Cafe Karadeniz in Auckland Menu

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Cafe Karadeniz in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Yummy Wok offers many options including 27 Egg Fu Yong and 1 Honey Lemon Chicken with Rice. Kebab Serai includes a wide range like Lamb Donner Kebab or Chicken Donner Kebab. TOAST & PRESERVES and PORRIDGE from . Stanley's offers Hobson Sushi and Katsu.

Nearby Sample Menus

Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Chips $3.00
- Plain salt or chicken salt
S=Slice / W=Whole
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate

FISH AND CHIPS $18.50
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
EDAMAME BEAN $8.00
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
FISH OF THE DAY
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit

Chicken $10
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Chips with your choice of sauce $4.50
Bacon
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Burger $8.50
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish

Chips $2.50
Chicken $10.50
With Satay $2.00 Extra
Chicken $9.00
Sweet & Sour Sauce $3.50
Chips
Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
Chicken Wing (each) $1.80

Steamed Dumplings (20) $12.00
Nasi Goreng Meat veggies rice $12.50
BBQ Pork $10.50
Chicken Cashew Nuts & Veges $12.80
Combination Meat $12.50
Steak $11.50
Bacon $0.80
Steak $10.50

Calamari Ring
Tai (snapper)
Ebi (prawn)
Mini Ebi Tempura (prawn)
Asparagus & Avocado Roll
Crunchy Roll
Cheesecake $3.50
Takowasa Ship (octopus with wasabi)

Squid $12.50
Potato Fritter $0.70
Vegetable $10.50
Prawn $14.90
Vegetable $9.50
Combination $12.50
Steak $12.00
Chicken $11.50

Fried small pork bun 4 pcs $5.00
Chicken fried noodle $12.00
Shanghai small steamed pork bun $8.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Baby choy sum with mushrooms $15.80
Dumpling with spicy sour soup $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00

Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Canadian maple syrup or vanilla bean syrup $1.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Haloumi $17.90
- with bacon

Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
House slaw $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Main serving $26.00
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
200g Aged Sirloin $32.00
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
Omelette $14.90
A) vegetarian(cheese, spinach, mushroom)
toast bagel with cream cheese $5.50
muesli(fruit, yoghurt, milk) $9.50
B) ham(cheese, ham)

Spicy crab Meat $8
Spicy Pork Liver Salad $8
Fresh Shrimp Rice Roll $5
- Per plate
Crispy Fish Ball $8
Plain Rice Roll $3
- Per plate
Golden Crispy Bun $6
Special Crispy Chicken Wings $8
Sausage $1

Chicken teriyaki $11.00
Yakisoba (chicken fried teriyaki noodle) $11.00
Chicken dinner box $15.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Vegetarian sushi (8pcs) $8.00
Green tea $1.00
King prawn(4pcs/ach pcs) $7.00/2.00
Fried gyoza 10pcs $7.00

Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
-Chicken, Beef or Pork $17.90
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion