Address
11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand
Ratbags & Innocent Bystander in Dunedin Menu
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PIZZAS- SNACK $8.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
- NORMA (1 person) $12.00
- GRANDE (2 people) $20.00
- HALF METRE (2-3 people) $26.00
- ONE METRE (4-6 people) $50.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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AFFUMICATO
- Smoked chicken, cranberry and brie
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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GAMBERETTO
- Chilli prawn, mango and coriander
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
KIWIANA PIZZAS- NORMA (1 person) $15.00
- GRANDE (2 people) $25.00
- HALF METRE (2-3 people) $32.00
- ONE METRE (4-6 people) $62.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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BISTECCA
- Rump steak, creamy mushroom and peppers
SPECIALTY FARE-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
BREAD & NIBBLES-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
DESSERTS-
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
Nearby Sample Menus
- -L $18.10
- - L $15.20
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Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
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Coppa Gelato
- A selection of your favourite gelato flavours
- -S $14.90
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Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
- - L $15.20
- - M $13.20
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- Seasoned wedges with .... (V)
- Sausages, eggs & chips $10.00
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- -Large $16.50
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Creme brulee $7.50
- Served with cream & ice cream
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
- -Gluten free $28.00
- -Gluten free $28.00
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Lemon pepper wedges $9.00
- With aioli sauce
- -20" $45.00
- -Gluten free $28.00
- -20" $35.00
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- -Gluten free $28.00
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- V=Vegetarian
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Pasta $15.00
- Ask your waltress
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Homemade apple shortcake $8.00
- With cream and ice cream
- -Half $5.00
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Pavlova $7.50
- With fruit salad and cream
- Onions/hash brown/bread roll/egg $1.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 46. Sweet and Sour Fish $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 29, MO Po Tofu on Rice $12.00
- 48. BBQ Egg Foo Young $12.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
- Hot smoked salmon $6.00
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Sausages $4.50
- Gluten free toast $4.00
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Roast of the day (pork or beef) $17.90
- Prime T-bone steak (350g) $25.90
- ROAST LAMB $12.50
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Pork loin $21.90
- (with crackling and apple sauce)
- Toasted Garlic Ciabatta $6.90
- SOUP OF THE DAY $5.00
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Onions $4.00
- Chocolate Eclairs (unfilled) $1.00
- Cheese, Onion & Mushroom $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Pastry $4.90 per kg
- Mince Potato Top $7.50 per doz
- Mince Potato Top $10.50 per doz
- Mince $5.50
- Cheese & Bacon $1.95
- crumbed chicken burger $18.00
- all day breakfast $17.00
- double stacker $18.00
- prawn twisters $10.00
- steak burger $18.00
- homemade chicken tender $10.00
- bowl of chips $7.00
- garlic bread $8.00
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● Wedges $9.50
- With sweet chilli and sour cream
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Chicken & Vegetable Stir Fry $9.00
- With rice
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Raspberry Lamingtons $7.50
- With whipped cream
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- -For 2 $35.00
- -Add cheese $10.50
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Flatbread $6.00
- With herbs and garlic butter
Ratbags & Innocent Bystander
Phone
034719222
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
