Cafe Annie in Tararua Menu

Are you the owner? Manage this listing for free.

Cafe Annie in Tararua has no menu available, but can choose from many other options such as KIWI GRILL BREAKFAST or with mushrooms from Kiwi Grill. Georges Fisheries offers many options including WHITEBAIT FRITTER and FISH. Joe's Garage includes a wide range like Muesli or Porridge. - and Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast from . Sage Cafe offers Cafe Exchange and Garlic pain.

Nearby Sample Menus

Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
Keema naan $4,5
- Naan bread stuffed with lamb mince
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Bacon & cheese naan $5
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry

Mint sauce
Profiteroles with chocolate or strawberry cream
ALL DESSERTS - $12.50
Caramelised lemon tartlets
- 2 potato dishes
Creamy chicken drumsticks
GOURMET PIZZA $18.00 - $25.00
- See pizza menu
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella

Jalapenos N/A
Subway Seafood Sensation N/A
Mayo N/A
Chicken Teriyaki N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Choc Chip N/A
Pickles N/A

Eye fillet $38.50
Pepper $2.00
Seasoned wedges $5.00
Set Menu $45.00
Steaks are served with fries, salad and your choice of 1 sauce.
SELECTION OF DESSERTS AVAILABLE
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing