Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef)
Malai Kofta $15.00
Speaciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
King Prawn Malabari $18.50
Prawn cooked with onion, capsicum, coconuts and spices
Special Naan $5.50
Jalfrazie $15.00
Chicken cooked with vegetables
Aloo Mater $15.00
Potato and fresh garden peas cooked with onion base and Indian spices
Vegeterian Banquet Per Person $25.00
(minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
MINI PIZZA $7.00
Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
TWO TOAST V $6.00
with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce