Broccoli Row in Nelson Menu

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Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Margherita (V) S $8/ M $15/ L$20
- Oregano
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Diavola S $9/ M $18/ L $24
- Salami
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)

ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Extra fillet of battered fish $6.70
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
West Coast whitebait pattie $ 8.00
New Zealand battered scallops $3.50
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Bowl of fries $6.50
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Two cheeses, homemade chutney, lavroche biscuits $14.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Cold smoked pork crackles $7.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

Jam Wraps $2.30
Bacon & Egg $7.50
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
Texas Beef $9.00
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Mushroom $7.00
Hoki Crumbed $3.60
Corn nuggets 12 for $4.50

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Vegetarian $ 45.00
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light

Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Cheesecake $12.00
- Please ask about today's flavour.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50

Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Seasoned wedges, sour cream, sweet chill $9
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Edamamae, soy miri $7
Haloumi, portobello mushroom, caramelised onion jam $19

Zuppa di calamari $12.00
Tagaliatelle al ragu or pesto $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Handmade egg pasta, carbonara $15.00
-Ricotta and figs jam $15.00
Tiramisu $14.00
-Calamari soup $12.00

-Chicken, Pork, Beef or Tofu $11.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50

Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Seasoned wedges
- Served with bacon, melted
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Fried Rice $12.00
- Chāshū pork, egg, spring onion

AGEDASHI TOFU $7.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00
- Entree (edamame, salad, octopus ball)
FRIED SQUID $7.50
- Entree (edamame, salad, octopus ball)
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
EGGPLANT $17.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce

TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
GARLIC NAAN - bread with a hint of garlic. $2.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48

Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.