Cafe Karadeniz in Auckland Menu

Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Salmon katsu $5.5
Tofu salad $5
Tempura $12.5
- (prawn/vege ・vege only)
Eda-mame (boiled soybeans) $5.5
Potato katsu $5.5

Chicken $11.00
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Garlic Chips $6.00
Chicken or Lamb Sovlaki $18.50
Hummus Roll $4.00
Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.

Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Edamame $6.90
- Boiled bean curd
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Special Nigiri – 15 pcs $33.00
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Cold jellyfish strips $16.00
Meat wonton / Wonton in hot and sour soup $10.00
Lamb chops with black pepper sauce on sizzling plate $30.00
Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
Noodles soup with shredded seafood $16.00
Steamed plain buns (6 pieces) $5.50

- smoked salmon $6.20
- hash browns $3.50
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
- add to have free range eggs $2.00
-haloumi $5.10
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta

Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Free-farmed bacon $4
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Aged Cheddar $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Extra sauce $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo

Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Lamb Tikka Masala $14.00
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Googley Korma $14.00
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Vege Platter (min 2 person) $12.00
- Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
Tandoori Fish $13.99
-Full $18.00

satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
free range eggs any style on toast w house relish 12
- poached or fried
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
Seasonal fruit salad, passionfruit syrup 11.5
Porridge, poached fruit, baklava, coconut sugar 13.5
soup of the day, toast 13
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms

Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Extra Toppings $4.5
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)

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