Cafe Mahia in New Zealand Menu

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Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce

BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHIPS $7.00
- with Aioli.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Add a second patty. $4.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

Cheese cake of the day n/a
Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Vidal seasonal soup n/a
Green leaf salad with chardonnay dressing $8.50
Apple and blackberry crumble with vanilla ice cream n/a

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Jamon serrano $21.00
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Warm roasted Spanish olives with herbs and garlic $8.50

Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Fries $4.00
Banana Milkshake $3.00
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Margherita $15.50
- Tomato, Cheese, Oregano
Create Your Own Pizza $20.00
- 5 Toppings

Light grain rolls $1.50
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
200g mini loaf $3.00
1.5 kg cobb $8.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
English muffins $1.50
- very light, soft interior with crisp shell
Brioche $5.50
- traditional buttery French loaf (400g)
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only

Hot Chocolate Large $4.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Mac’s Non-Alcoholics $5.00
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls

-Pineapple Jelly
Pan Fried Salmon Fillet $16.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Thick Cut Toast w/ Chocolate Spread $4.80
-Grass Jelly
seasoned Edamame Bean $4.50
●Shaved Ice $6.00
- 3 toppings of your choice
Sesame Oil Chicken Soup in Hot Pot $17.00

Mince & Cheese $4.50
Chicken Vege $5.00
All Steak Pies $5.00
Pastie $5.00
Croquettes $3.20
Savouries $2.00
Mince $4.50
Gourmet & Sausage Roll $5.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Grey $25
- Pear, Blue Vein & Walnut
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple

Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
Chilli Crab
- Prices vary on availability of the crab
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
Mamak Mee Goreng $13.00
- Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
Fish Head Curry
- Prices vary on the availability and size fish head.
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
All mains are with steamed rice
Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00

Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Sweet Treat of the Day $15.00
- Created Daily
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing

Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Please also ask our staff for today’s brunch specials N/A
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Shoestring fries; garden salad $6.5 each
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Breads and dips $10.0