Cafe Karadeniz in Auckland Menu

Cafe Karadeniz in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Yummy Wok offers many options including 27 Egg Fu Yong and 1 Honey Lemon Chicken with Rice. Kebab Serai includes a wide range like Lamb Donner Kebab or Chicken Donner Kebab. TOAST & PRESERVES and PORRIDGE from . Stanley's offers Hobson Sushi and Katsu.

Nearby Sample Menus

  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Egg $3.50
  • Honey Chicken $12.00
  • Lemon Chicken $11.00
  • Beef $11.00
  • Nasi Goreng (Rice) $13.00
  • Chicken $11.00
  • Curry Beef $11.00
  • Mussel $2.00
  • Sushi & Sashimi Set $25.90
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Beef Tataki $16.00
  • Edamame $6.00
  • Fish Teriyaki $19.90
  • Tofu Salad $12.00
  • Salmon Nuta $15.00
  • Sashimi & Tempura Set $24.90
  • 103. Bacon $4.00
  • 2. Chicken $9.50
  • 76. Scallops $1.30
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • Cashew Nuts $3.00
  • All Dishes No Rice Extra $2.00
  • 16. Prawn $10.50
  • Hush puppies $6.00
    • Spicy remoulade
  • Chilli mac bites $6.00
  • Chicken (half) $16.00
  • Choose 2 meats
    • 1/2 pound
  • Want to add meat? just ask!
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Corn bread $6.00
    • Honey butter
  • Tea selection Large $3.50
  • Mac’s Non-Alcoholics $5.00
  • Keri Juice Range $4.00
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Long Black Small $3.50 Large $4.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • A $6.50
    • Cheese burger, chips, can of drink
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Fish-Hoki $3.80
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Fresh Gurnard $5.50
  • Kumara Bites N/A
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Eel (unagi) $9
    • Nigiri Sushi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Fish fillet in Chilli sauce $23
  • Kun-pao chicken $38
  • whole prawns in garlic Chilli sauce $35
  • Tearing beef $10
  • Pork tripe with Chilli oil $12
  • Sichuan chicken $18
  • Prawns with veg in Chilli oil $27
  • Black fungus $8
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BiBim Bap $ 13.0
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • -1/4 chook $10.00
  • Df, gf, vegan, no coriander contains nuts
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • -add bacon $4.00
  • Or add bird’s marinated organic tofu $5.00
  • Add pulled chicken
  • -gravy
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Plain rice $2.00cup
  • Lamb flap $3.50
    • In soyer sauce
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Whole (14 pancakes) $84.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Char siu pork & prawn fried rice $9.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Prawn Crackers & chilli salt $6.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with red bean $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with honey bean $8.00
  • Strawberry snowflake ice $13.80
  • Taro shaved ice w/condensed milk $11.80
  • Mung bean cake $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
Cafe Karadeniz

Cafe Karadeniz

location

Address

3 Park Road, Auckland, 1023, New Zealand

phone

Phone

3073449

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
3 Park Road, Auckland, 1023, New Zealand
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