BurgerFuel Fairy Springs in Rotorua Menu

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BurgerFuel Fairy Springs in Rotorua has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Dukes Bar & Restaurant offers many options including Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. and A member of staff will assist you With your choice and selection of beverages and cooked items.. Ciccio Italian Cafe includes a wide range like Crusty Garlic Bread or Tuscan Herb Bread. (all burgers come with lettuce tomato beetroot and onion) and Hamburger from . 24B Lunchbar offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

Warm potato nicoise salad $6.00
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
Corn on the cob $6.00
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
Seasonal vegetables $5.90
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Creamy aioli $1.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese

Beef $11.50
Pineapple fritter $1.50
Rissole battered $1.80
Pork $11.00
Mussel fritter (Chunky) $4.00
Banana fritter $2.00
King prawn (6 pieces) $6.50
Combination $13.50

Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Happy Ham $5.00
Brownie $2.50
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Cookie Fix $2.00
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita

- 200g Canterbury lamb rack $10.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai

C27 Spicy stire fry chicken soft bones with cumin
L1 Sour and spicy beef soup with vermicelli
M3 Lamb fried Rice
F3 Stewed fresh soft Tofu
B8 Spicy sliced pork stewed in Tofu Jelly
L14 Rice noodle soup with fish balls
L8 Rice noodle soup with pork stomach
C12 Sliced chicken in thick spicy tongue-numbing sauce

Eggs each $2.50
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Toast $3.00
Hashbrown $3.50
Bacon $3.50
Three cheese $16.00
- Feta, aged cheddar, camembert
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Gai Satay $8.50
- Chicken satay with peanut sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce

-Med Kiwi $16.00
LAMB
Peas & Gravy $2.50/$5.00
Sandwiches $6.00
-Small Kiwi N/A
-Large Kiwi $19.00
COFFEE -Real bean Espresso $3.50/cup
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Seasonal Vegetables $6.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Straight-Cut Chips $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits

Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Garlic Pizza $15.50
- only available in 12"
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Garlic Bread $8.50
- Serves 2
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.

Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Smoked salmon, cream cheese and capers $10.00
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

Steak or Angus pattie + bacon+ egg $15.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Bacon & Egg $12.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
FOUR $7.00
REWENA HOT DOG $6.00

South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Biryani chicken $12.00
Biryani lamb/beef $13.00
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Egg roti $4.50
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices

Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Butter Naan $3.50
- Plain flour bread garnished with butter