Cafe Mahia in New Zealand Menu

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
– Extra fillings $2.00
Roasted Mushrooms $5.80
Seasonal Salad with French Dressing $6.20
Ziff’s Bangers and Mash $25.50
-Change bread roll to Southland cheese roll. $1.50
Tomato $2.90

-optional - tossed in garlic butter
Huka Prawn Park advises not all prawns served are grown onsite.
-Accompanied with crostini bread $15.50
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Prawn Paté (GF)
-1 Kilo $98.90

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Herbed Tomato Soup $12.50
- served with toasted focaccia
Garlic flute $6.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-add bacon & cheese topping $4.00
2pcs garlic & herb butter toast $4.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Garden salad $6.00
Fries $12.00
- Big bowl with tomato sauce and aioli

Ham $2.50
Bacon & Cheese Burger $4.50
Satay Pork on Rice $9.90
4 Chicken Thighs & Chips $14.00
Chicken Burger $4.50
Whole Chicken $12.00
Hawaiian Burger $3.00
60 Chicken Nibbles $40.00

Fries
Duck Fat Chips
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

-Large $10.00
Pad si eew
- Stir-fried rice-noodles with black special sauce
-Prawn $16.50
-Seafood $20.00
Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
-Small $8.50
Ba mee moo dang $13.50
- Egg noodles with BBQ pork
-Vegetarian $11.50

Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Rice $2.50
- Nanam's special rice
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
SAUVIGNON BLANC $6
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Pork with Cabbage $12.00
Beef with Onion $12.00
Thai-style Peanut $6.00
Seasoned Wedges $8.00
Guilig Rice Noodle $12.00
Seasoning Seaweed $6.00

Steak Meal $10.50
- Steak, eggs with chips or toast & tomato (grilled)
Steak $3.50
Cheese / Egg / Pineapple / Onion / Tomato $0.60
Meat Pattie / Chicken $1.50
Mixed Grill $11.50
- Bacon, sausage, rissole & egg with chips or toast & tomato (grilled)
Bacon, Sausages & eggs $10.50
- With chips or toast & tomato (grilled)
Chicken or Bacon or Ham omelette $9.50
- With chips or toast & tomato (grilled)
Served until 10:30 a.m.

ROAST PORK
- Mushrooms, Roast Pork, Ricotta Cheese
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese
L $20.50
L $20.50
MARINARA
- Garlic no cheese
M $21.50
L $22.50

Cafe Mahia in New Zealand Menu

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Cafe Mahia

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476 Mahia East Coast Rd, Wairoa

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