Cape Kidnappers in Hastings Menu

Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings

SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
PANNER MUTTER $13.00
- cheese cooked with green peas
TANDOORI ROTI $2.50
- traditional wholemeal bread
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry

Terrôir garden salad $9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Fries
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli

Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

- 8 pieces Fresh Salmon Supreme
8PC. REG $7.90
Edamame
Teriyaki Chicken on Rice with Mayo
LARGE $6.60
8PC. DBL AVO $8.40
Teriyaki Chicken & Fresh Salmon
From $3.20

Small $8.50
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $11.90
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Chicken Nuggets Small $5.00
- Served with chips & sauce
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.

Golden Roast Pork $36.00
Si, Chuan King Prawn $18.00
Beef Satay $12.00
Squid Black Bean Sauce $14.00
Chicken $12.00
Beef Curry $12.00
Meats $3.00
Bambi Goreng $12.50

FRIES $7.50
- with aioli and tomato sauce
PASTA BOWL $20.00
- see the blackboard for today's option
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
VEGETABLE SIDE (GF) $8.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
CRUMBED CHICKEN & AIOLI $17.00

Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
Tempura $13.50
- 2 Prawns & 6 Vegetables
Takoyaki (6 Pcs) $7.50
- Octopus Ball
Sushi & Udon $17.00
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
-Large $32.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon

3 Egg Omelette with your choice of filling’s $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast served with Preserves $5.00
Toast Bagel served with Cream Cheese and Jam $8.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Hoki Fish Bites chips & Salad $13.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Toasted sandwich 3 flavours $6.00

SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Kids Pancake Berry & Cream Pyramid $8.00
Eggs Benedict with Salmon $16.50
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
add extras: avacado, mushrooms, toast All $12.00 each
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
LAMB SHANK $18.00
- with mustard mash & vegetables

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

or Baileys $16.00
Gluten free breads and crackers available on request please add $4.00
for additional sweet treats see our cabinet
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
(DF, V & GF* on Request) designed for 2 to share or more if an entree
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

Cape Kidnappers in Hastings Menu

Nearby Sample Menus

Cape Kidnappers

Hawkes Bay > Hastings > Cape Kidnappers

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

446 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird