Cafe Mahia in New Zealand Menu

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Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Bacon & Egg $13.00
- 3 bacon + 2 eggs
Bacon & egg $5.50
Corn $3.00
Cheese,onion, tarter sauce
With chips and salad
Royal $8.00
Paua fritter $2.50
Scallop $1.60

Ham $2.20
Egg $3.00
Tomato $1.00
Special 13 $24.50
- 4 hamburgers, 4 fish, 4 chips
Fish $8.90
Hot dog $1.70
Pork $9.90
Fish $2.90
- tarakihi

Mince potato onion $2.00
Paua Pattie $2.40
Monster egg bacon cheese, pineapple tomato $7.80
Vegetarian no meat $5.30
Steak ribeye $7.80
Chips $2.40
Chicken Pattie $2.40
Sausage plain $2.00

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14

Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Cream cheese $8
- with berry jam
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Halloumi $12
- with mushrooms, chilli jam and aioli

Seafood chowder $16.50
Soup of the day $11.50
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Toast Turkish or grain 8.00
- with fresh tomato /double
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Eggs Benedict 16.50
- with spinach …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Crema catalane $12.00
- with fresh dates and toasted almonds
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Sugar cane juice with fresh lime $6.00
Baked apple tart $12.00
- vanilla cream black currant couli
Seasonal garden salad bowl $10.00
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt

SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
POLENTA CHIPS & AÏOLI $8.50
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce

Beer battered Onion Rings(V) $3.85
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
House baked Loaf $8.5
- House baked Loaf (V)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives