Cafe Mahia in New Zealand Menu

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Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Rindless Bacon $5.00
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Garlic Bread $6.50
Mustard Mayo/Aioli $1.50

AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)

Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)

Tuna Egg Roll $3 or 2 for $5.00
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
Butter Chicken $.50
Garlic Roti $3.00
9 pc $6.40
Lamb Curry $.50
Dinner Box
Chicken Samosa $2.50

Mussels $1.10
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
Kumara fritter $0.80
Plum sauce $1.50
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
Chips 1/2 scoop $1.50
Hot apple pie $2.30
Tomato sauce $1.80

Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Gluten free or half/half $3.50 Extra toppings $3.00)
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Chicken Wings $16.00
- Hot and spicy w ranch dipper
Fries $6.00
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan

Sweet & sour pork $15.00
Spicy Salt & pepper squid on rice $14.00
pork $13.00
Satay beef on Rice $13.00
BBQ Pork Egg Foo Vung on Rice $15.00
Braised Fish and tofu with Vegetables $15.00
Ginger & spring onion with beef on hot plate $17.00
Fillet Steak Chinese Style on hot plate $17.00

Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Kumara & Orange with Tahini/Mustard Dressing
LARGE BOWL $12.00
Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
REGULAR BOWL $10.00
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
For today's specials please see the specials board.

Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Fish of the day $33.00
- See our wait staff for the daily special
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Fresh Pacific oysters with lemon wedges $21.00 for 6
Thick cut fries $8.00
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Seasonal vegetables $8.00
Tossed summer salad $8.00

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Garlic Bread with Twelve Trees Dukkah $6.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Warmed Citrus Marinated Olives $10.00
Garlic Bread with Twelve Trees Dukkah $6.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Beef wellington $17.00
Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
Seasonal vegetable $8.00
Taleggio with coriander crackers & capers $15.00
Truffled mushroom pate with pickled onions $ 12.00
Hummingbird antipasti $25.00
Kingsmead sunset blue with apple, watercress & walnut $15.00
6o day dry aged roast beef sirloin fo two $85.00

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Bruschetta $13.50
- with daily toppings ask for today’s selection
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person