Broccoli Row in Nelson Menu

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Side Vegetables $5.00
Banana Split $13.00
- With all the bells and whistles!
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.

Rindless Bacon $5.00
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Side Salad $7.00
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce

Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Chicken curry $17
- An authentic, traditional North Indian curry.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.

Steak & Onion $3.00
Bacon & Egg $7.50
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Texas Beef $9.00
Hot Dogs $3.00
Plain $5.70
Lasagna Topper $3.20
Flounder Fillet $4.20

Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Rice $3.50
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Cashew nuts $4.00
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Tempura Vegetables (3pc) $4.00
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tsukemono $7.00
- Assorted Japanese pickles.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tempura White Fish $3.50

Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Kids $4.00
- tomato sauce beef pattie

Green salad,parmesan and lemon dressing $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crispy agrias,rosemary and aioli. $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Honey Soy Buffalo Wings $14.00
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise

Monday-friday 7am-11am
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Served with sour cream & chilli sauce $15.00
All children's meals are $15 each and include a free dessert as below
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
11am-10pm

Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion

Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados

Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Ice Chocolate with GF French Vanilla ice cream -
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
Vanilla Caramel Smoothie -
Toast and Jams Toasted Sourdough bread with jam. $8.00
Medley of seasonal vegetables $8.00
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Spirulina Smoothie -

Fries with Aioli $7.50
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Green Salad $6.50
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Margarita $16.50
- with fresh basil, fresh tomato
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Spaghetti Meatballs $19.50
- with Napolitano sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce

Broccoli Row in Nelson Menu

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Broccoli Row

Nelson Region > Nelson > Broccoli Row

Address

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132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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