Broccoli Row in Nelson Menu

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Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

Seared beef bruschetta w blue cheese & lemon $4 per piece
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Mixed leaf & herb salad $6
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50

Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Extra meat topping S $4/ M $5/ L $6
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
All pizzas with tomato base and topped with mozzarella cheese
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce

SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
West Coast whitebait pattie $ 8.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
A skewer of four scallops $14.00

Kumara Chips (with aioli) $6.50
Battered Sausage $3.00
Squid Rings $1.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Gravy, Sour Cream, Curry Sauce $2.50
Cheesy Mayo Chips $4.00
Chocolate Explosion $3.50
Sausage 'n ' Chips $4.00

~ available in mild, medium or hot ~
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
75 Stir-Fried Rice (Com Rang)
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts

Marinated Steak $2.00
Chicken fillet $8.00
- mayo lettuce tomato cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Rib eye steak $32
- sautéed potato, green beans, asparagus
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg

Garlic loaf $10.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Battered onion rings - each $0.60
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried platter for 4 $30.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Fried sports platter . $30.00

Homemade smokey baked beans $14.9
- add cured sausage
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
House salad $5.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
White Chocolate & peach brulee $11.9
- with berry compote
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy

GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEASONAL VEGETABLES $6.00
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
FILLET $35.00
- 200g 21 day aged prime fillet steak.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
SORBET OF THE DAY (GF)(DF) $13.50

NAAN - plain white flour bread. $2.48
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Battered Scallop $2.60
(Wheat & gluten free breadcrumbed fish extra $1.20)
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Kumara Chips $6.50
Pepperoni
Handcut Agria $6.50
Mushrooms
Salami

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Prawns $13.50
- half dozen served with garlic aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread