Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Hot Pickle $2
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality