Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Potato and leek risotto (veg) $23.9
Potato, leeks & mushrooms in a creamy gorgonzola sauce
calamari $16.9
lemon & garlic crispy calamari with mixed salad & capsicum mayo
Baby octopus & whole prawn $25.9
Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
Linguine bolognese $13.9
Beef mince w hint of napoli on linguine pasta.
Mixed salad w italian dressing $5.9
Four cheese $12
Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Pollo e fungi $10
Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.