast Extras $4.00
- Grilled tomato
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)

GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
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GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
BEEF $ 18.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98

Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.

Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5

Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Wheat & Gluten Free Burger extra $2.00
½ Scoop Handcut Agria $3.50
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Olives
Potato Flip $1.20
Salami
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad

Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Salt and Pepper Squid $9.00
- with nuoc cham
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Pepperoni $24.00

Garlic naan $3.50
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Tandoori chicken half $10.00
Seek kebab 4pc $12.00
Biryani(lamb) $14.00
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
All curries with rice
No-veggie platter $15.00

Broccoli Row in Nelson Menu

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Broccoli Row

Nelson Region > Nelson > Broccoli Row

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132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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