Bruce Lee Sushi & Roll in 2/270 Oteha Valley Road Menu

Are you the owner? Manage this listing for free.

Platter A/63 Pieces $75.00
Platter B/54 Pieces $65.00
Platter C/45 Pieces $55.00
Platter D/36 Pieces $45.00

Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds

Nearby Sample Menus

Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Chicken & pineapple $14.00
Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Pineapple fritter $1.00
Spring roll $2.20
Won ton soup $8.50
- spicy/clear chicken soup with roast pork
Fish $3.00
Sweet and sour fish $12.00
Egg $9.50

80 Thai Fried Rice $14.50
Prawn $16.50
47 Hot Basil(C/B/PK)/P $13.50/ $16.50
Prawn $16.50
- Garlic & Pepper Chicken
- Hakka Braised Pork
- Sambal Egg Plant with Pork Mince
- Spring Roll + Curry Puff + Dumplings + Wontons

The Shelf's Breakfast (GFO)
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-Seasonal fruits $5.00
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote

Chocolate Sauce $8.50
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Lemon & Thyme polenta fries with Aioli $7.50
Spinach $3.00
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
Jam (Strawberry or Apricot) $8.00
Maple Syrup $8.50

CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
HOT DOG & CHIPS $7.00
The order is given for a minimum of 2 persons $25.00 per person
CHOCOLATE FUDGE CAKE $5.00
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.

Chinese cabbages, pork strips & tofu soup in casserole $18.00
Seasonal vegetables and minced pork ball in clay pot $19.00
Sweet and sour fish fillets $25.00
Fried buns (6 pieces) / Taro buns $7.00
Tomato and egg soup $8.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
Oriental style beef on sizzling plate / Beef with cumin powder $20.00

8 Piece + Chips $5.00
Octopus (faiai fie)
Goat curry, rice, roti, dhal + chutney $13.50
Cabbage
Fiji Style Roti (freshly cooked) $1.50
- each
Butter Chicken with Garlic Naan + Rice $12.50
Boil Taro
Fai Vela (cooked banana)

Ravioli $30.00
- Potato, Mushrooms and Truffle
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Olive Oil Chocolate Mousse $12.00
Polenta Chips $10.00
- with Aioli
House Made Nougat $6.00
- Your waiter will let you know the flavour

23 Combination Balls Noodle Soup $12.80
20 Fish Balls Rice Noodles Soup $12.80
16 Mee Goreng Mamak $12.80
R8 Marmite Chicken with Rice
R2 Cashew Nut Chicken with Rice
3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
E1 Curry Puff (3 pcs) $7.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps

Pork (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Shanks (x 2) $28.50
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Served with mashed or golden potatoes and peas, topped with gravy
Pumpkin $.90
Vegetarian (small/medium/large) $7/$10/$13
Beef (small/medium/large) $12/$15/$19

Dessert:
- Gulab Jamun or Mango Lassi
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
D2. MANGO & PLAIN LASSI $5.00
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00

Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Please check the cabinet for new items daily.
Raw Red Vevet Cake $9.50 per cake
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Beetroot / Carrot N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.

•Chicken $14.5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Tabouli $6,5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.

4 TENDER BEEF SUKIYAKI DONBURI $12.00
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Sweet Chilli
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
+ $2.00 Chips
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)