King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Our renowned chowder made with selected seafood. $13.00
Vol au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $17.50
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.