Cafe Karadeniz in Auckland Menu

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Cafe Karadeniz in Auckland has no menu available, but can choose from many other options such as LARGE 18 CHEESE or LARGE 18 PEPPERONI from Sal's . Yummy Wok offers many options including 27 Egg Fu Yong and 1 Honey Lemon Chicken with Rice. Kebab Serai includes a wide range like Lamb Donner Kebab or Chicken Donner Kebab. TOAST & PRESERVES and PORRIDGE from . Stanley's offers Hobson Sushi and Katsu.

Nearby Sample Menus

Mixed cockle pot with bean sprout $29
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Mussel pot with vege broth $24
Stir fried chilli chicken $29
- (cheese $2.00)
Fish ball soup (Spicy option) $24
Mixed fruit salad $29
Deep fried wonton with sweet chilli $19
Bai-top shell with noodle salad $32

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range poached egg $2.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Black Pudding $5.50

Shrimps & shredded chicken (gravy) n/a
Crispy chicken (half) n/a
Steamed chives dumpling n/a
Steak fillet with ginger & spring onion n/a
Steamed whole prawns (with shell) n/a
Toffee apple n/a
Sizzling lamb cutlets with black pepper sauce n/a
Steamed sticky rice wrapped with lotus leave n/a

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH SEASONAL VEGETABLES 8
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES

Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Flat White Small $4.00 Large $5.50
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy

CRISPY SKIN CHICKEN $21.50
STEAMED RICE ROLL, VEGE & FRIED NOODLE -
SPICY SALT PRAWN -
DRUNKEN CHICKEN -
BARBECUED PORK SPARE RIBS $21.50
COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
FISH FILLETS SWEET & SOUR $22.50

Cheese $4.00
Onions, Olives $2.00 ea
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Large 18" Sausage $32.00
- Italian Style Sausage
Large 18" Pepperoni $30.00
- Real New York Pepperoni
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
1 Topping or Veggie $5.00

Kumara Chips $3.50
Pineapple Fritter $1.10
Curried Prawn on Rice $13.00
Chicken $12.00
Prawn $13.50
Sweet & Sour Chicken $12.00
Sausage $1.70
Prawn $13.00

Honey Chicken $11.90
Bbq Pork Cashew Nuts & Veges $12.90
Chicken $10.00
Curry Roll $2.50
Bbq Pork Fu Young $10.00
Steak & Veges $10.90
Pork $10.90
Combination Meat $13.50

The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Wagyu hawke's bay beef scotch fillet $25
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Vanilla fruit cake $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi

2 $15.00
- 3 fish of the day, $2 chips
Shish chicken minee kebab $3.00
Lamb kebab $8.5/$10.5
Fresh fish burgers $7.00
Kumara chips $4.50
Kuba tarabulseya $1.80
- With mince & cheese
Cheese/egg/pineapple/mushroom/meat pattie $1.00
Steak burger $5.50

Beef Keema Naan $4.00
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Chef's Specials
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
-Half $12.99
Beef Biryani $12.00
- Beef pieces cooked with rice and spices.