Cafe Karadeniz in Auckland Menu

Are you the owner? Manage this listing for free.

Cafe Karadeniz in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Yummy Wok offers many options including 27 Egg Fu Yong and 1 Honey Lemon Chicken with Rice. Kebab Serai includes a wide range like Lamb Donner Kebab or Chicken Donner Kebab. TOAST & PRESERVES and PORRIDGE from . Stanley's offers Hobson Sushi and Katsu.

Nearby Sample Menus

Sizzling lamb / Sizzling lamb with black pepper $18.00
-Seafood noodles in soup $11.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
Available in half portion - 10 pieces
-Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00

Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Wan-Ton Noodle Soup $11
Fried Kway Teow $11.00
Fried Hor Fun $11.00
Spicy Fried Mee Hoon $11.00
Hokkien Fried Noodle $11.00
Loh Mee $11.50
Prices include GST and subject to changes

Teriyaki Chicken Soba $9.90
Tempura Prawn Soba $12.50
Crumbed Prawn (2pcs) $3.00
Katsu Udon $10.90
Tempura Shrimp & Vegetables $4.50
Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
Mixed Seafood Soba $9.90
Mixed Seafood Udon $9.90

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Avocado $4.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Lamb $11.00
ROTI ROLLS Veg $2.00 Non Veg $2.50
Vegetable $10.00
DUCK CURRY $12.99
- Served with Rice or Roti
Combination $14.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Combination $14.00
BUTTER CHICKEN $9.99
- Served with Rice or Roti

Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Doughnut of the day...chefs seasonal choide $12.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Ice Cream of Different Flavours $8.00
Fresh Squid with Wine Sauce $26.00
Beef Brisket $26.00
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Fresh Squid with Vegetables $26.00
Chicken with Vegetables $26.00
Lemon Chicken $26.00
Taro Duck $35.00

Wild mushrooms and wash rind cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Ham & cheese $7.00
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Desserts $12.50
Our Famous 18 Inches
- Please add $4 for gluten free
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat

D7 Chicken and mushroom dumplings $10.80
B22 Spicy salty green bean noodles with fermented black beans $5.00
A9 Noodle with peanut paste $5.00
F9 Vegetable fried noodle $9.80
B5 Chinese lamb burger $5.00
A16 Boiled egg with tea and soy sauce / Braised egg $1.50
E4 Spicy pork ribs with potato on rice $10.80
A3 Fujian fish ball $9.80

Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Seafood tom yum soup $8.00
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce

BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BOILED EGGS $11.00
- chili jam on white toast
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill

Karaage oyster $9.50
- Lightly battered oyster
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Teriyaki beef $9.50
- beef with teriyaki sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Thick noodle in soup
Katsu Chicken $13.00
- Crumbed chicken
Karaage chicken $9.50
- Lightly battered chicken
Yaki udon chicken $7.50
- Fried udon noodle

Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Leaf Salad, Vinaigrette $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
West Coast Trevally Coconut, Lime, Chilli $17
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18