Broccoli Row in Nelson Menu

Fish of the Day N/A
- W/ chef's choice of seasonal sides
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Farm to plate, freshly picked seasonal vege $8.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Two cheeses, homemade chutney, lavroche biscuits $14.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

Affogato $9.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $17.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Fries with citrus aioli $7.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Fresh ciabatta with flavoured butter $7.00

Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Watermelon with Kalamata olives, feta & mint
Fish Du Jour
- wait staff will advise market price
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Home Made Coleslaw $3.00
Cheese Burger $8.00
- Hamburger with cheese
Medium Hot Dog $2.50
Fish of the day $4.00
Squid Rings $1.00
Mini Spring Rolls x5 $2.00
Prawn Twister $1.00
Rip 'n 'Dips $2.00

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Falafel Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Signature Kids $5.00 per head
Cookie Fix $2.00
Steak Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Ediballs $3 or $5 for two packs

Selection of Ice Creams $ 7.00
Potatoes $7.00
- Sea Salt, Parsley and Butter
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Fries $7.00
- Sea Salt
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Garden Salad $7.00
- Mustard Dressing

Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
-Cheese, sour cream & chilli sauce $11.00
Floaty coke $4.50
- Coca cola served with floating ice cream.
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread

Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Mexican Desserts Specials
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-2 Tacos $8.00
-3 Tacos $10.50
Cress Cut Fries With Sour Cream $4.50

Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Breakfast Extras $4.00
- Grilled tomato
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)

BEEF $ 18.98
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
Papadam (x4). $1.98
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98

Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Garlic Bread $8.00
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Shoe String Fries & Aioli $7.50
French Onion Soup $16.00
- with gruyere and croutons

Broccoli Row in Nelson Menu

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Broccoli Row

Nelson Region > Nelson > Broccoli Row

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132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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