Broccoli Row in Nelson Menu

Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- Vegetable and Tofu $22.00
- Vegetable $21.00
- Vegetable and Tofu $13.50
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- Vegetable and Tofu $22.00
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce

Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips

Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Fresh & Simple - Food to Share

Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Battered Fish 'n Chips
- With tomato sauce
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Crispy Fries
Bacon X 2
Seasonal Salad
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All kids meals come with a kids fun bag and vanilla ice cream cone

Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Side of salad $ 5.00
Side of seasonal vegetables $6.00
Fried egg $1.20
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.

Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Bloody Mary Oyster Shot $9.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Cold smoked pork crackles $7.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Black forest floor, cherry sorbet, chocolate marquise $13.00

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Seasonal salad
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34

Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Youngsters Sunday $ 4.00
- chocolate or berry
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

Subway Melt N/A
Thinly Cut Ready Salted N/A
Veggie Delite N/A
Yoghurt N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A
Pizza Sub with Cheese N/A
Cheesy Garlic Toasties N/A

Gnocchi al ragu or pesto $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ricotta marmellata di fichi $15.00
Tiramisu $14.00
Bruschetta $15.00
Zuppa di calamari $12.00
-Grilled chicken rosemary dressing $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce

Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Seafood or Prawns $13.50
Gai Thod $9.50
- Deep fried marinated chicken wings.

●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-Home-Made GF Bread $2 Extra
Side Salad $7.00
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Nachos $9.00
- With cheese, beans and sour cream
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice

Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.

Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Shoe String Fries & Aioli $7.50
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Wedges with Sour Cream $10.00
Garlic Bread $8.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Cauliflower Pakora $9.00
- with tamarind, and yogurt

Broccoli Row in Nelson Menu

Nearby Sample Menus

Broccoli Row

Nelson Region > Nelson > Broccoli Row

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi

Stoneridge Cafe