Broccoli Row in Nelson Menu

The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bacon X 2
Hotdogs 'n Chips
- With tomato sauce
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde

Extra toppings S $3/ M $4/ L $5
Margherita (V) S $8/ M $15/ L$20
- Oregano
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Half & Half M $3/ L $4
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Side Salad $7.00
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Garlic Bread $6.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus

Lemon posset with cassis sorbet and ginger snap $14.00
Fries with citrus aioli $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50

Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Roti & peanut sauce $6.50
Served with steamed jasmine rice
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Swap $3.00
- Fries for veggies, wedges or salad
Fries (500grams) GF $7.00
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Mussel, scallop, smoked eel filo $16.5
Goat ball linguine, napoli, spinach, mountian gouda $22
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Seasoned wedges, sour cream, sweet chill $9
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
House cut chunky chips, paprika salt, BBQ sauc $7
Wild venison, mushroom paté, red wine reduction $20
Cajun spiced shoestring fries, aiol $8

Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Vege or Corn Patty $3.00
Extras $2.00
- Bacon
Onion Ring $1.00
Kids Mini Pizza $6.50
- Ham, cheese, tomato
Meat Patty $3.50
Chicken Nuggets $7.00
- 6 nuggests & chips
Squid Ring $1.30

Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed

GARLIC BREAD LOAF(V) $8.00
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
FRIES & AIOLI $6.00
PAN FRIED FISH $12.00
- with chips & salad
HASHBROWN $4.00
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)

Bacon and egg rolls with onion chutney $3.50
Sausage Rolls $2.80
Beef $7.00
Fries small $2.50
Mega beef + cheese rolls $4.00
Bacon cheese egg with English muffin $3.50
Or just Salad $6.00
Lamb $8.00

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Prawns $13.50
- half dozen served with garlic aioli
Mash Potato $5.00
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread

Broccoli Row in Nelson Menu

Nearby Sample Menus

Broccoli Row

Nelson Region > Nelson > Broccoli Row

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi

Stoneridge Cafe