Cafe Mahia in New Zealand Menu

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Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Dahl Sauce $3.00
Satay Sauce $3.00
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce

Potato Fritters $1.20
Fish $3.00
Hotdog $2.60
Scallops - 1/2 dozen $8.40
Jam or Black Forest Donuts $2.60
Pineapple $4.60
Fish Bites - 1/2 dozen $6.40
Beetroot $4.60

Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Wok Tossed Greens $9.00
Add Streaky Bacon $6.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016

Chicken Sweetcorn Soup $6.00
Beef $7.50
BBQ Pork $8.50
All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
Roast Pork / Lamb / Chicken $4.50
Chicken Nibbles (5 Pieces) $2.50
Special (A) $10.00
- 20 Chicken Nibbles & Chips
Kumara $0.50

Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Ice cream sundae $6.50
- Chocolate or strawberry
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad

Som Tum Thai (Spicy Thai Salad) $17.50
- Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Shrimp cakes (4 pieces) $9.95
- Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Larb Gai (Chicken) $19.95
- Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Choice of Tiger Prawns $20.95
Scallops Ginger $24.95
- Stir fried with garlic, fresh young ginger and vegetables

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices

Ham & Cheese $3.50
Cheese $3.80
Bacon & Egg $4.00
6 Onion Rings $2.50
Chicken & Cheese $5.00
Banana Fritter $1.80
Curry Roll $1.80
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips

Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Daily cooked greens / Duck fast roast potatoes $6.50
-With panfried fish of the day $25.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Seared wild venison fillet $29.00

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Add fresh bread $3.00
Marinated olives and Tamar Farm chorizo $5.50
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Shoe-string fries $7.00
- with ketchup
Green-lipped mussel chowder $16.50
- served with bread
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Any of the above soups Main Size - Served with steamed Jasmine Rice $20
BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22
BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
Butterfly Prawns - Deep fried crumbed prawn cutlets served with a sweet dipping sauce. $10.50
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

MINCE SAVOURY $1.00
BUTTER CHICKEN $2.50
BACON & EGG QUICHE $2.50
HASH BROWNS 2 FOR $1.50
MINCE & CHEESE $2.50
BACON & EGG TOAST $2.00
SPRING ROLL $2.00
CHICKEN KEBAB $2.50

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Greek Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple