Broccoli Row in Nelson Menu

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Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Salad Greens & Vinaigrette $6.00
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa

RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Side of seasonal vegetables $6.00
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Cold smoked pork crackles $7.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Bloody Mary Oyster Shot $9.00

Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Side Salad $7.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Tomato Sauce $0.50
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Bowl of Fries $6.50

Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00

Tofu $14
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
Combination $16
Combination $16
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>

Lamb S $8.8 / L $11.8
Lamb $5.40
Salad $5.70
Chicken $5.60
Falafel S $10.8 / L $12.8
Add cheese $1.00
Add salad $2.80
Falafel S $8.7 / L $11.7

Cajun spiced shoestring fries, aiol $8
House cut chunky chips, paprika salt, BBQ sauc $7
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Wild venison, mushroom paté, red wine reduction $20
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Seasoned wedges, sour cream, sweet chill $9
Beef, jalepeno relish, slaw, cheddar $18
Mussel, scallop, smoked eel filo $16.5

Cheese & Cracker Platter (serves 2) $15.00
Large Mixed Platter $30.00
Chicken Nuggets & Fries $9.00
Baby Sausages & Fries $9.00
Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Fish Bites & Fries $9.00

Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion

Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce

Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Garlic loaf $10.00
Bowl of fries $6.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 2 $20.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Soup of the day $12.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Hand Cut Chips $6.00
Roast of the Day with gluten free gravy
250g $29.00
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.

-3 Tacos $10.50
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-Black Beans
-Regular $10.50
-Corn Chips
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Tomatillo (Mild)
- (Citrusy and Full of Flavour)