Cafe Mahia in New Zealand Menu

Cafe Mahia in New Zealand has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Pranah includes a wide range like of bread $50 extra persuce or Maple & nut toasted muesli. The Kraken and Lust from . Hell Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Jam Organic Cafe (sample menu)
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Eye Fillet
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • ●Meat & Fish
  • ●Mains
  • Shrimp Cocktail
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
623 In The City (sample menu)
  • Eggs and Toast $7.90
    • Two eggs any style served with buttered toast
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Pasta of the day P.O.A
    • Changes daily . Your wait staff will inform you today's pasta creation
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Rosemary and Gaarlc Roasted Vege salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • 623 Kids Fettuccine $9.90
    • Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Fishbone Cafe (sample menu)
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • CREAMY MUSHROOMS $9.50
    • on toast
  • Spinach $3.00
  • Baked beans $3.50
  • Chicken $2.50
  • Green side salad $3.50
  • With a poached egg $13.50
  • Creamy mushrooms $3.50
Thai Classic Cuisine (sample menu)
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Curry Puffs (four pieces) $7.50
    • Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
  • Tom Kha Soup $12.50
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
  • Wonton (six pieces) $8.00
    • Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
  • Pad Sauce Satay $15.50
    • Stir fried mixed vegetables with satay sauce and tofu.
  • Mixed Entrée (five pieces) $11.00
    • Spring roll, wonton, money bag, curry puff and prawn finger.
  • Pad Ped
    • Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Macau Bar Kitchen & Lounge (sample menu)
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Tomi Ro (sample menu)
  • Salmon Sashimi $4.90
  • Tuna Sashimi $4.90
  • Cali Salmon N/A
  • White fish wing $7.00
  • White fish $4.90
  • Prawn popcorn N/A
  • Kakiage N/A
  • Cali Prawn N/A
Taste of Korea (sample menu)
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Steamed rice $3.00
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Ice cream $4.00
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
John's Bakery & Cafe (sample menu)
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Hoki Fish Bites chips & Salad $13.00
  • TOAST & SPREADS (3) $4.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Classic B.L.T. SERVED WITH fries $14.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Tarts, flans, etc $5.80
  • Specialty breads $4.6-$6.5
  • Means on menu board
  • Focaccia bread $1.50
  • Corn and bacon chowder $9.00
  • Deli food
  • Toasted rolls, cheese, corn, savoury mince $2.50
Lucky Star Takeaway (sample menu)
  • Chips (1cup) $2.00
  • Sweet and sour wonton $8.00
  • Chicken n’ vegetable soup $6.00
  • Egg $6.00/$8.00
  • Sweet and sour Pork $10.00
  • Curry Roll $2.00
  • Hot Dogs (2) $3.00
  • Egg $6.00/$8.00
The Chill (sample menu)
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • 200 grm $20.00
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Double Fillet $20.00
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • 300 grm $26.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Ripples Cafe On The Marina (sample menu)
  • Ripples style-all served alongside a garden salad
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chili passion fruit dressing
  • Battered gurnard, bacon and brie gourmet burger with plum sauce $23.50
  • ●Fresh Tarakihi $5.50
  • All crispy bases with our own delicious sauce
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
Cafe Mahia

Cafe Mahia

location

Address

476 Mahia East Coast Rd, Wairoa

phone

Phone

068375094

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Quick Bites

Location
476 Mahia East Coast Rd, Wairoa
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