Address
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Handi Hangi in Hastings Menu
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Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.
Nearby Sample Menus
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Mixed Meat Rice $ 7.50
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
- -1 of each - Small $10.50
- -Minced pork $10.50
- -Vegetarian $9.50
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Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
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Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
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Wonton Soup E $10.50 / M $18.50
- Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
- -Chicken, pork or beef $11.50
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Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
- ANYONE VEG. CURRY OF YOUR CHOICE
- REGULAR 325 GMS, CURRY AND RICE $8.50
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
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OTHER
- Popoddams, mango chutney, three naan bread
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir Petits Fours $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Chicken and Fries $8.00
- Mixed Iskender $14.50
- Lamb and Rice $7.50
- Warm Mixed Salad $14.00
- Humus Wrap (Small/ Large) $7.50/$10.00
- With salad add $3.00
- Mixed Meat and Rice $7.50
- Mixed Seafood/Squid/Prawns $20.00
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
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Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
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YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
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Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
- Chicken/Beef/Pork $18.50
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
- Regular $18.50
- Small $9.90
- Small $8.50
- Small $11.90
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
- Flat Garlic Bread $4.00
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Squid Rings per dozen $6.60
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Combination $12.50
- Beef Satay $ 2.20
- Lemon Fish $12.00
- Pork $11.00
- Nasi Goreng $12.50
- Seafood $17.00
- BBQ Pork $12.50
- Stuffed Mushrooms $1.20
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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PASTA BOWL $20.00
- see the blackboard for today's option
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- ESPRESSO LIQUEUR AFFOGATO $15.00
- CRUMBED CHICKEN & AIOLI $17.00
- COOKIE CARAMEL SAUCE $5.00
- 2 courses / 3 courses $25.00 / $29.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Cheese cake of the day n/a
- Green leaf salad with chardonnay dressing $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- -Large $75.00
- Sushi & Teriyaki Chicken $16.00
- -Medium $65.00
- -Teriyaki Chicken $16.00
- -Vegetable Tempura $13.00
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
- -Sashimi Donburi (Spicy) $15.50
- HOKI BITES+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- SALSA NACHOS $6
- creamy mushrooms on toast $11.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- soup of the day with bread (GF, V ) $10.50
- eggs on toast, poached, fried or scrambled $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- linguini á la carbonara $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
Handi Hangi
Phone
068733956
Opened hours
Tue - Sun 12noon - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus