Cafe Mahia in New Zealand Menu

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Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Cendol & Coconut Cream $5
Lemongrass & Chilli Tofu Med/$12 Lg/$20
Medium Rare Beef & Beef Ball Rice Noodle Soup $12
Vietnamese Sweet & Sour Squid Med/$15 Lg/$27
Grilled Minced Pork on Kebab $8.50
BBQ Pork & Vege Med/$15 Lg/$27
Chicken Rice Noodle Soup $12
Roast Duck on Rice $12

C.B.A
- chicken, bacon & avocado
NUGGETS AND CHIPS $9.00
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
French fries with aioli $6.00
Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
Cracked Pepper pate w Pita $13.00

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Karaage Chicken (5 pcs) $7.00
Boiled Egg $1.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Leek $3.00

Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
Chicken $8.50/ $12.00
Naan $3.00
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
Spaghetti $8.50/ $12.00
Bolang $5.00
Falafel $8.50/ $12.00
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pasta of the Day $10.00
- Chefs house pasta dish

Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

-6pc $7.50
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Teriyaki Chicken on Rice (GF)
Fried Chicken on Rice (GF)
Sushi Roll (GF) $3.70
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
-Small $4.80
-Ginger $0.50

Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Warm Apple Crumble $8
Sticky Date Pudding $8
- Served with Ice Cream
Soup of the day $10
- With Crusty Garlic Bread.
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Bowl of Fries $5
Venison Casserole $20
- With Mashed Potato.
Side of Vegetables $5
- Sauces & Dressings No Extra Charge

Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Guacamole $1.00
Plate of Wedges $8.50
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.

Bacon $3.00
Fried egg $2.00
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Battered fish / side serving of fries $6.00
Red wine jus garlic butter
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips

VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Hot Dog $2.20
Egg $0.80
Spaghetti $2.80
Steak & Cheese $3.80
Bread & Butter $ 0.50
Mushroom $0.70
Steak $3.50
Pork & Apple $2.70

Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

Fried Onions $4.00
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
Berrys and cream Parfait $12.00
Chocolate Brownie Sandwich
CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Shrimp Mornay $14.00
Vegetarian Fettuccine

Balsamic Dressing
Spinach $3.00
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- w/ Green Salad + $3.00
Sausage x 2 $4.00
Sauces:
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Smoked Salmon x 3 $6.00