Cafe Karadeniz in Auckland Menu

Pollo Affumicato $25.90
- Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
Meatlovers $25.90
- Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
Margherita $24.90
- Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
●Primi

2 thighs, 2 drum sticks & chips $9.00
sausage $1.20
6 squid ring $4.00
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
6 won ton $4.50
combo 1 $6.00
- 2 fish, $2 chips
BBQ pork & roast pork on rice $11.00

Mussel $3.50
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
Hot dog (with sauce) $2.00
Bacon burger $3.50
Chips (per scoop) $3.00
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
Seafood chowder $6.00
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo

Garlic Pizza Bread $8.50
Vegetarian $15.90
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
Medium Portion $14.90
Smoked Salmon $6.00
Kumara Fries $8.50
- served with aioli
Eggs on Toast
- Served on toasted bread (choice of white, whole grain or ciabatta)
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce

Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Tea selection Large $3.50
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Keri Juice Range $4.00

Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Grilled mushroom $4.00
Wedges with sweet chilli and sour cream $8.50
Egg $1.50
-Bacon, ham or mushroom $17.50
-Two fillings $6.50

B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Salad with chicken thigh(G/F available) $10.00
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Mini 32 pieces $25.00
Regular 9 pieces $11.00
6 pieces $8.00
B5 EEL $12.00
- soy sauced sweet roasted eel
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Salad leaves with homemade dressing $8
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Abbey Bites $19
- your choice of two bites with fries

Toasted Bagel / Five Grain Toast
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Extra Sauce / Chutney / Hash Brown $1.50
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
-Berry Jam & Cream Cheese $8.50
.Smoked Salmon, Cream Cheese & Capers $11.50
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Winter harvest hash $3.00
- add spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add mushrooms
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)

Nearby Sample Menus