Broccoli Row in Nelson Menu

Broccoli Row in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Nicola's Cantina offers many options including Elvego Brunch and Chicken. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers Panama Kitchen Bar and BIG BREAKFAST.

Nearby Sample Menus

  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • New Zealand battered scallops $3.50
  • Side Salad $7.00
  • Home-Made G/F Bread $3.00
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Garlic Bread $6.50
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Mango platter for two (non-vegetarian) $17
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Mixed platter $16
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Cheese naan $
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Apple Slaw $7
    • With hazelnuts
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Extra Garlic Chappati $4.50
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Spiced Roasted Cashews $7.50
  • Fortune Cookie $1.00
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • - Brie – Rich and Creamy
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • One Shank - $28.00
  • Fresh Garden Salad with Herb Dressing $5.00
  • All Served With Garlic Mushrooms and Your Choice of
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Beef $ 50.50
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Choose any two sides & steak sauce
  • Market Fish $32.00
    • with salsa verde and two sides
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Tempura Salmon $4.00
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Tempura Vegetables (3pc) $4.00
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Tempura White Fish $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Jam Wrap $3.00
  • Lamb/Venison $11.90
    • Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
  • Fish of the day $3.90
  • Chicken Nugget $1.00
  • Seafood Stick $2.20
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Snapper $7.50
  • Meat Patty $3.50
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • -Corn Chips
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Olives and feta cheese $9.50
    • served with bread
  • with chicken $19.50
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
Broccoli Row

Broccoli Row

location

Address

132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035489621

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
132 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand